Turkey qwai: amfanin da illolin

Kwai turkey Turawa farko kokarin godiya Hristoforu Kolumbu: Spanish explorers kawo tsuntsu zuwa Amurka nahiyar (domin su sukan kira "Spanish kaji").

janar description

turkey qwai auna game da 80 grams, su ne mau kirim-fararen harsashi. Bã su da dadi kaza, amma shi ne quite rare. Wadannan kyau tsuntsaye ne, yafi girma a kan gona. Yawancin lokaci, an kange su don samar da nama. Akwai yawa bayanai game da yadda amfani turkey kwai. Samfurin photo da aka gabatar a kasa.

Turkey qwai ne kusan ba zai yiwu a samu a Stores. Su ne samuwa a musamman gonaki. A lokacin da kakar, da turkey yana da qwai a cikin wani adadin ba fiye da 25 guda. Wannan shi ne saboda su high kudin da inaccessibility.

Yi amfani da da kuma rarraba duniya

Turkey 'yan qasar Amurka. Popular wannan tsuntsu sanya Gwargwadon binciken Columbus. Spain ta zama ta farko Turai kasar inda suka fara shirya gona domin kiwo na turkeys.

turkey qwai ake amfani a shiri na daban-daban jita-jita (yin burodi, salads, omelets). qwai dafa abinci lokaci ne kasa da minti 10.

Inda zan samu da kuma yadda za a adana

Saya qwai iya zama makiyayin gona, kamar yadda yake yawanci turkeys tashe don samar da nama. Turkey trot seasonally.

A Rasha, akwai m kamfanoni, samar da Hatching qwai turkey. Da kafa irin wannan gidaje zamani da fasahar amfani da cikakken aiki da kai na tafiyar matakai. Shiryawa da turkey qwai ne da za'ayi a yarda da tsafta-ANNOBA matsayin da dabbobi da bukatun. Hadin gwiwa tare da incubator da kuma abokan ciniki da suka saya qwai, ba ka damar sarrafa ingancin.

A harsashi na da in mun gwada sako-sako da tsarin, don haka da cewa daban-daban kamshi mai saukin kamuwa zuwa shigar azzakari cikin farji. A gida, da qwai dole ne a adana a cikin firiji ware daga kayayyakin da cewa suna da wani pungent wari (herring, da kayan yaji, albasa, 'ya'yan itatuwa Citrus). Yana za a iya bi da wani bayani kunshi sunflower man, linseed man fetur da kuma paraffin. Qwai kuma za a iya sanya shi a cikin wani gishiri bayani. Idan bayan dafa abinci zauna sauran yolks, su za a iya adana a wani firiji cikin wani kwanon rufi na ruwan sanyi.

Features turkey qwai

Energy darajar sabo ne raw turkey qwai ne 170 da adadin kuzari. Sinadirai masu darajar aka yi sama da ruwa, ash, cholesterol, furotin, carbohydrates. A hadaddun ƙunshi bitamin A da kuma kungiyar B, PP. turkey qwai an hada da macro- kuma gano abubuwa da baƙin ƙarfe, manganese, tutiya, jan, alli, phosphorus, sodium, potassium.

amfani Properties

An yi imani da cewa turkey kwai tastier fiye da kaza. Duk da haka, da cewa shi ne amfani, kana bukatar ka fahimci. turkey qwai yana qunshe da yafi cholesterol fiye da kaza. Su ne a matsayi na uku a kan wannan nuna alama. turkey qwai suna yadu amfani da dafa daban-daban jita-jita. Kuma ba su bambanta daga abinci dafa shi a kaza qwai.

Turkey na da yawa na gina jiki, jiki na bukata sosai-da ƙaramin, mafi daidai yara. Kwararru tabbatar da cewa samfurin ba sa allergies, saboda yana da hadari ba to da yara. Amma dole ne mu tuna cewa, duk da matukar amfani, Properties na qwai a abinci ya kamata a cinyewa a moderation. Ya kamata bi zuwa daidai da daidaita cin abincin nasu, ba overeat. Qwai samu daga turkeys a farkon lokacin rani, da mafi muhimmanci da dukiya fiye da rushe a cikin bazara, saboda suna dauke da wani yawa na gina jiki a cikin abun da ke ciki. The m amfani da wannan samfurin, daidai a metabolism.

Bugu da kari, saboda da babban abun ciki na bitamin qwai kula da lafiya na rigakafi da tsarin. Su suna shawarar for amfani da mutane suka kasance a take hakkin da narkewa kamar fili. Gaskiya ma shafi na tsakiya m tsarin. Marasa lafiya tare da ganewar asali "gastritis da high acidity" cin qwai zai kawo m amfanin. Raw kwai normalize acid abun ciki. Suna da kyau kwarai da kaddarorin enveloping kuma suna da wani alkaline yanayi.

Tartsatsi amfani da samfurin samu a cosmetology. Tare da yin amfani da daban-daban masks a shirye suke ga fata, ko gashi. A qwai ne da amfani sosai ga lafiya mutane.

Cũta, kuma contraindications

Tare da amfani Properties na turkey kwai ya kamata a yi amfani da hankali a cikin abinci, idan wani:

• matsaloli tare da hanta ko koda.
• idiosyncrasy na shigowa aka gyara - gwaiduwa ko gina jiki.
• gaban kiba, da yin amfani da abun da ake ci for nauyi asara.
• dagagge cholesterol Figures.

Turkey qwai ne zai yiwu kafofin daga Salmonella. A samfurin dole za a saya daga abin dogara da tsuntsaye, dole ne ya yi dukan harsashi.

A amfani da turkey qwai

Suna amfani da dafa a lokacin dafa omelets da desserts, suna yankakken a salads, kara wa kullu. Idan ka raba harsashi da kuma zuba da abinda ke ciki a cikin ruwan zãfi, da poached qwai da samu. Har ila yau, sun za a iya soyayyen. Na sunadaran shirya soufflé. Kada ka yi amfani qwai, ba zafi-bi da, saboda yana iya cutar da ciki, saboda su matalauta sha da hanji blockage lalata kayayyakin.

A cosmetology turkey qwai ana amfani da su haifar da wani moisturizing kuma m masks ga gashi, fuska da jiki, sun samu nasarar maye gurbin al'ada qwai.

Yawanci, qwai ana amfani da kiwo. Kawai dace da incubating qwai da lafiya mutane, tare da m harsashi, gwaiduwa a cikin cibiyar. Rate ingancin bayanan ne zai yiwu, ta hanyar radiographic a kan candling.

Yadda za a dafa turkey qwai

turkey qwai a yi amfani da dafa kazalika da kaza. Suna amfani da shirya omelets, salads, da kuma desserts kullu. Akwai da dama na girke-girke a kan internet. Kwai turkey, ba shakka, soyayyen da kuma Boiled. Yadda za a dafa cikin saba qwai da wannan samfurin? All sosai sauki.

Don shirya turkey za bukatar qwai, albasa, gishiri naman alade, tumatir, gishiri, black barkono. Salo ne barrantar da wuce haddi da gishiri da kuma yanka a cikin yanka. A wanke tumatir, cire zangarniya, yanka a cikin yanka. Albasa kwasfa da yanke a cikin rabin zobba.

A cikin wani kwano ta doke turkey qwai, ƙara gishiri dandana. Mix da qwai da gishiri da cokali mai yatsa. A wani frying kwanon rufi soya da yanka da naman alade a hanyar da cewa shi ne komai a kitse, amma yanka kamata zama taushi. Sa'an nan kuma ƙara da albasa da kuma soya shi har sai da laushi. Sa'an nan a saka cikin kwanon rufi na tumatir yanka. Duk abinda ke ciki na kwanon rufi da aka kona minti daya ne a kan high zafi, stirring lokaci-lokaci. Zuba da naman alade, albasa da chunks na tumatir kwai cakuda. Bayan da cewa, rufe kwanon rufi da murfi, dafa qwai a kan matsakaici zafi. A cikin ƙãre tasa surface ne m, kadan billa a lokacin latsa.

A ƙarshen kwanon rufi cire dafa shi qwai kashe da kuka. A tasa a shirye. Yayyafa qwai baki barkono, zafi fayil bayan shiri ko a matsayin mai raba tasa, ko a matsayin ado.