Delicious wuri tare da hannuwanku. girke-girke

Yau saya shirya, marmari cake a cikin shagon - babu matsala. Ku zo, zabi, biya da kuma ji dadin dandano. Ba ka dafa ko ka wanke jita-jita, ko bayar wa lokaci a kan dafuwa feats. 'Yan mutane suna so su yi a cikin lokaci dadi wuri tare da hannuwanku. Kuma ka yi wannan domin akwai mai yawa ban mamaki girke-girke. Kula da su, watakila na gaba lokaci da zabi aka sanya a cikin ni'imar m kayayyakin. Mun tsince iri biyu da wuri. The best-sani da kuma ƙaunar a kowane iyali - "Napoleon", da kuma cikin sauri, suka ce, "a cikin sauri." Yana iya gasa, musamman a lokacin da babu wani lokacin da za a rikici a kusa, da baƙi ne riga "ne game da."

Delicious wuri tare da hannuwanku. "Napoleon"

Saita na kayayyakin bisa ga girke-girke: madara (3 kofuna waɗanda), gari (5.5 kofin) margarine (400 g), man shanu (250 g), kwai yolks (4), sugar (2.5 kofuna waɗanda).

Cooking "Napoleon"

Wannan shi ne daya daga cikin hanyoyi da yadda za a dafa dadi wuri tare da hannuwanku.

Mataki na Daya. Kullu da kuma yin burodi da wuri

1. Raraka gari a kan wani jirgin, to sa da margarine da kuma kara shi a cikin crumbs.
2. Zuba 1 kofin madara da kuma sauri knead da kullu. Samun mai yawa m daidaito, ba su tsaya ga hannayensu da kuma saman. Eh, knead na dogon lokaci a cikin wani hali ba zai yiwu ba, kamar yadda da kullu hasarar da halayyar Properties.
3. A sakamakon kullu ne zuwa kashi guda biyu, da kuma wadanda har yanzu su 7 servings. Kowane mirgine fitar da wani mirgina fil. Stick kada ta kasance.
4. Share zuwa madauwari siffar ga yin burodi (kasa diamita 28 cm), duk superfluous amfanin gona.
5. Don gasa da wuri a cikin tanda at 200 digiri. Yana zai dauki 5-7 minti, mafi muhimmanci, ba bushe up da bai ƙone ba. Cire gama da wuri wuka da kuma hankali, kamar yadda su ne sosai m.
6. Yankan raw kullu a saka a kan yin burodi takardar da kuma gasa. Gama kayayyakin kara a cikin crumbs da kuma ajiye.
   

Mataki na biyu. Tsami da kuma cake ado

1. White-laba 3 yolks da kuma 3 kofuna na sukari.
2. Add gari (3 kofuna waɗanda), saro.
3. Zuba kadan madara da ke motsa har sai jelly jihar.
4. Yanzu madara a cikin wani adadin 500 ml tafasa da kuma ƙara nauyi.
5. Saka shi a kan wuta, kuma zo a tafasa.
6. Beat man shanu da kuma sukari (2 kofuna waɗanda), ƙara da custard (kowane lokaci a cokali). Bayan kowane doke Additives da kyau kamar yadda ya samu a santsi, kama daidaito.
7. A sakamakon haka, da cream ya kamata a yi taushi, airy da haske irin zane.
8. Maiko da cake yadudduka da kuma sa wani tari a saman juna.
9. Yayyafa marmashi saman Napoleon.
10. Shirye cake a cikin firiji for 8-10 hours. Sama da karkiya za a iya kafa a cikin nau'i na gwangwani ko da sintali da ruwa. Yayyafa sauran marmashi cake tarnaƙi, wadda za ta sa cream.

Cake girke-girke sauki da kuma dadi daga wani jam tare da kirim mai tsami

A sa na kayayyakin: gari (2 tbsp.) Milk (v.), Jam (v.), Sugar (v.), Qwai (2), soda.

Domin cream: cream (. 2 tablespoons), powdered sugar (abu 0.5.).

Cooking mai dadi da kuma sauri cake

1. Beat 2 qwai da kuma Mix su da 1 kofin sugar.
2. Add madara, jam, sugar, gari da kuma yin burodi soda, duk a hankali ke motsa su.
3. A zahiri da aka raba in 2 sassa da kuma gasa a 180 digiri 2 cake.
4. Yanke su a cikin yadudduka (as shi so), smeared da cream (Amma Yesu bai guje cream tare da powdered), folded a saman juna da kuma aika a cikin firiji for impregnation.
5. Shirye cake za a iya yafa masa grated cakulan, kwayoyi ko sabo ne 'ya'yan itace.

Wadannan an samu dadi da wuri. Hannuwansa iya ba, kuma ba kamar yadda Masterpieces, mafi muhimmanci, ba za m!