"Coco Bar" (Togliatti): description, menu, photo

"Coco Bar" (Togliatti) - wani ma'aikata a cikin abin da 'yan mutane za zaton su ƙara ja a kan tsofaffin falsafa tambaya na wanda daga cikinsu har yanzu haife kafin - da kaza, ko kuma da kwai. Zuwa nan, baƙi yawanci a kan lokaci manta game da matsaloli da kuma kawai a ji dadin rabo precipitated su farin ciki. A cewar sake dubawa, da "Coco Bar" (Togliatti) - wannan wuri inda wani m hade da dadi abinci, mulkin demokra yanayi, da asali hidima jita-jita, kazalika da marubucin mafita ga kitchen, auna ci gaba da yin halitta daga cikin ma'aikata, kada ka bar kowa sha'aninsu dabam.

sani

Gastronomic "Coco Bar" (Togliatti) ya bude a watan Disamba 2015, a ganiya na kudin rikicin ya barke. An sani cewa a wancan bakin ciki lokaci ya rufe ƙofar a dozin gida gidajen cin abinci da kuma cafes.

"Coco Bar" (Togliatti) ne kawai gastrobarom a ko'ina cikin yankin. Bisa ga sake dubawa, a nan, ban da crafting mai ban sha'awa giya cards, kuma gabatar da wani ban sha'awa marubucin menu. Masana sun ce cewa ciki zane ne ba a kiyashi quote wasu Stolichnaya Brooklyn-Trend, kuma yana da style.

halittawa

Cibiyoyi ne halittawa Sergey Pavlov & Olga Nesterova. Su ne ba sabon zuwa gidan cin abinci kasuwanci - mallakar biyu sauran wurin hutawa cibiyoyin - sanannen gidan cin abinci "Manor", kazalika da Familia boutique hotel, located a kauyen Yagodnoye.

Sunan da kuma salon

Sunan "Coco Bar" ya bayyana ga duk wanda ya dubi a cikin kafa - a cikin ciki da kuma cikin da kamfanoni style aka featured kaza, a kan wani shirin NUNA da dumi da kuma liyãfa. Taken "Coco san yadda za a ciyar da" da mashaya Halicci bad talla.

ciki

A ciki aka yi wa ado kamfanoni Samara designers Elena da cũtar Krasavinoy Riemann. Indoors kange duk ba unbanal da eclectic: ya m sarari ruwansa da shigarwa na itace, da kuma na ado faranti, da kuma babban mashaya. Conventionally, dakin ne zuwa kashi 4 sassa: lamba mashaya, blue, kore da ja zones.

A cikin ja zone jawo hankali ga kansu da fari armchairs upholstered mulufi sanya tare da babbar arched windows. A lokacin da rana, ko da a cikin m weather, da dukan sarari mai cike da haske. Daga cikin taga, a bayyane m manicured Lawn. A blue zone ne yawanci a sauran manyan kamfanoni: a nan tasbĩhi ranakun haihuwa ko kawai kyau ga magana. A nan ne alluna biyu: da ake tsara don romantic kwanakin ko kasuwanci tarurruka. A kore zone suna faruwa ga giya masoya da kuma wasanni watsa shirye-shiryen.

kamfanoni Identity

Da ma'aikata na "Coco Bar" (Togliatti) Guest reviews lura da kasancewar wani abin tunawa kamfanoni ainihi. A cikin zane na Tawagar - katunan kasuwanci, kwalaye da Take-baya jita-jita, akayi tufafi Albayan - duk calibrated kankantarsa. A kan style "Coco Bar" ba su da kyau da kyau da birnin LemonFish studio zane tawagar.

"Coco Bar" (Togliatti): Menu

Gastrobara format azurta wani menu na marubucin, da kuma a cikin wannan ma'ana, na gida chefs fili nasara. Jerin jita-jita a kan menu ne ba a ce babban, amma da tunanin fitar da quite m.

• "Ku ci tare da wani cokali" - wani sashe sadaukar da sauƙi soups.
• "Breakfast farawa da Coco" - ya bayyana a gida karin kumallo a "Coco" yana bauta a ko'ina cikin yini: wani rabo daga cheesecakes tare da kirim mai tsami mousse da daraja 145 rubles, wani rabo daga crispy Faransa croissants - 120 rubles, wani yanki na gida yogurt tare da so 'ya'yan - 150 rubles ...
• "Abinci na duniya" - wani sashe cewa ne girman kai na shugaba. Ya kunshi bakwai jita-jita daga kasashe daban-daban, ko ta wani hanya a play a kan girke-girke da wasoson ko poached kwai. Alal misali, Mexico a nan wakilta digãdigansa, qwai da masara, wanda aka ciyar da su a tortilla m miya "guacamole." rabo daga kudin - 280 rubles. Gastronomic wakilin Thailand ne luwaidi "kushin Thai" kaza bauta tare da wani yaji miya da gasashen Tiger prawns. rabo daga kudin - 390 rubles. Amurka kwai ne "Benedict", wanda aka yi amfani da ga dankalin turawa girma naman alade, ko kuma alayyafo da kuma kifi. rabo daga kudin - 320 rubles.
• "Domin kayan zaki" - wannan sashe shi ne, ba shakka, desserts. Guests ana kiran su zuwa ji dadin Belgium waffles tare da miya "Passion" ko Cheesecake "cream cake baba" desserts "Kwai Coco", sanya daga kwakwa madara da kuma mangoro gwaiduwa, cakulan da kuma blueberry kek. A real hit ne cake "Amai kek". Yana yana bauta a wani disassembled nau'i dabam biskit crumbs, gaba daya weightless cream da diba daga ice cream.

Nontriviality hidima

Chef "Coco Bar" Evgeniya Osipova sane yi imani da wani real experimenter wasa a kan m haduwa da dadin dandano da ake ji a ba maras muhimmanci: Atlantic herring yana bauta a bruschetta da gwoza Vinaigrette da mustard. A tasa ke da kyau tare da kraft. A lokacin da bauta kaza hanta Pate amfani da albasa jam, Faransa salatin "Nicoise" hidima matsakaici-ƙawãtacce tuna, drizzled tare da man zaitun da kananan adadin Maple syrup.

kwaikwayo na baƙi

sabon yanayi tayi suna kullum kara zuwa menu. New kayayyakin suna jawo ƙara baƙi. Author na bauta wa jita-jita baƙi kira m gani da ciki - a ra'ayi, shi ne unpretentious da m. Prices baƙi kira quite mulkin demokra: girman da talakawan rajistan shiga nan (ba barasa) - game da 500-600 goga.

mashaya

Bar musanyar taimakekkeniya da duk manyan Rasha m breweries. Ba wai kawai abin da ma'aikata iya fariya irin wannan arziki zabi. Bugu da kari ga cider da craft, akwai wani m jerin classic beers da kuma zato cocktails. Yana bayar da wani jerin ruwan inabi, wanda kuma yayi sana'a barasa. Musamman dokokin da suka yi girman kai tinctures: tequila a kan strawberries (180 rubles.) Don Rum blackberry (180 rubles.) Kuma ceri brandy (150 rubles.). Soft drinks an gabatar milksheykami "Tiramisu cookies", "Tropical da cakulan dragees" alama lemonades ciyar a cikin gilashin kwalba. Irin wannan bambancin da yawa baƙi kira rare ga kananan ma'aikata, wanda shi ne "Coco Bar".

All magoya na sabon abu da kuma neizbity Street. Sverdlov, 35 gaugawa jiran m cin abinci "Coco Bar" (Togliatti). A waya za a iya samu a ma'aikata website.