Dafa tare da rasberi jelly: amfani girke-girke na yau da kullum da kuma hutu

Jelly - sophistication kayan zaki, a gaskiya ado na wani biki tebur ko crowning wani romantic yamma. Suna farin ciki zuwa regale ba kawai yara har ma manya. A dafa ne mai laushi mai dadi bi na iya zama na da wani 'ya'yan itace da Berry aka gyara.

rasberi

Mun bayar da ku a dafa rasberi jelly. Its mai haske, gaisuwa launuka zai gaisuwa up, mai ban mamaki ƙanshi na tunashe wani zafi zafi rana, kuma ba mai kyau, ku ɗanɗani samaniya ni'ima. Bugu da ƙari, cewa confectioners zabin Goodies ƙirƙira dubun. Kuma rasberi jelly saboda yin tare da dukan berries, da ruwan inabi, iri-iren wasu 'ya'yan itãce, kuma haka a. D. The farko girke-girke da kuma koya muku da dabaru na dafa delicacies da berries. Za ka bukatar: mafi rasberi 300-350 grams, 25 grams na gelatin, 450 g na halitta ruwan tonis tãtacce, game da 200 grams na zartsi barasa ko loosely Berry barasa, ruwan 'ya'yan itace da rabin lemun tsami da kuma sabo ne lemun tsami balm ganye. Rasberi jelly don samun na da kyau, zaɓi babban, tverdenkie, m rawaya da kuma ja berries a gare shi. M wanke su da kuma sanya a cikin wani sieve gudãna daga fita. Narke gelatin a 4 tablespoons ruwan 'ya'yan itace, bar shi soke. Zuba a cikin kwanon rufi da sauran ruwa sinadaran, saro, bari sanyi. Lemon balm bar yanka a kananan tube. Berries sa a cikin kankara-cream bowls, yayyafa tare da cakuda lemun tsami balm da kuma zuba ruwan 'ya'yan itace, sayar da giya da kuma gelatin. Saka da sanyi kayan zaki, rasberi jelly zuwa "kwace". Game 5 hours wani na kwarai abinci a shirye!

Rainbow a kan tebur

Wonderful tsari na cikakken launuka kuma ku ɗanɗani samun lokacin da ka dafa jelly cakuda da dama juices. Alal misali, raspberries, Citrus, rasberi, da kuma apricot, da dai sauransu Bari mu farko embodiment. Na freshly tsince berries matsi gilashin ruwan 'ya'yan itace. Ko da yake ka yi haka ne rasberi jelly girke-girke damar da syrup daga gwangwani 'ya'yan itãcen marmari a nasu' ya'yan itace. Bugu da kari, kana bukatar wani gilashin ruwan 'ya'yan itace na orange ko Tanjarin. Kazalika da 25 grams na gelatin da kuma wasu kofuna na sukari. Number of gelatin, raba a cikin rabin. Saro a daya bangare a cikin wani kwanon rufi tare da rasberi bangaren, da sauran - da orange. Jira har sai da shi ta kumbura, sa'an nan ya sa a kan wuta. A kowane ganga dama a rabin kofin sukari da kuma jira har sai da shi dissolves, stirring duk lokacin da mix. Cika da kankara-cream bowls ko vases farko daya irin 'ya'yan itace, ku yi jira har fada barci, sa'an nan kuma ƙara wani. Capacity sa a cikin firiji for cikakken "bude".

peach farin ciki

Hakazalika, shi ya aikata wani tsaftacewa - peach-rasberi jelly da gelatin. Amma, sabanin baya version, da sukari a shi ya kamata a saka da yawa karami, ko juya cloying. Original iyawa ne, idan ka dauki 2 iri ja ruwan 'ya'yan itace, misali, rasberi da kuma ceri. A Layer na peach zai kasance a tsakiya. Madadin, shige da Mint jelly. Gaskiya, lalle dã ya kasance saya a kantin sayar da, bisa ga umarnin soke da kuma ƙara zuwa babban kwano. Amma ba za ka iya yi ado da sabo ne raspberries, strawberries, currants!

Rasberi jelly "Faransanci"

Amma wannan Sankiran kayan zaki, to fasara kalmomin da haihuwa tatsuniyoyi, kawai a kan manyan holidays bauta wa. Ya haifuwa - mai ladabi Faransa, trendsetter a duk abin da daga mai kyau hali, kuma m karewa jita-jita. Za ka bukatar gilashin ƙasa almonds, a kofin finely datsattsen naman wani m 'ya'yan itace (' ya'yan itatuwa Citrus, lemo, apricots, plums, ayaba, pineapples, kiwi, da sauransu. D.), 250 grams na raspberries manyan, game da 50-60 g Amma Yesu bai guje cream, sosai da kananan cakulan kwakwalwan kwamfuta. Kazalika da shagunan fakiti rasberi jelly. Tsarma shi bisa ga umarnin. A cikin irin akwati Saka yadudduka da kwayoyi, 'ya'yan itãcen marmari, kuma berries, ciko jelly. Bar taurara a cikin firiji. Don dauki fitar da ƙawa da sa a kan wani tasa, kasa na mold dan kadan dumi a cikin wani ruwa mai wanka. Sa'an nan ado da jelly cream flakes kuma yayyafa kwakwalwan kwamfuta. Royal idi ne a shirye!