Kifi a karkashin wani Jawo gashi: sayen magani-classic

Don kwanan wata, akwai da yawa daban-daban salads, da kuma wani ma fi girma yawan bambancin. Salatin "Fish karkashin wani Jawo gashi" - shi ne ba togiya. Ina son kuma lura da wani batu game da wannan salatin. Ba kamar sauran salads, salatin "Fish karkashin wani Jawo gashi", da girke-girke na wanda aka bai kasa, a bitamin-garu, saboda shi dauke da amfani da kayan lambu: karas, beets, albasa, dankali. To, ba kalla ne da cewa akalla rabo daga salatin da adadin kuzari da kuma iyakar iyawa.

Saboda haka, "Kifi a karkashin wani Jawo gashi" girke-girke.

Don yin wannan salatin, za mu bukatar da wadannan kayayyakin:

1. m herring (tsakiya guda biyu).

2 Boiled dankali (hudu zuwa biyar matsakaici-sized guda).

3. Boiled karas (biyu ko uku matsakaici-sized guda).

4. Boiled gwoza (biyu).

5. albasa, pickled zobba (biyu).

6. Boiled kwai - gwaiduwa (biyu).

7. faski - twig.

8. mayonnaise da kuma gishiri dandana.

Yanzu muna ci gaba da shirye-shiryen da "Fish karkashin wani Jawo gashi." A girke-girke da kuma gabatar da adadin lasafta a biyu tsakiyar salatin tasa.

Herring - shi ne babban da m bangaren salatin "Fish karkashin wani Jawo gashi", da girke-girke na wanda zai iya bambanta daga Runduna. Amma herring da kuma iya saya daban-daban quality. Akwai darajan shi saya a ramammu, m kifi, kuma wannan salatin zai rasa da fara'a. Saboda haka, da zabi na herring domin yin "dasu" ka bukatar kusanci responsibly da zabi kitsen, mafi dadi herring!

Domin a farkon - Clean da kuma shirya kayan lambu. Da fari dai, muna bukatar mu marinate da albasarta to ba shi da wani dandano na musamman da kuma yin softer. Domin wannan albasa domin tsabtace, a yanka kuma tsomasu a tsanake cikin vinegar for ashirin zuwa talatin da minti. Marinate shi ya zama kafin fara sassaƙa herring. Na biyu, idan da kayan lambu (dankali da kuma karas), dafa "a uniform", ya kamata su sake a wanke da kuma tsabtace. Kuma, ba shakka, mu tsaftace beets. Shelled sa da beets dabam daga dankali da kuma karas, don haka ta fentin da sauran kayan lambu.

Next, tsabtace kifi, kurkura a cikin sanyi Gudun ruwa, razdelyvaem.Snimaem da ta fata, yanke kifi a cikin rabin lengthwise da kuma 'yantar da shi daga manyan ƙasũsuwa. Yana yiwuwa, musamman ba ya sha wahala, kawai tsallake kifi tsabtace, bayan kau na most ƙasũsuwa ta hanyar da nama grinder. Amma irin wannan jita-jita - ga wani mai son. Bayan duk, gaskiya connoisseurs na kama kifi "Fur" amfani da su ji ba kifi manna, wato, guda na herring. Saboda haka muka yanke mu herring a kananan guda da kuma yada a kan kasa na shirye salatin bowls.

A kan herring sa fitar da mu pre-shirya, tuni marinated da albasarta. Yanzu da farko kananan shafa Layer na mayonnaise, da kuma fara yin aiki tare da kayan lambu. A farko Layer na kayan lambu bayan dankali da albasarta tafi. Fi dacewa, da "Fish karkashin wani Jawo gashi", da girke-girke da cewa ina amfani da bukatar dankali shafa ta hanyar babban grater. Amma ba za ka iya kawai finely sara da shi finely. Mazhem biyu, thicker Layer na mayonnaise. A na gaba Layer na kayan lambu da dankalin turawa filin goga karas. Haka ma, kamar dankali, za ka iya finely sara finely. Sake shafa mayonnaise. Na uku, da na karshe Layer na kayan lambu bayan karas - beets. Shi ne mafi kyau ga grate cikin wani lebur farantin, sa'an nan ya sa a kan saman karas da santsi. Sake, mayonnaise da kuma karshe Layer.

Ga mu salatin ne kusan a shirye. A ƙarshe, shi ya kasance ne kawai a little yi ado da shi. Don yin wannan, Boiled kwai gwaiduwa dafa finely crumble a kan mu, "kifi a karkashin wani Jawo gashi." A girke-girke, kamar yadda muka gani, unpretentious da sauki. A karshe ado da furen na faski mu salad, da rarraba shi a cikin karami Sprigs.

Salatin "Herring karkashin wani Jawo gashi" shakka bukatar sa a cikin firiji da kuma bar shi jiƙa for akalla goma ƙarfe - goma sha biyu. Saboda haka, kafin kamata rabo daga salatin da ake shirya a gaba.

Da fatan, "Kifi a karkashin wani Jawo gashi", da girke-girke na wanda aka bayyana a sama, ba za ka son shi. Kowane mutum, a ci lafiya !!!