"Geraldine" gidan cin abinci iyali kitchen Posner 'yan'uwa

Restaurant "Geraldine" da aka bude da Bulus da Vladimir Pozner, kuma aka mai suna a cikin girmamawa da mahaifiyarsu. Institution nasa ne daya daga cikin mafi rare iri a Faransa - braserrie, wanda ke nufin dadi yanayi da kyau amma m abinci.

Yin irin wannan gidajen cin abinci ne quite sauki, a mulkin demokra] iyya mai yanayi mulki, jira yi aiki a matsayin masu, wato, su aiki ne ba su bauta wa abokan ciniki da kuma saduwa kamar girmama ku.

Nice saduwa da ku, Geraldine - I

Da bude daga cikin gidan cin abinci ya faru Yuni 21, 2004. Shekaru 13 - wadatacce lokaci zuwa sama stock na zama.

Ga 'yan'uwa Posner - yana da ba kawai kasuwanci, amma wani abu ne da aka kiyasta a kan wani sirri matakin. Duk da haka, bisa ga su, aka farko ɗauki cikinsa ta wannan hanya. Restaurant "Geraldine" domin su biyu gida, inda a can ne ruhun uwayensu. A ganuwar suna rataye da hotuna na mata, kawai ƙarfafa wannan ji.

Duk da cewa da hukuma adireshin da gidan cin abinci "Geraldine" Ostozhenka, 27, jiki da kanta da daraja a facade zuwa Korobeinikova titi. Lucky da kuma gaban bazara terrace, located in wani hadadden na zama gidaje a wani amintacce tsakar gida. Saboda haka, bazuwar mutane ne ba a can, domin shi ne zai yiwu a samu to via da ma'aikata da kanta ko wucewa batu tsare.

Description na ma'aikata

The zane na gidan cin abinci "Geraldine" da aka sanya a cikin mafi kyau hadisai da hankula Faransa Brasserie. A nan, duk abin da yake cute, jin dadi, kuma ba tare da da yawa pathos. A zafi kakar Yana kira baƙi musamman bazara verandah, wanda aka haka gayyatar da ya sanya kansa dadi a cikin inuwa daga itatuwa, a ji dadin chanson a kan bango da kuma ci ga wani dadi ci abinci.

Af, magoya na Faransa cinema iya ziyarci ma'aikata kusa da tsakar dare, kamar yadda wani zanga-zanga movie farawa a wannan lokaci.

Kamar yadda aka ambata a baya, da 'yan'uwa so don ƙirƙirar wani gida-kamar yanayi, don haka da yawan jita-jita ne kananan - da kuma gaskiya da haka! Wannan dabarar ya yarda a cimma high quality kawota soups, desserts, snacks da zafi jita-jita.

Don isa wurare ne mai sauki. Ga nasa tarihin akwai buƙatar ka kai da Metro tashar "Park Kultury" da kuma tafi a cikin shugabanci na titi Turchaninov. Kai, kunna hagu da kuma tafiya 'yan mita zuwa Ostrozhenka tituna. Juya dama, ka tafi da titi Khilkov. Kai, kunna dama sake. Je zuwa na biyu a jere da ginin. Cewa akwai wani gidan cin abinci Jeraldin.

cin abinci dabara

Kowane weekday gidan cin abinci "Geraldine" a Moscow offers da baƙi gwada 'yan jita-jita don 520 rubles, ba batun rangwamen.

Restaurant menu "Geraldine"

Da kafa offers da baƙi zo ka hau kan wani gastronomic tafiya a cikin wadannan yankuna na France:

1. Great West - oysters "Fine De Kler", manyan jatan lande gasashen a kankalski, tara na rago tare da kayan lambu Stew. A cikin samuwar wannan abinci rinjayi Catalonia, don haka da yawa wurare an yi amfani da oysters, wanda aka shirya a wani musamman style "kargolad".
2. Kudu maso Gabas - Kasule a Gascony, terrine na foie Gras, magret na duck tare da naman kaza dandano. Wannan yankin da aka gane a matsayin mafi girma a cikin France, wanda ya fitar da man zaitun, aromatic ganye girbe, girma 'ya'yan itatuwa da kayan lambu. Saboda haka, a cikin wannan kitchen, fãce amfani lavender Basil, Rosemary, tarragon.
3. Big Gabas - Salatin "Nicoise" rana kafafu a Provencal, bouillabaisse "Biyar kifi." A kitchen na wannan yankin, a da dafa abinci da ke sa m amfani da wadannan sinadaran: giya, man shanu, cream, naman alade, dankali da kuma chicory-endvy.

A ƙarshe, mun lura cewa da akai baƙi kamfanoni Tips ga sabon shiga, lalle zã kokarin katantanwa Bourguignon, sauerkraut a Alsace da classic Faransa quiche ne Lorraine.