Salatin da caviar da jatan lande: tsada, amma da dadi da kuma festive

Mutane da yawa a kalla sau daya a rayuwarsu kokarin salatin tare da caviar da jatan lande. Wannan sauki salatin tare da cin abincin teku da matukar dadi da lafiya, amma da tsada, don haka suka yawanci ado da wani festive tebur, misali, a kan Sabuwar Shekara ta Hauwa'u.

Don yin hudu servings wannan salatin zai bukatar 'yan ganyen latas, 8 guda na quail qwai, 300 grams na jatan lande, ceri tumatir 8 guda, da kuma 4 teaspoons caviar. Yanzu shirya cika. Take 2 tafarnuwa cloves, shi ne bu mai kyau ya dauki 2 tablespoons na lemun tsami ruwan 'ya'yan itace, guda mustard, har yanzu bukatar 3 ko 4 irin kifi (za ka iya manna), 50 grams na grated Parmesan cuku, da kwata kofin man fetur, shi ne mafi alhẽri, ba shakka, man zaitun da kuma baki barkono .

Salatin da caviar da jatan lande shirya kamar haka: na farko Boiled da sanyaya quail qwai. Suna nan tsarkake daga cikin harsashi da aka yanka a cikin rabin matsayin ceri tumatir. A kwanon rufi zuba man zaitun, ya sa a kan wani high zafi da kuma sauri soya da tafarnuwa da jatan lande. Latas da kyau wanka a karkashin ruwan famfo, bushe da kuma yanke da wuka.

MOTA KE SHAN MAI sa a blender. Don yin wannan, shi ne zuba lemun tsami ruwan 'ya'yan itace, mai - mafi kyau man zaitun, mustard, yafa baki barkono, finely yankakken anchovies, tafarnuwa da kuma grated cuku.

Sa'ad da dukan aka gyara su ne shirya, kai a la keken shanu salatin tasa da kuma yada a kan kasa na salatin ganye. Shugaba tare da jatan lande, halved qwai da tumatir. A saman duk yafa masa kayan yaji da kuma cokali ado da jan caviar. Salatin da caviar da jatan lande a shirye!

Yin wannan salatin ne mai sauki, amma koda halin kaka quite tsada. Saboda haka, wajibi ne a yi amfani da kawai gwada girke-girke. M, ku ɗanɗani wannan salatin za a iya nanata, da ƙara a bit na gwangwani abarba.

Salatin da caviar da jatan lande, wanda ya hada da pineapples, shirya kamar haka. 500 grams na raw jatan lande tafii 50 grams na ja caviar, a kwafsa na zaki da barkono, latas da uku ringlet abarba. Salatin ya kamata a wanke, bushe da tara hannuwanku. Jatan lande Boiled da kuma tsabtace daga harsashi. Abarba da kuma barkono yanka a kananan cubes. Dukan sinadaran an sanya shi a cikin wata mai zurfi tasa, cika tare da mayonnaise dandana kuma dama. Sa'an nan kuma sa fitar da wani salatin a cikin kankara-cream bowls ko tabarau da kuma ado da jan caviar.

Table kayan ado kuma iya zama wani salatin sarauta tare da ja caviar, wanda kuma ya kunshi abincin teku da kuma daban-daban dandano. Domin wannan na asali salatin akwai buƙatar ka kai 400 grams na squid, hudu qwai, da tulun ja caviar, kaguwa da sandunansu - daya kunshin, mayonnaise da kuma dill dandana. Qwai dole ne tafasa, sa'an nan sanyi a ruwan sanyi da kuma tsabtace. Domin wannan salatin zai bukatar kawai sunadarai, don haka da yolks ya kamata a raba da kuma ajiye. Sunadaran grate, a yanka a cikin julienne da sandunansu, squid wanke, tsabtace da kuma Boiled. Bayan da ka bukatar squid yanke zuwa tube a matsayin bakin ciki kamar yadda zai yiwu da kuma Mix da kyau tare da sauran sinadaran.

Wanke da kuma bushe dill niƙa, sa'an nan kuma gauraye da mayonnaise da kuma kara rabin na kullum na ja caviar. Shirye salatin baza a wani salatin tasa da kuma ado da sauran qwai da kuma gwaiduwa. Sai dai itace sosai m!

Kuma yanzu muna bayar da wani asali girke-girke: abincin teku salatin tare da caviar, ado a cikin wani akwati na lu'ulu'ai. A laban daskararre cakuda abincin teku buƙatar ka kai biyu qwai, albasa daya, daya karas da kuma daya kwafsa na zaki da barkono, mayonnaise, 300 grams na cream cuku, tafarnuwa albasa da wani Burodi na fari burodi. Domin ado buƙatar ka kai biyu manyan cokula na caviar - ja da halibut.

Tare da gurasa da yanke tare da saman ɓawon burodi haka da cewa shi ne a kan daya gefen a haɗe da tushe, kuma aka dauka daga marmashi. Tafarnuwa da aka ratsa masher kuma blended da cuku. Cuku cakuda m mai tsanani a wani ruwa mai wanka da kuma mai rufi da "akwati" daga dukkan bangarorin. Waje, wajibi ne a yi ado da ganye da kuma yanka na ja barkono. Karas a yanka a cikin tube, albasa - rabin zobba da soyayyen a kayan lambu, ko man zaitun.

Sea hadaddiyar giyar Boiled for minti biyar, da kuma drained ruwa da aka kara wa kayan lambu. Sauran barkono da wuya-Boiled qwai a yanka a cikin tube, Mix tare da ostyvshimi kayan lambu da kuma abincin teku, mayonnaise kuma baza a kan kirji. Sa'an nan, da murfin da ya kamata a rufe, amma ba gaba daya da kuma ado da saman caviar. Ku bauta wa kirji bukatar a kan wani platter ado da wanke da kuma busa bushe latas.