M nama a Faransa da dankali da girke-girke

Daya wani zaɓi Hearty da kuma dadi abinci ga abincin dare iya zama nama a Faransa da dankali da girke-girke ne mai sauqi qwarai, kuma akwai kayayyakin don dafa a kitchen na kowane uwargida kusan ko da yaushe. Da labari cewa, sunan zo bayan da abinci, wanda shi ne wani soyayyen naman alade da dankali da cuku, sanya Count Orlov a Paris, baya daga gare shi, kuma ka kasance daga Faransa asalin. A halin yanzu, watakila mafi dacewa girke-girke na Rasha matan aure da ke dafa shi da kuma ga hutu tebur, da kuma iyali cin abinci.

Ya kamata a lura da cewa nama a Faransa tare da dankali, da girke-girke na wanda za yi yawa bambancin, ko da yaushe dadi. Wasu mutane fi son don ƙara namomin kaza a nan, yayin da wasu suna yin amfani da maimakon mayonnaise kirim mai tsami, amma a kowace harka, a Hearty da kuma flavorful tasa.

Naman sa ko ramammu naman alade wanke a ruwan famfo, yanke a kananan guda, wanda ake harbawa a garesu, yada a cikin shirye kwanon rufi. Top sirloin seasoned da Salted dandana (za ka iya yi da baki barkono, Curry da sauran kayan yaji). Albasarta an tsabtace da kuma yanke a cikin rabin zobba, da aka aza a saman. Dankali daga abin da kwasfa cire, a yanka a cikin bakin ciki yanka, na gaba Layer aka dage farawa, salted, gogaggun. Cuku iri Rub a kan grater, shi zai zama karewa touch ga jita-jita. A raba tasa mayonnaise (game da 200 grams) diluted tare da wani daidai adadin ruwan da aka zuba a kan kayayyakin. Kyawon sa a preheated tanda, don awa. Za ka iya duba shiri na jita-jita, neatly soke dankali, kamar yadda ya shirya ga mafi tsawo lokaci.

M da kuma flavorful nama samu a Faransa da dankali da kuma namomin kaza. Don wannan karshen, naman alade tenderloin yanka a cikin tsakiyar-sized guda, salted, barkono da kuma bar wa marinate a wani lõkaci. Dankali tubers an tsabtace, a yanka a cikin bakin ciki yanka, ya sa a wani mold domin yin burodi, greased, ƙara kadan gishiri. Sama da naman da aka sanya, wanda zai zama albasa zobba. Fresh namomin kaza yanka a cikin farantin, sanya, a baka. Suna sanya a saman yanka na sabo ne tumatir. Kowane Layer ne dan kadan don gishiri. Mayonnaise diluted da ruwa kadan, sa yankakken ganye a cikin shi. A sakamakon miya aka zuba tasa da cewa an saka sa'a a cikin tanda. Jim kadan kafin karshen dafa abinci, nama a Faransa da dankali da girke-girke ne quite sauki, yayyafa da grated cuku, sa'an nan 'yan mafi minti bar a cikin preheated tanda. Irin wannan tasa bauta zafi. Yana iya sa a festive tebur, domin shi ne, a tsakanin sauran abubuwa, yana da wani asali look.

Da yawa sauri da kuma sauki, za ka iya dafa nama a Faransa a Aerogrill. Domin wannan naman alade yanka a cikin da dama guda na portioned, kowanne daga wanda aka goge ki da gishiri da kayan yaji. Suna dage farawa daga yanka tumatir, barkono, marinated namomin kaza. A saman tasa aka yafa masa grated cuku da kuma sa a tsakiyar aerogrill sanduna. Speed wajibi ne don sa tsakiyar, da kuma zafin jiki ne game da 220 digiri. da dafa abinci lokacin zai zama game da minti 30.

M dandano na nama ne, a Faransa da dankali, da girke-girke na wanda shi ne kamar haka. Kaza fillet yanka a kananan guda. Dankali ana yanka a cikin tube, albasa rabin zobba Shinko. Aza a kan yin burodi dankali, nama, albasa, yanka na sabo ne tumatir. Kowace daga cikin yadudduka da aka salted. A mayonnaise kara durum grated cuku, gishiri, yankakken ganye. All yadudduka mai rufi da sakamakon cakuda m. Dish aka sanya a cikin tanda for 50 minutes at matsakaici zafi. Shi ne kuma zai yiwu don ƙara wani Layer na sabo ko gwangwani namomin kaza, zaki da barkono zobba, crushed tafarnuwa. Wannan zai ba da tasa wani sabon dandano da dandano.