Fast abinci pickled beets. Pickled beets domin hunturu: girke-girke

Canning - tushen mai dadi hunturu! A cikin rashi na (ko hauka tsada) nunannun 'ya'yan itatuwa da kayan lambu ba fito da wani abu mafi alhẽri daga m shirye-shirye. Abin takaici, mafi yawan matan aure da iyakance cucumbers da tumatur. A wani matsanancin hali, ƙara sauerkraut da lecho - mu yi la'akari kawai savory kiyayewa. Bã da wani hakki manta ne pickled beets, azumi abinci da. Amma wannan shi ne a duniya blank - da kuma miya, da kuma salads, da kuma "qwai" shirya. A cikin wannan labarin, za mu yanke shawarar gyara da tarihi kafa dafuwa rashin adalci.

Just pickled alyssum

Dubi ga uncomplicated girke-girke, da yadda sauki shi ne rufe pickled beets azumi abinci. Domin shi ne mafi alhẽri zabi kananan Tushen - wadannan za a iya rufe gaba ɗaya. Amma kuma quite manyan je cikin hanyar. Babban abu - a shiri mataki don warware su ta hanyar size zuwa Burachki shirya wannan lokaci. Gwoza kyau, tare da wani zane, wanke, yanke ta pigtails, kuma ta dafa shi na kimanin awa daya. Sa'an nan tushen sanyaya a cikin ruwan sanyi - don haka yana da sauki da kuma tare da kasa da asarar kankare fata. Idan ka kayan lambu su ne kadan, za ka iya sa su a cikin banki dukan, idan ba su dace - kuke so beets, marinated yanka. Irin ba kome - yanke, kamar yadda shi ne m. A bushe bakararre kwalba sanya biyar peppercorns kuma gvozdichek, biyu Laurel leaf a saman - gwoza yanka. Shin marinade a ruwa mai narkewa gishiri (tablespoon) da kuma sukari (rabin - da lita na ruwa) da aka zuba a cikin rabin gilashin vinegar, kuma ciko biyu-minti Boiled. Marinade cika tuluna, pasteurized bakwai da minti, bugawa, juya juye da kuma rufe kansu kafin sanyaya.

Marinated "budu"

Idan kana bukatar sauri da pickled beets "a cikin yanzu", za ka iya amfani da wadannan girke-girke. To ka riƙi huɗu karami tushen, tafasa su, kwasfa da kuma yanke zuwa ratsi. Za ka iya amfani da wani grater ga Korean karas, idan kana da shi. Don cika Haša uku spoonfuls na da karfi, 9% vinegar da kuma kayan lambu mai. Add rabin teaspoon na sugar, barkono, gishiri da kuma a tablespoon na horseradish - mafi alhẽri, ba shakka, freshly grated, amma tafi da shagon, amma ba tare da extraneous Additives. Alyssum dumi marinade aka zuba - da kuma cikin an hour samun wani salatin da pickled beets, so kawai dandano da albasa da kuma ganye. Yana iya adana kuma - yi a yawa ya fi girma yawa, kumbura a bakararre kwantena da kuma propasterizovat.

Beets a apple cider vinegar

Idan shirya pickled beets domin hunturu, da girke-girke da za a iya amfani sosai daban-daban. Duk da haka, a farkon ne kusan guda a ko'ina: beets dafa shi, tsabtace, a yanka kuma rarraba wa bankuna. Bambanci da aka sa'an nan Ya sanya daga cikin marinade. Very m jũya beetroot, cike da wadannan abun da ke ciki. Mix rabin lita, daga apple ruwan 'ya'yan itace da kuma wani tari (50 g) a matsayin apple vinegar. A wannan ruwa ta soke rabin kofin na zuma da kuma mai teaspoon na gishiri. Don ƙara bit da wani wari da cloves. Wannan bayani ya isa da kilogram na tushen amfanin gona. Ya wãtsa a ko'ina a kan bankuna, da kuma sauran sarari a su ne cika da wani ruwa mai zãfi a cikin abin da dafa kayan lambu. Pasteurized lita iya aiki domin game da minti 10, kuma nan da nan birgima.

Gasa pickled beets

Nuance dafa abinci cewa Boiled tushen kayan lambu ba - da suke da cikakken gasa a cikin tanda har sai da laushi. A lokacin da sanyi - tsabtace, a yanka kuma kunsasshen da bankuna cike da koyaswa yanka na apple ( 'ya'yan dauki acidic) da kuma horseradish shavings. Ruwa da aka Boiled tare da mai rauni vinegar, gishiri, da kirfa, cloves da kuma sukari - duk da kayan ƙanshi da dandana, vinegar - dogara ne a kan wani tari na wani Mudun gilashi. A sakamakon brine mai cike da azumi abinci pickled beets, bankuna suna tam rufe da kuma cire. Shirye abun ciye-ciye za a yi gobe, kuma za a iya adana a cikin sanyi har sai spring.

caraway girke-girke

Shirya beets a gare shi ya shirya ba ma azumi - dole ne a kiyaye na dogon lokaci. Duk da haka, shi dai itace haka riya cewa ba za ka iya jira har sai da "cikakke." Ci gaba zai yi a cikin sanyi. duk da haka wadannan disadvantages sayen magani kodadde kafin wani indescribable dandano. Da farko misali tushen Boiled, tsabtace da kuma yanke. Yanka ya zama mai tsakiyar-sized. Sun ƙara zuwa a voluminous jita-jita, da kuma an zuba "da ido" cumin. Waɗanda suke son wannan yaji, shi ba zai iya zama hakuri - ba za ka iya tafi da nisan tare da shi. Sa'an nan, wani ɓangare na ruwa da aka zuba a cikin wani sanyi beets haka cewa an kawai rufe. Sauran adadin ya riga ya warmed, diluted tare da hatsin rai gari da kuma cika a cikin akwati. A total adadin ruwa - takwas lita 10 kilo gwoza. Gari bukatar teaspoon. Capacity aka rufe, guga man saukar da zalunci da kuma barin a dumi for makonni biyu. Sa'an nan kuma canjawa wuri zuwa wani sanyi, kuma sannu a hankali wofintar zuwa kasa.

gaurayayyen beetroot

Idan ka so yaji da kuma flavorful pickled beets domin hunturu girke-girke za a iya zabar daga mai tsawo da kuma bambance bambancen jerin. Gwada, misali, yin haka. Tattalin beetroot bazu da bankuna, zuba coriander, cloves, nutmeg, dill tsaba, allspice (yadda da yawa daga abin da kuke so), da kuma zuba marinade, wanda ya ƙunshi wani rabin lita, daga apple ruwan 'ya'yan itace, rabin kopin vinegar (mafi yawa apple), biyar spoons tare da wani tudun sukari da kuma daya - gishiri. Duka wannan yana Boiled da kuma zuba a cikin bankuna. Pasterizuem, mirgine up, da tsabta - Fast abinci pickled beets shirye.

Beets da albasarta

A wannan girke-girke, ba ka ko da suna da pre-bi da tushen! Suna tsabtace, da yanke faranti suna kara da cewa cikin tukunya kuma cike da rabin lita na ruwa gilashin cider vinegar kuma wannan adadin na ruwa zuma. The ruwa kara gishiri cokali, furen karnesha da peppercorn. Wannan alyssum bayani ruwan for minti uku, sa'an nan bazu zuwa cikin kwantena da zafi, m alternating yadudduka da albasa zobba. Albasarta kuma beets ya zama daidai. Kayan lambu cike marinade daga gwoza da gwangwani suna pasteurized minti 10 (idan lita kasa) da kuma 15 (idan lita). Zai zama birgima sama da kuma cire.