Dextrose - abin da yake da shi? Yadda za a yi amfani da shi, kuma me ya sa yake da wani mutum?

Haife, mutumin da ke tsiro, tasowa da kuma an kafa ta jiki da kuma matsayin mutum. A lokacin bunkasuwar kowane bukatar makamashi domin motsi, mataki, shafi tunanin mutum da ake gudanar. Musamman ta samar da bukatar ga matasa da yara, ƴan makaranta dalibai a lokacin jarrabawa, rashin lafiya mutane domin mayar. Mun samu makamashi daga abinci ko magunguna.

kafofin samar da makamashi

Babban makamashi cin kashi na mu ne a carbohydrate. A yanayi, akwai mai yawa carbohydrates, su ne wadannan:

• monosaccharides - sauki carbohydrates, kunsha guda kwayoyin.
• disaccharides - hadaddun hada biyu kwayoyin, misali, wata al'ada sukari ko madara.
• polysaccharides - hadaddun mahadi da carbohydrates mafi kwayoyin, msl, sitaci, cellulose da sauransu.

Mafi amfani ga jikin mutum ne monosaccharides, dextrose.

Dextrose - abin da yake da shi?

Wannan tushen samar da makamashi da ake tunawa nan da nan a cikin baka rami, kuma ba ya bukatar lokaci domin narkewa, yayin da sauran iri carbohydrates sha aiki a cikin hanji da kuma a can suka bukatar ruwa, lokaci, kuma enzymes. Dextrose - abin da yake da shi? Don san amsar, dole ne mu juya zuwa da definition. Yana da wani kwayoyin fili, in ba haka ba da aka sani da glucose. Bayyanar monosaccharide - tsarkakakkiya fararen foda, crystalline a tsarin. Cikakken sunan carbohydrate - dextrose monohydrate. Shi ne halitta abu samu daga sitaci.

Mene ne dextrose?

Our jiki ne mai matukar rikitarwa tsarin. Ciki da muke gudanar da wani iri-iri na sinadaran halayen a wadda kunna dextrose. Wannan kashi ne tafin kafa maroki na sauri makamashi a cikin jiki, wanda aka ɗauke da jini a duk Kwayoyin, gabobin a cikin jiki da kuma kwakwalwa. Ga waɗanda ba su yi shawara, dextrose - cewa yana da muhimmanci a san cewa lalle shi ne rayayye da hannu a kwakwalwa aiki, tsoka ƙanƙancewa, zuciya aiki da tsarin na jiki da kuma ila yau, taimaka a samar da zafi. Bugu da kari, shi ne sau da yawa amfani da magani maye. Glucose da ake amfani da miyagun ƙwayoyi rehydrated nufin idan wani mutum dehydration da kuma bayar da plazmozameshchath mataki. Da miyagun ƙwayoyi ne gudanar intravenously ko drip mutum zuwa dextrose. A wata cũta shi ya kawo shi ne kawai ga wadanda suka yi ciwon sukari ko hyperglycemia. Bugu da kari a wadannan biyu manyan cututtuka, glucose ba da shawarar for edema, miyagun ƙwayoyi rashin ha} uri da kuma hagu na ramin zuciya insufficiency. Jiyya tare da wannan magani ya kamata kawai faruwa a asibiti.

A amfani da glucose a daban-daban da masana'antu

Glucose, da yawa ma san yadda "dextrose abinci." Lalle ne, shi ne rayayye amfani ba kawai a magani, amma kuma a cikin masana'antun sarrafa kayayyakin abinci. Ga shi da ake amfani da matsayin da dandano kayyadewa da kuma a matsayin hanyar tabbatar da cewa gabatar da kayayyakin. A gaskiya, da yawa daga kayayyakin da cewa mun saya a cikin tsarin da dextrose. Ta, kamar yau da kullum sugar yana hana aifuwa na maza Properties, don haka da nama da ake amfani a cikin masana'antun sarrafa kayayyakin abinci. Tare da ikon ba overshadow babban daɗin ci, dextrose da ake amfani wajen samar da giya da kuma maras-giya kayayyakin, ice cream, abincin gwangwani sanya daga 'ya'yan itãcen marmari. Yana da yake a cikin daskararre 'ya'yan sets. Ƙara wani abu a cikin burodi kullu a sakamakon da ka samu mai kyau fermentation yisti, wani kyakkyawan ruwan kasa da crispy, ku ɗanɗana mai girma da kuma uniform porosity cikin samfurin. Ya ce samfurin da aka yi amfani da ko'ina a cikin shirye-shiryen da confectionery kayayyakin.

A likita masana'antu dextrose amfani ba kawai shirye-shirye (maganin rigakafi, bitamin da kuma wasu), shi ne ainihin yanayi domin ci gaban da kwayoyin a dakunan gwaje-gwaje. A dermatology, shi ne kuma ba makawa, a matsayin fata abubuwa a matsayin rage wakili.

'Yan mutane san cewa abu da ake amfani a yadi masana'antu. Ya taimaka wajen yin sosai m ga tabawa, na halitta da kuma taushi masana'anta - viscose.

Dace na amfani da dextrose

Wannan abu ne da amfani sosai, idan aka yi amfani da cikin hikima. Ga waɗanda ba su sani ba, dextrose - abin da shi ne da kuma yadda za a yi amfani da shi, da yin amfani da abubuwa a cikin abinci na iya zama cutarwa da kuma haifar da cutar da jiki. Akwai bayyana kullum kudi na mutum bukatun a cikin d-glucose - 120-140 grams. Babban mabukaci daga cikin abu ne da mu kwakwalwa. Idan a wani lokaci da za su ci ko sha da kullum, zai kai ga wani kaifi saki na insulin, wanda shi ne da mummunar for Jihar mu tasoshin. Bugu da ƙari, barnatar da amsa ga pancreas. Da wannan a zuciyarsa, akwai buƙatar ka kai dextrose rabo - 5-6 a rana sau, na iya zama tare da sauran gina jiki kamar kitse, fiber, gina jiki. Idan yadda ya kamata amfani glucose, shi zai kawo yafi amfanin fiye da sauran iri abubuwa da kuma alama abubuwa.