Milk thistle. Aikace-aikace don magani

Milk ƙaya aka sanshi a matsayin ƙaya oilseeds. A kan magungunan magungunansa sun san a zamanin d ¯ a, amma kawai daga baya masana kimiyya na Turai sun sami bayani don ikon mu'ujiza na wannan shuka. Ya bayyana cewa abun da ya ƙunshi ya ƙunshi abubuwa fiye da xari xaya da abubuwa masu alama, masu amfani ga mutane. Musamman mahimmanci shine silymarin, wani abu wanda yake ƙarfafa sassan ganuwar jiki da kuma inganta halayen kariya.

Kwayar alkama, wanda aikace-aikace yake da yadu, yana kare jiki daga abubuwan da ke taimakawa wajen ci gaba da ciwace-ciwacen ƙwayar cuta, ƙara yawan kariya daga cikin hanta, wanda yawancin cututtuka da guba suke fuskanta. Wannan magani na kwayoyin da ke ciwo-warkaswa da maganin kumburi, yana ƙarfafa rigakafi kuma yana ƙara juriya na kwayar halitta.

An dade da "mutane likita" amfani da su bi da cututtuka hade tare da mahaukaci hanta aiki: cholelithiasis, kumburi da bile ducts, saifa cututtuka, anemia da kuma sauran cututtuka. Yawancin binciken sun tabbatar da cewa ƙwayar madara, wanda aikinsa dole ne ya kasance tare da likita, yana cikin ƙungiyar tsire-tsire-tsire kuma ba shi da wani tasiri a cikin gabobin ciki.

Warkarwa mai yalwar kwayar cuta - wanda yake cike da kashin baya, yana tara makamashin zafi don jiki, yana haifar da jinin jini. Wannan ɓangaren na ciki, kamar ƙananan tsire-tsire, yana wucewa ta kanta da yawa abubuwa masu yawa da abubuwa masu haɗari masu fitowa daga waje zuwa jiki. A cikin zamanin da na China, an hanta hanta "Sarauniya na gabobin", don haka yana da matukar muhimmanci cewa yana aiki ba tare da kasa ba. A cikin wannan, zai iya taimaka wa madara madara, wanda aka yi amfani da shi tun zamanin d ¯ a. Kuma shi ne mai ban sha'awa cewa na al'ada magani ko shafa jinya hanta ba warkewarta, amma na halitta magani iya.

Shirye-shiryen da aka samo daga wannan shuka suna da sakamako mai kyau a kan dukkanin ɓangaren gastrointestinal. A lura da ciki musamman amfani da man fetur ƙayar. Reviews mutane, shi ne amfani, ka lura da gagarumin sakamako mai kyau a cikin jiyya na gastrointestinal fili.

Wannan miyagun ƙwayoyi ba shi da wani tasiri da ƙin yarda, kuma shirye-shiryen da aka tsara a kan su sun fi tasiri kuma, mafi mahimmanci, mafi aminci fiye da allunan. Don dalilai na asibiti, ana amfani da ƙwayoyi mai kyau a cikin nau'i mai na halitta, wadda aka samo ta ta hanyar sanyi daga hatsi na shuka, ko foda mai laushi. An yi amfani da foda a cikin capsules, ko kuma a cikin Allunan.

Magungunan Milk (yadda ake amfani da wannan magani don magance cututtuka daban-daban) yana kula da lafiyar jikinmu. Mutane da yawa sun fi son man fetur, wasu - foda, tun da bai buƙata a yi musu ba. Amma yana da amfani fiye da kowane allunan da mai amfani don yin amfani da shirye-shiryen yanayi daga tsire-tsire.

A kowane wata na jiyya kana buƙatar kusan 600 g na madara thistle. A wasu kafofin, kashi na kowane wata shine 400 g, wanda ke da alaka da halaye na jiki. Ana amfani da tsaba a cikin kasa. Lambar yau da kullum - 20 g (wannan shi ne 2 tablespoons na tsaba tare da nunin faifai), wanda dole ne a rarraba dukan yini. Kafin cin abinci, hatsi ya kamata ya zama ƙasa kuma ya yi amfani a cikin yini don rabin sa'a kafin cin teaspoons 1-2.

Akwai wasu girke-girke: an yi amfani da ruwan yau da kullum a cikin kwalban kwalba daga maraice, kuma ana amfani da jiko a cikin yini. Lokacin tsawon lokaci shine kwanaki 25 - 45, ana iya maimaita su.

Kwayar alkama, wadda ake amfani dasu a halin yanzu, ita ce kawai magani wanda ke taimakawa wajen sake dawo da kwayoyin hanta.