Guzberi Masheka: bayanin irin iri-iri

Masheka guzberi - sosai shahara iri ci gaba da shayarwa Belarushiyanci. Daya daga cikin mafi dadi da lafiya iri, daga dukan nau'i na gooseberries. Duk da sosai high kalori (dan kadan ƙasa da inabi), wadannan berries musamman amfani saboda su abun ciki na potassium, magnesium, jan, pectin, da kuma daban-daban Organic acid. A gaban wani babban taro na bitamin C, rutin da phosphorus za a iya amfani da biyu Taimaka shawo kan, duka a cikin nau'i na sabo ne berries da ganye a zamanin] aular shayi.

A warkar Properties na guzberi Masheka

Gooseberries dole ne su kasance ba a rage cin abinci na mutane yiwuwa ga hauhawar jini, jijiyoyin bugun gini cuta, atherosclerosis, da kuma zuciya. Very da amfani da shi zai zama ga wadanda suka yi hanta matsaloli da kuma urinary tsarin saboda gagarumin choleretic da diuretic sakamako. Watakila kawai togiya ne a lokacin da ba za ka iya ci gooseberries, ne cututtuka na ciki, misali gastritis da enterocolitis. Saboda da babban abun ciki na acid da kuma fiber, wannan Berry iya kawai tsananta yanayin da narkewa kamar fili.

Guzberi Masheka: bayanin irin iri-iri

Grade guzberi Masheka ne matsakaici ripening. Amma duk da m dogon jira, a shekara kowane daji da ke sa wani babban girbi na zaki berries ne mai wuce yarda da dadi tare da kadan m sourness. Very m kwasfa 'ya'yan guzberi Masheka boyewa a sosai m da m myakost tare da kuri'a da tsaba. Externally, da berries duba dan kadan elongated, m-dimbin yawa, da kuma downy. A lokacin cikakken balaga daukan kan launi ja tubalin. M duk berries a daya size, yin la'akari game da hudu grams kowane. Idan saboda wasu dalilai ba ka da lokaci zuwa tattara su a cikin ripening lokaci - ba haka ba ne ban tsoro, domin su ne lokaci mai tsawo ya rataya a daji, kuma ba ya rasa da kaddarorin. Babban amfani da wannan iri-iri ne resistant zuwa karfi frosts, ba yawa yada shrub da kyau kwarai inganci daga cikin amfanin gona.

Shirye-shirye domin hunturu na guzberi

Wadannan cikakke da kuma m berries iya zama ba kawai ci abinci sabo ne, amma kuma za a dafa daga gare su, jam, 'ya'yan drinks, da kuma syrups. Masheka guzberi - mafi kyau iri-iri domin yin jam domin hunturu. Kan aiwatar da dafa abinci ne mai wuce yarda sauki - kana bukatar ka wanke da kuma bushe dan kadan unripe berries a cikin adadin daya kilogram. Yana da muhimmanci sosai ga huda ko incision a kowane Berry cewa a lokacin dafa shi ba fashe. Tsira berries a ruwan sanyi na kimanin awa daya, kuma halin da ake dafa da syrup na biyu da tabarau na ruwa da kuma wani rabin kilo na sukari. Lambatu da ruwa daga ruwan zãfi ne da zuba guzberi syrup. Tafasa har sai m kuma, idan so, ƙara tsunkule na vanilla a karshen.

Wuce yarda da dadi jam ne Ya sanya daga gooseberries da lemu. Domin wannan littafin ta da nama grinder daidai yawan lemu da gooseberries da kuma zuba sukari a wani adadin na rabin sassa. Mix sosai da sauri fadada a haifuwa kwalba. Rufe wani nailan murfin kuma aika shi zuwa ajiya a cikin firiji daki. Wannan "live" jam zai ci gaba da a kalla na iyawa da kuma bitamin.