Hot naushi daraja sha girke-girke

Gaskiyar cewa giya za a iya amfani ba kawai ga banal booze, ya dade da aka sani. A kan su akai, shirya wani kewayon zafi sha, wanda taimaka ji dimi your jiki da kuma rai a lokacin sanyi hunturu. Wadannan sun hada da mulled ruwan inabi, grog, kuma, ba shakka, naushi. A girke-girke na karshen ne tsohuwar India asalinsu. Yana 'ya zo "Punch a Turai daga wannan ƙasar. Fassara naushi nufin "biyar", wato, a can ya zama biyar sinadaran. Wadannan sun hada da ruwan inabi, Rum, da kayan yaji (cloves da kirfa), zuma ko sugar, ruwan 'ya'yan itace, ko kuma da karfi shayi.

Yau, da yawan yiwu sinadaran ya karu markedly. Don shi ya fara kara abarba, lemu, qwai da madara. Amma wasu muhimman dokoki da kuma shawarwari yadda za a yi naushi, haƙuri. Alal misali, ja ruwan inabi ya kamata a kara a karshen da kuma a cikin wani karamin adadin. Amma babban yanayin ne cewa abin sha da aka cinye zafi.

Wannan abin sha zai iya zama taushi. Domin wannan, akwai kuma da yawa daga naushi girke-girke. Ainihin sinadaran nan ne 'ya'yan itace juices kuma gwangwani ko sabo ne' ya'yan itace. Non-giya naushi yi ba ma dadi ko karfi. Kuma wani lokacin da shi ma suna da sanyaya, don haka ya zama yawa tastier.

Kuma yanzu game da yadda za ka dafa wani classic naushi. Ga shi wajibi ne don Mix 0.5 lita, daga wani farin giya, gilashin ruwa, 0.25 lita na fari Rum, kone sugar (biyu tablespoons) da kuma shafa lemun tsami kwasfa. Wannan cakuda ya kamata a preheated zuwa da zazzabi ba fi 80 digiri, yayin da ci gaba stirring. A karshe mataki a cikin naushi in ji wani bit shampen da lemun tsami ruwan 'ya'yan itace a cikin kudi na daya teaspoon. Za ka iya sweeten da abin sha da kuma zuwa ga liking.

Amma kwai naushi girke-girke dafa abinci ne quite sauki. irin wannan gyara za a bukata domin wannan abin sha:

• ja ruwan inabi - 0.8 lita.
• daya lemun tsami.
• barasa - 0.3 lita.
• jiko shayi - 1 lita.
• kwai yolks - 6 guda.
• powdered sugar - 200 grams.
• ƙasa kirfa.
• Furen karnesha - uku da sandunansu.

A shayi jiko ƙara da lemun tsami kwasfa, cloves da kirfa. Wannan cakuda kamata nace ga sa'a daya. To dole lambatu da kuma ƙara lemun tsami ruwan 'ya'yan itace, ja ruwan inabi kuma brandy. Yanzu naushi ka bukatar dumama. Domin wadannan dalilai, ba za ka iya amfani da aluminum cookware, kamar yadda za a iya oxidize abin sha. Tafasa da naushi kasance a kan zafi kadan. Kuma a karshe shi ne kara wa powdered sukari da kuma kwai yolks.

Akwai su da yawa abubuwan da suka faru da cewa ba zai iya yi ba tare da yin amfani da giya. Alal misali, Sabuwar Shekara ta Hauwa'u. Kuma Sabuwar Shekara ta naushi, da girke-girke na wanda aka bai kasa, shi ne quite dace domin festive tebur. Ga shi zai zama dole:

• black shayi a bushe tsari - 2 teaspoons.
• ja ruwan inabi, bushe - 0.75 lita.
• furen karnesha - biyu toho.
• daya lemun tsami.
• biyu lemu.
• sugar - 125 grams.
• ƙasa kirfa - tsunkule.

A shayi da ya garwaya da cloves da kirfa. Duk wannan da aka zuba rabin lita, daga ruwan zãfi. Wannan cakuda da aka infused karkashin kaho ga 6 minti. Sa'an nan wajibi ne a lambatu da kuma ƙara da ruwan inabi da kuma sukari, Mix da kuma dumama zuwa 60 digiri. Fresh Citrus ruwan 'ya'yan itace da aka kara a karshen. A sha za a iya zuba a cikin kofuna, kuma ku shirya wani hadaddiyar giyar ceri, wani yanki na lemun tsami da kuma Mint ganye.

"Arewa" naushi girke-girke zuwa goma servings. Domin wannan hadaddiyar giyar za bukatar:

• brandy - 0.25 lita.
• ruwa - 0.25 lita.
• Rum - 0.25 lita.
• qwai - 4 guda.
• sugar syrup - 50 grams.
• gyada nutmeg, grated.

Kwai yolks ya kamata a rabu da fata da kuma ta doke dabam daga juna. Sai suka kamata shiga da kuma ƙara da sukari syrup cakuda, saro, ƙara brandy, giyan rum, nutmeg. Sai cakuda da aka zuba a cikin ruwan zafi da ci gaba da stirring. Duk abin da yake a shirye su Punch. Ya kamata zuba cikin kofuna da kuma nan da nan ta cinye.

Kuma shi ke kawai 'yan girke-girke da irin wannan amfani sha, wanda za su iya ƙara kyau yanayi a lokacin wani biki.