Abinci da abubuwan shaSalads

Yadda za a shirya salatin "carousel"?

Kusan duk sun yi kokari, ko a kalla ji na karas a Korean. Wannan asali da kuma quite yaji tasa ya dade da aka makale a cikin kitchens. Duk da haka, ba kowa da kowa ya san cewa karas a Korean za a iya amfani da a matsayin wani bangare ne na wasu salads da kuma Rolls. A hade da nama, wannan samfurin sa wani tasa ne sosai dadi. "Carousel" Daya daga wadannan shine salatin. Its mambobi kuma sun hada da crackers da kuma kyafaffen kaza. Ana shirya wannan tasa ne mai sauqi qwarai.

Salatin "carousel": girke-girke

Wannan tasa itace ba kawai dadi, amma kuma kyau. Domin a more tasiri biyayya salatin za a iya bazu a cikin wani gilashi tasa, wani kremanki ko wani tartlet. Don shirya salatin "carousel" zai bukaci:

  1. Karas a Korean - 200 grams.
  2. Kyafaffen kaza, zai fi dacewa nono - 200 grams.
  3. Gwangwani masara - 0.5 bankuna.
  4. Albasarta - a kananan kai.
  5. Croutons na fari burodi.
  6. Mayonnaise.

dafa abinci biscuits

Crunches for "carousel" salatin za ka iya shirya kanka. Wannan na bukatar da alkama burodi, kamar Faransa da gurasa ko baguette. A samfurin ya zama m yanka a cikin cubes, sa'an nan ya sa a kan kwanon rufi, a pre-shirye sanya takardar. Bread iya yayyafa da kayan yaji. Bayan wannan yin burodi ya kamata a sanya a cikin wani tanda preheated zuwa 180 ° C. Crackers zai kasance a shirye bayan bakwai minti.

dafa abinci, saukarwa

Don "carousel" Ya juya daga m salatin ya kamata a shirya a gaba croutons da karas a Korean. Idan wannan shi ne ba zai yiwu, za ka iya saya duk da sinadaran a cikin shagon. Masara ya kamata a buɗe, da kuma drained daga shi duka da ruwa. Albasarta kamata a tsabtace daga husk. Ba dole ne a niƙa. Optionally, yanke da albasa sosai finely. Its dandano za a don haka ya furta.

A kasan salatin tasa dole ne sa karas Layer kuma ƙara masara. Kaji kamata shakka tsabtace da ƙasũsuwan da kuma fata. Wannan bangaren ya kamata a yanke zuwa tube, sa'an nan ya sa a cikin wani akwati, kuma a hankali Mix tare da sauran sinadaran. Shredded albasa ya kamata a narkar da ruwan ɗauka da sauƙi salted da kuma sanya a cikin wani salatin tasa. Salatin "carousel" ne kusan a shirye.

A karshen da tasa ya zama mayonnaise da kuma ado da croutons. Wannan ya kamata a yi kawai kafin bauta wa. In ba haka ba crunches yawa ake narkar. Idan ka shawarta zaka yi amfani da wani abinci tartlets, shi ne mafi kyau a zabi wadanda aka yi daga kullu maimakon Waffle.

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