Yadda za a bushe Willow-ganye? A ganye Willow-ganye: blank

A musamman shuka, wanda ba ya gushe da jita-jita a kan ƙarni, shi ne kunkuntar-Leaved Willow. 'Yan zai tsammani cewa muna magana ne game da sanannun a Rasha ciyawa, daga wanda ƙera magani sha. Hakika, wannan Willow-ganye. Halitta ma'ajiyar kayan abinci yanayi. Kuma mafi m kit. Traditional Rasha sha - Koporye shayi (wanda aka yi da ciyawa) da aka sani na da waraka Properties. Ya aka yaba ba kawai a Rasha amma kuma a Turai. Kakanninmu san yadda za a tattara Willow-ganye, a matsayin bushe tashi-kamar daga m da kuma dadi abin sha.

Description fireweed uzkolistogo

Mutane da yawa Russia sauƙi iya saduwa da Willow-ganye. Ya ke tsiro a kan sandararriyar ƙasa bude. Yana alama ban mamaki da wannan samuwa. Wani lokaci mutane sun ji mai yawa game da shi, tara da sauran iri na shuke-shuke. Yana da muhimmanci a daidai rarrabe tsakanin Cyprus daga m mambobi ne na iyalin. Willow-ganye ciyawa - perennial shuka. Its akwati ya kai wani tsawo na mita biyu. Raba manyan furanni tattara a Inflorescence irin canonical goge da saka launi daga fari zuwa magenta ya dafa. Sauran wakilan yawanci sosai daban-daban sautunan.

A ko'ina cikin rani blooms Willow-ganye. Hotuna fadamun kawai sha'awan ta ruwan hoda hazo. Kuma 'ya'yan itãcen nunarsa a lokacin rani marigayi. Wannan furry akwatin, cushe tam tsaba.

A Willow-ganye m?

Amber sha yana da matukar dadi da dandano da ƙanshi. Ya karfafa jiki, take kaiwa gare shi to sautin, muhimmanci ƙara da lamarinsa. Daga a tarihi mai nisa, da aka sani da magani Properties na ganye. Ivan-shayi yana da kyau sakamako a kan dukan jiki. Idan kana kullum shan wani karfi daga na fireweed, da haemoglobin matakin zai karu sosai, kuma acid-tushe kudi da aka mayar. Ana amfani da hanyoyi daban-daban: kamar yadda wani jiko, decoction ko foda.

Willow-ganye, godiya ta zuwa ga memba gyara (tagulla, da baƙin ƙarfe, manganese), yana da kyau kwarai ikon normalize jini-forming tsari, lafiya kara habaka rigakafi.

Yadu da aka sani soothing Properties na ganye, mafificin a wasu madaidaci ko valerian miyagun ƙwayoyi. Mutane da yawa kwararru na maganin gargajiya musamman ware Cyprus. Popular sau da yawa suka rubũta Willow-ganye a neurotic cuta, ciki, danniya, tashin hankali m yanayi. Har ila yau, calming sakamako, ciyawa yana da wani soporific sakamako.

Daidai brewed shayi cures ciwon kai. Otolaryngological bi cututtuka: sinusitis, ciwon huhu, mashako.

Epilobium normalize matsa lamba a tseleben namiji cututtuka (adenoma da prostate). Ivan shayi amfani a daban-daban poisonings. An shawarar ga cututtuka na gallbladder da baƙin ciki. Shi ne ya kamata a lura da cewa shi ne mai iko anti-mai kumburi wakili. Saboda haka kawai ake bukata domin cututtuka na genitourinary tsarin.

A cosmetology aka yi amfani a matsayin kyakkyawan wajen domin matsalar fata. Daidai shafi gashi girma, ya ƙarfafa su, kare da hasãra.

A cikin yaki da daban-daban marurai (ciki har da m) bi wannan ganye. Ivan-shayi bayan daukan hotuna zuwa radiation da jiyyar cutar sankara muhimmanci sauri warke jiki.

Yadda za a tattara Willow

yana da muhimmanci a ajiye duk da magani Properties na ganye ya san yadda za a girbe Willow-ganye. Tarin kamata a fara a lokacin flowering zamani. Sai a wannan lokacin a lokacin da flower goga ba da cikakken blossomed. Yawanci, da aiwatar da farawa a karshen watan Yuni. A yana har kaka. A kan ƙananan rassan da ciyawa kusa Agusta akwai wake. Sun ƙunshi wani m fluff cewa a karkashin wani hali da ya kamata ba fada cikin tarin.

Tsari ne da za'ayi ba tare da kasa a bushe weather. Ba lallai ba ne don tattara da zaran ruwan sama Willow-ganye. Girbi na albarkatun kasa ba za ta zama high quality. Ba su dace da datti, kura, da waxannan cututtukan shuke-shuke. Ga magani tarin ba a yi nufin fireweed girma kusa da aiki hanyoyi. Yana da kyau a zabi wani karin m wuri, babu gurbatar yanayi shaye na motoci da jiragen kasa.

Ga magani infusions amfani da duk ƙasa ɓangare na shuka. Saboda haka, ya tashi-sare ko hutu a biyu a cikin kusanci da tsakiyar, da kuma wani lokacin kusa da ƙasa.

M da suka tara ganye, ko da yake launuka ne ma m. A kan abin sha dandana su gaban yana da kusan babu sakamako. Su ne da muhimmanci ga ƙudan zuma da kuma mana domin nan gaba girbi. Wannan shi ne dalilin da ya sa shi ne kyawawa don tattara kawai da ganyen Willow-ganye. Don wannan karshen, da kara ne clamped tsakanin yatsunsu da sauke saukar. Dabino ganye zama. A wannan yanayin, da shuka kanta ne m, kuma zai iya ci gaba da fure.

Pre-bushewa

Don da abin sha yana da wani dadi da kuma m, shi wajibi ne a aiwatar da albarkatun kasa daidai. Wannan shi ne dalilin da ya sa shi bada shawarar a tattara kamar yadda da yawa ganye da kuma furanni, nawa za a iya sake yin fa'ida.

Kuma yanzu dubi yadda za a girbe Willow-ganye. The tattara albarkatun kasa ya kamata a rinsed da kuma sa a kan wani tsabta takarda bakin ciki Layer (har zuwa 5 cm). Kada ka yi amfani jarida. An ba da shawarar sa fita a rana Willow-ganye. Workpiece karfi da ta kafe, kuma ya zama gaba daya unusable domin kara aiki.

Grass ya kamata quite a bit bushe. Yawancin lokaci, wannan shi ne isa ga rana. Tabbatar da ganye da furanni bukatar jefa, dama.

Da zarar ka blank podvyanet, amma shi zai kasance har yanzu taushi isa, za ka iya fara kara tsari.

A sauki fermentation Hanyar

Next kana bukatar ka matsa zuwa mataki na gaba. Kafin bushe Willow-ganye, raw kayan zama dole to ferment. Akwai hanyoyi da dama don cimma da ake so sakamakon. Dukan su ne daidai da gyara. Kuma ya zabi na hanyar dogara ne a kan na sirri zabi.

A ganye da kuma furanni suna ƙasa a cikin dabino. A shirye abu ne compactly folded a uku-lita kwalabe. Rufe tare da rigar zane, irin wannan gwangwani fada cikin wani sanyi duhu wuri (t up to 25 digiri C). Bayan 36 hours fermentation tsari ne cikakke. A shirye cakuda ya kamata a dan kadan gãshin. Kuma da tsari zai iya ci gaba zuwa bushewa. Yadda za a bushe da Willow-ganye, shi za a bayyana na gaba.

Manta fermentation Hanyar

Wannan hanya da aka har yanzu amfani da mu grandmothers. Shi ne mai sauki isa, kuma dã muminai manta. Wannan hanya ne mai kyau, saboda shi ba ka damar aiwatar da babban yawan ciyawa.

Kafin bushewa Willow-shayi, kakanninmu ya dauki wani damp lilin zane da kuma kwantar da shi a kan albarkatun kasa. A Layer ya zama kananan isa ya samar da wani isasshen matakin na fermentation. Kamar yadda mai mulkin, shi ne har zuwa uku da santimita. Masana'anta da ciyawa ya kamata a juya tare a cikin wani yi. Yana da muhimmanci a juya a matsayin tam kamar yadda zai yiwu. A lokacin dõmin karkatarwa da masana'anta dole moistened da ruwa mai tsabta. Za ka iya amfani da al'ada SPRAY. Idan irin wannan tsari ne aka rasa, da masana'anta da aka impregnated da wani m ruwan 'ya'yan itace na Willow-ganye.

Mirgine hankali a kan ƙara ja da igiya. Ba sharri a gare irin wannan manufa su yi amfani da roba igiyar. Aƙalla rabin awa wajibi ne a kara da ciyawa. Don yin wannan, kana bukatar ka yi knotted alternately tanƙwara da kuma daidaita. Yana zai zama da yawa sauki idan biyu dauki bangare a cikin irin wannan taron. A wannan lokaci, tsarin da shuka cell hallaka. Bugu da ari, ga 2-3 hours ne na farko fermentation mataki. Daga lokaci zuwa lokaci da zazzabi sarrafawa yi tactile hanya. Lokacin da dabino za su ji dumi (game da 37 digiri C da kuma sama), da farko fermentation mataki da aka kammala.

Tare da a saki da talakawa iya jin m wari, wani abu reminiscent na pear compote, dan kadan podkisshy. A wata 'yar alamar latsa raw ji wani rarrabe crunch. Wannan cakuda da aka sanya tam a cikin shirye kwantena. Yana za a iya sanya shi a cikin bankuna, kamar yadda a baya hanya, ko amfani da roba guga. Domin karshe fermentation ganga ke rufe kuma bar kamar yadda irin wannan for 36-40 hours.

A kalma na shawara. Domin kada ya ganimar da albarkatun kasa, irin mai da hankali iri ƙera, shi wajibi ne don barin wani karamin tip. Domin wannan dalili, da inuwõyi kamata a rubuta kwanan wata kuma daidai lokacin da alamar shafi. A kyau ra'ayin bar wani rubutu game da zargin karshen aiwatar da wannan lokacin.

Fermentation karkiyar

Domin na uku Hanyar sarrafa albarkatun kasa za a iya amfani da gaba daya yanke shuke-shuke.

Su ne pre-kasu kashi biyu. Daya matse ruwan 'ya'yan itace. Yana da kyau a yi amfani da manema juicer. Sai dai itace fitar da wasu daga cikin ruwa, ko lokacin amfani da mafi zamani na'ura.

Na biyu rabin aka ɗora Kwatancen a cikin wani kwanon rufi (zai fi dacewa sintered). Baya shi pours ruwan 'ya'yan itace. Ya guga man saukar a kan saman dukkan zalunci. Yana da kyau idan yana da wani katako, da'ira, wanda ya sa kaya, yin la'akari ba kasa da 20 kilo. Za ka iya amfani da saba dumbbell (pood). Yana dole kamata a nade a cikin polythene. Babu shakka ba a yarda lamba tare da karfe ciyawa. Bayan sa'o'i 72, da fermentation tsari da aka kammala.

A albarkatun kasa ne gaba daya shirye domin na gaba mataki na preform.

A bushewa tsari

Yanzu dubi yadda bushe da Willow-ganye. Furanni da kuma ganye ga tabawa kamata yayi kama da wani taushi roba. Wannan yana nufin cewa fermentation tsari da aka yadda ya kamata sanya. Tattalin cakuda da aka bushe a zazzabi na 95-110 digiri C. Domin wannan dalili wanda zai iya amfani da wani gas ko wutar lantarki tanda.

Idan albarkatun kasa da aka yi na dogon mai tushe, shi ya kamata kadan niƙa. A sakamakon "sausages" an yanka a cikin karami guda.

Bazu a yin burodi cakuda shi ne ya aiko a cikin tanda. A lokacin da bushewa aiwatar dole bukatar mai yawa dama. A hankali a nan gaba shayi zai saya da ake so launi. Yana daga jeri haske launin ruwan kasa zuwa duhu sautunan. Wadda ake mai suna lokacin da irin wannan tsari ne ba zai yiwu ba. An ƙaddara da ido. Kuma shi ya dogara da danshi tattara ciyawa. Tea aka dauke shirye lokacin da rage a cikin size a wani rabo daga 5: 1 idan aka kwatanta da unseasoned raw kayan.

Kafin kammala aiwatar da yawan zafin jiki a cikin tanda dole ne a karu. Irin wannan calcination da kuma amfani da hatsi da kofi iya inganta dandano na shayi, ba shi da wani unrivaled m.

Tanda, duk lokacin da ya zama dan kadan ajar. Wani tip gaya muku yadda ya kamata bushe Willow-ganye. A karkashin yin burodi ya kamata sa a ja tubali ko yumbu fale-falen. Wannan zai kare shayi daga overdrying. A daidai wannan lokaci da ka samu gida na'urar da cewa aiki a kan manufa na da Rasha kuka. Wannan hanya damar zuwa normalize da yawan zafin jiki na cikin tanda. A sakamakon abin sha ne Mafi m tare da tsoho girke-girke da kuma kiyaye duk warkar Properties.

bushewa furanni

Popular sau da yawa, a cikin tarin ciyawa stalks shuke-shuke suna yanka. A wannan yanayin, tare da ganye da kuma furanni ne. Duk na sama matakai za a iya za'ayi domin dukan shuka. Duk da haka, ya kamata ka san cewa mafi waraka da kuma m, a Cyprus - shi ya fita.

A cikin kayan shafawa shirya broths shi a kan furanni. Saboda haka, akwai sau da yawa a bukatar a raba kudin. Yadda za a bushe furanni Willow-ganye? Yana da sauƙin kuma mafi sauki fiye da ganye. Flowers ba ya bukatar fermentation. Isar da shi a jera su dabam daga ganye a cikin duhu dakin. A rana ta haskoki ma ba a yarda to.

Bushe iri inflorescences an sanya domin ajiya a gilashin gilashi.

shayi

Abinci fasahar kuma yana da halaye. Duk yadda mai ban mamaki Koporye shayi, ta dandano, launi da kuma kamshin ne kai tsaye dogara a kan ingancin ruwa. Abin da wani dadi da kamshi daukan kan Ivan-shayi! Shiri na abin sha a cikin spring ko narke ruwa ba ka damar cikakken ji dadin yarda da juna, da dandano.

Proper zamanin] aular Willow-ganye - mai muhimmanci yanayin. Yana tabbatar da cikakken aminci da magani Properties.

Dry shayi zamanin] aular. Biyu ciyawa shayi spoons zuba tafasasshen ruwa (600 ml). The ruwa ganga tam rufe. Ya kamata zauna for minti goma sha biyar. Sa'an nan shayi mix.

Jiko ƙunshi muhimmanci mai. Domin wannan dalili, shi ba ya deteriorate ga dama, kwanaki.

Tea dadi da kuma zafi, kuma sanyaya. abin sha zai iya zama mai tsanani idan ake so. Amma ba da damar da tafasa, in ba haka ba da dandano zai bace nan da nan, da kuma rage da warkar Properties.

Freshly Brewing shayi. Kawai ban mamaki! Amma da sabo ganye za a iya dafa wani dadi shayi. Don yin wannan, suna sanya shi a cikin wani enamel tasa Layer har zuwa biyar santimita. Shirye bangaren zuba ruwa a dakin da zazzabi. Pan sa a kan kadan wuta da kawai zo a tafasa. Domin minti goma, sakamakon abin sha nace.

A amfani da Willow-ganye

Decoctions da infusions da wata babbar kewayon ayyuka. Domin mafi cututtuka, likitoci karfi da shawarar sha mai ciyawa. A jama'a magani, da yawa girke-girke, bada sakamako mai kyau da su ne bisa wannan undemanding shuka. A abin da cututtuka ne amfani ganye Willow-ganye?

• Adenoma. Mun bayar da shawarar yin amfani da abin sha a matsayin agaji a yaki da cutar. Ga sakamakon tabbatacce ya kamata ka sha daya gilashin azumi safe shayi da kuma yamma don rabin sa'a kafin lokacin kwanta barci. Don shirya wani decoction na ganye da kuma amfani da ganye da kuma furanni. Goma sha biyar tablespoons na bushe cakuda a kan gilashin.
• Gastroenterology. Don cire zafi a enterocolitis, gastritis sanya wani decoction na Willow-ganye. Kai ya kamata ya kasance sau uku a rana for 1 tablespoon. Soothing sakamako shayi da enveloping da ciki bango damar sauki isa ya rabu da mu da zafi. Don shirya broth dauki daya tablespoon cakuda girbe a 1 kofin ruwa.
• Kullum gajiya. Tare da tonic, Qarfafa m tsarin sakamako, decoction bada ƙarfi ga mutum. Sanya sha sau 3 a rana domin 0.5 kofuna waɗanda. Yana dole dauki da abinci. Tea Take ciyawa (2 tbsp. L.) mai cike da ruwa (2 tbsp.). A shirye cakuda da aka kawo a tafasa a kan zafi kadan. Kada tafasa!

• Ciwon kai. Ivan-shayi ne ba kawai a painkiller. Shi ne fadada tasoshi da tukwane na kwakwalwa, wanda ya sa ya mai kyau magani ko da a cikin gwagwarmaya da migraines. Kar bukatar sau uku a rana. Ga shiri na tinctures bukatar uku tablespoons ganye zuba gilashin ruwa. A bayani na ji dimi a cikin wani ruwa wanka don minti goma sha biyar.
• Bacin. Decoction taimaka wajen daidaita hanjinsu. Idan maƙarƙashiya ko zawo ya kamata a dauka a cikin safe wajabta azumi abin sha (3 tbsp. L.). Domin yi na barasa mafi kyau tushen da shuka. Its ƙasa (2 tbsp. L.) aka zuba tafasasshen ruwa (2 tbsp.) Kuma nace uku na yamma.
• Anemia. Willow-ganye kara habaka da ja jini cell samuwar tsari. An shawarar dauka sau uku a rana daya tablespoon. Invaluable decoction ga anemia. Da ake bukata domin yi na wani spoonful na bushe ciyawa da kuma gilashin ruwan zãfi. Daga decoction kamata sa'o'i biyu.
• Conjunctivitis. A wannan cuta, Willow-ganye protrudes m antiseptic da anti-mai kumburi wakili. Isa ya shafa da shafa yankin topically da kuma yin lotions. Ga shiri na infusions zama dole daya tablespoon na ganye da kuma furanni, zuba gilashin ruwan zãfi. A bayani da aka Boiled na mintina 15, infused sa'a daya. Tabbata kafin yin amfani da shi dole ne lambatu.

Yana ba duk cututtuka a cikin abin da Willow-ganye zama sihiri "sihiri Wand." An yadu amfani ga teething jariran. Yana da wani bangaren na da yawa kwaskwarima girke-girke. Shi ne musamman da amfani a dermatology.

maimakon a ƙarshe

A lokaci, da tsananin soyayya da kuma harhada hankali aikata, ya tashi-bay zai ba ka damar ji dadin dadi ƙanshi da kuma babban dandano na abin sha, ya gabatar da yanayi. Tea taimaka kare jiki da kuma inganta lafiyar ka ne m. Mother Nature gaske m! Yana kawai dole ne a koyi yadda za su yadda ya kamata tambaya ta kyauta.

Don yi amfani duk da magani Properties bukatar mu san yadda ya kamata tattara da ciyawa, maimaita shi. A sama-ya bayyana hanyoyin gaya mana yadda za a bushe Willow-ganye. Kuma da girke-girke da za su haifar da wani babban abin sha tare da m ƙanshi na bazara da kuma ya yi daidai da waraka ikon.