Abinci da abubuwan shaGirke-girke

Yadda za a shirya a miya domin meatballs?

Rich zamani gida kitchen. Girke-girke na wasu jita-jita ne musamman rare. Alal misali, wannan ya shafi irin sanannun jita-jita kamar meatballs. Wannan tasa, wadda aka yi tattali daga kifi ko ƙasa da naman sa. Suna sami kusan kowace al'umma. Wani lokaci gauraye da meatballs meatballs. Bambanta su daga karshen gaban daban-daban Additives ga minced nama: kayan lambu, hatsi, da dai sauransu Maimakon shinkafa wani lokacin suna sa da dankali, hatsi, ko 'ya'yan itace dried. Meatballs dogon zama fi so da kuma rare tasa. Su dandano, kamar yadda mai mulkin, zai iya gamsar da ko da fastidious mai sukar lamiri. Duk da haka, shi za a iya inganta ta ƙara daban-daban seasonings ko biredi. Game da shi yanzu kuma za mu yi magana.

Yadda za a karfafa da dandano na wani tasa?

Kamar yadda da kayan ƙanshi da sukan yi amfani da tafarnuwa, albasa, gishiri, barkono, da dai sauransu Daya daga cikin mafi kyau kayan yaji -. Miya. Mafi sau da yawa shi ne miya. Wani lokaci an yi tattalinta lokaci guda tare da babban hanya. Akwai da yawa toppings for burgers da meatballs. Just a kasa a look at wasu daga cikinsu. Kada ka yi watsi da wannan irin kayan yaji, kamar yadda miya iya bunkasa dandano na meatballs, ba su da wani rarrabe dandano.

miya girke-girke

Biyu da albasarta yankakken kuma toya a cikin wani kwanon rufi. Rub kamar wata karas da kuma ƙara da wannan. Saka a spoonful na gari da kuma tsunkule na sukari, zuba da tumatir puree ko 'ya'yan itace. Saro. Lokacin da tumatir manna ya narkar da, ƙara tsami (150 g). Saro sake, zuba ruwa. Lokacin da miya ga meatballs fara tafasa, ƙara da kayan yaji. Ruwa iya zuba kamar yadda evaporation. Sa'an nan a saka wani kwanon rufi da kuma soya da meatballs aikata su a cikin ƙãre miya. Ka lura cewa idan ka cire ko ƙara wani gyara, sa'an nan ka tasa za ta yi wani mabanbanta dandano.

Meatballs da miya

A wannan lokaci, ba mu kawai magana game da yadda za ka dafa miya domin meatballs, amma kuma bincika a girke-girke babban tasa. Its peculiarity ne cewa miya da ake shirya a tare da meatballs. Saboda haka, laban wani nama gungura tare da albasarta. A request, za ka iya ƙara wani kwai. Knead duk abin da sosai da kuma samar da samfurin da hannu. Yana da kyawawa raw meatballs yi a cikin gari, don haka ba su fada baya yayin dafa. Bayan dage farawa daga kan wani pre-mai tsanani kwanon rufi, soya kowane gefe domin minti uku ko biyar. Lid cover ne contraindicated, ko fada baya. Bayan haka, zuba tafasasshen ruwa, ƙara kadan yaji, da kuma simmer kan matsakaici zafi goma zuwa goma sha biyar minti. Yanzu shi yana shirya miya domin meatballs. A polstakane ruwa (zai fi dacewa dumi) tsarma tablespoon na kirim mai tsami da kuma dama, ƙara abu. cokali gari. Knead sosai, don kauce wa lumps bayyana. Ga shirye miya domin meatballs. Zuba shi a cikin kwanon rufi, cover kuma girgiza zuwa Mix da kyau. Simmer for minti goma sha biyar a kan zafi kadan.

Kamar yadda miya sau da yawa amfani da tumatir miya. Yanã bãyar da wani musamman dandano da meatballs. A wani frying kwanon rufi, narke 50 grams na man shanu da kuma ƙara 2 tbsp. spoons na gari. Hankali saro don kauce wa lumps bayyana. Ana cire daga zafin wannan cakuda su zuba 400 grams na kirim mai tsami sa'an nan Ya sanyã shi a kan farantin. Lokacin da ruwan, ƙara pre-mix gari da soyayyen a man. Lokacin da wani taro yi kama, ƙara biyu tablespoons na tumatir manna. Shirye miya ya zama orange.

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