Fennel - mai ban mamaki shuka

Fennel - biyu da perennial herbaceous shuka iyali Umbrella, kai 1-2 mita tsawo. A zamanin d Roma da shi da aka yi amfani da matsayin kayan yaji da kuma magani ga mutane da yawa cututtuka. Fennel yana mai haske ƙanshi da kuma yana da dadi dadi da dandano.

A bayyanar, fennel, wani photo na wanda aka gabatar a cikin labarin kama dill: shi yana mike kara, tare da whitish Bloom feathery bar tare da thread-kamar lobes. Flower - cyme haske rawaya. Fruit - dvusemyanki tare da wani zaki da dandano. Tushen - a fleshy, dogara sanda-dimbin yawa. Flowering fara a tsakiyar watan bazara da kuma yana har Satumba.

Grass fennel (na horar da jinsunan) ne zuwa kashi talakawa (Voloska dill) da kuma kayan lambu (Italian), tare da ƙarin iko fleshy tushe. Dukansu biyu suna da kyau da aka sani zuwa Rasha manoma.

Common fennel - magani shuka, wanda aka yi amfani da su likita yi, Avicenna da Hippocrates. A zamani magani, shi ma samu da aikace-aikace. A jiko na ganye ne mai kyau expectorant da kuma amfani da tari. A muhimmanci man taimaka wajen inganta hanji motility da activates da na koda excretory tsarin. Fennel shayi - wani diuretic, wanda complements da kwayoyi a lura da urolithiasis, da kuma inganta karuwa lactation a lactating mata. Ruwa, sanya daga tsaba da shuka da aka yi amfani a matsayin wani carminative da magani daga flatulence a jariran. Tushen suna da amfani a matsayin purgative. Broths amfani da magani na colds. Bugu da kari, flavonoids da kuma bitamin kunshe ne a cikin shuka, don taimaka jimre da Blues kuma dauki hadarin farko na kaka-hunturu ciki, guda biyu tare da rashin zafi da hasken rana.

Kayan lambu Fennel - yana da wani ganye da cewa an yi amfani da nasarar da dafa abinci. A cikin abincin da za a iya cinye dukkan sassa na shuka. Its tsaba da kuma ganye suna amfani da daɗin ci jamiái a lokacin hunturu workpieces. Kuma sunã bautã wa a matsayin kyakkyawan ado a salads, farko da na biyu Darussan, kazalika a shiri na taushi da kuma yanã shã infusions. Gasa ko stewed da albasarta ne mai kyau gefen tasa zuwa ga haske nama jita-jita. Amma mafi m hade da dandano fennel kifi: kwasfa, zurfin, halibut, haddock. Idan kana tunzura shi don amfani da citta, da suka kara accentuate da dandano na jita-jita.

Ka tuna cewa kowace rana ƙanshi tattara ciyawa hasarar da haske, don haka da fennel kwararan fitila, kamar yadda ganye, ya kamata a yi amfani da farko 3-5 days bayan yankan. Idan wannan shi ne ba zai yiwu, da ganye iya kunsa maƙale film da kuma store a firiji. Lokacin da sayen a kasuwa ya kamata kula da inganci da kada ɗanɗanonta ya gushe daga cikin ganye. Young, sabo da yanke albasa mai yawa, mai haske, da turare na anisi.

Fennel - a hakikanin halitta ma'ajiyar kayan abinci. A abun da ke ciki na irin shuke-shuke suna da muhimmanci ga jikin mutum microelements kamar baƙin ƙarfe, tutiya, chromium, potassium, alli, magnesium, aluminum, jan.