Coal Column: yadda za a yi da hannuwanku

Kusan duk na gargajiya da hanyoyin da yin fi na kowa zafi sha - vodka - Kwatsam daga nazarin Rasha sunadarai T. E. Lovits suka yi karatu da dauki na wani barasa da garwashin. Saboda aikinsa ci shafi yau yana dauke da mafi tasiri wajen ingancin tsaftacewa barasa. Kawai bayan da wani sosai share na impurities sha zama quality. Kamar yadda wannan bane girkawa nasu samar.

Selection na ci

Mai sana'a la'akari da cewa mafi kyau carbon domin tsarkakewa daga ruhohi - Birch. A gaskiya ma, ya sa ci shafi da hannunsa Birch sauki da kuma araha, don haka irin wannan ci ne don haka na kowa. Yana kuɓutar da ta cheapness da kuma m amfani domin lura da barasa ga masana'antu dalilai, kazalika a yi of pharmaceutical kunna carbon.

Duk da cewa amfani da Birch gawayi yake ga kowa da nema pharmaceutical tsarkakewa Allunan barasa kada ta kasance. Gaskiyar ita ce, domin wani gungu na sinadaran a su, a cikin Bugu da kari zuwa carbon, kuma ya ƙunshi wasu aka gyara, wanda zai ba da karshe samfurin wani mummunan dandano da wari. Har ila yau sinadaran dauki karin bangaren, kamar talc ko sitaci, zai iya adversely shafi jiki da kuma sa mai tsanani buguwan giya, bayyanar wanda aka sani da ya zama kai tsaye dogara a kan ingancin da abin sha.

Tacewar da bukatar

Column na ci ne da ake bukata domin tsarkakewa daga ruhohi, ba kawai daga cikin bayyane girgije, amma kuma wadanda dauke a cikin abun da ke ciki na mai guba sinadaran mahadi.

Daga cikin na kowa ne:

• methyl barasa.
• fusel man.
• ethers.
• aldehydes (acetic, butyric, crotonic, da dai sauransu).

akwai aiki da dabi'u, wanda taimaka a cimma ci shafi ga kowane abu. A baya ƙarni, mafi kyau garwashin dauke oak, alder, Linden, Beech da poplar, amma a yau shi ne wanda aka sallama wuya a samu su sayarwa.

A farko tace

Da farko vodka tsarkakewa tsari na faruwa da wata al'ada danyen kwal. Kamar yadda shi ne mai arziki a cikin daban-daban resins, irin tacewa Hanyar muhimmanci musanyãwa ga dandano na sha. A farko shafi na ci tsaftacewa wuya sayar da giya ne mai jan Silinda na mitoci da dama a tsawo. Irin wannan girma zuwa wannan rana na'urorin da ake amfani da shi, amma a kan wani m sikelin. Har ila yau baya sayar da giya da aka sa a cikin shafi na kusan wata rana, wanda ƙwarai shafi ba kawai domin tsarkakewa amma kuma duk da organoleptic Properties na karshe samfur. Bugu da kari, da vodka wadãtar da abinci acid da kuma acetaldehyde wanda adversely shafi jikin mutum.

Proper tace selection

Tun da kwayoyin na daban-daban cutarwa impurities ne na daban-daban masu girma dabam, kuma zaži sa kwal zama dole domin tsarkakewa bisa wasu sharudda.

Saboda haka, ci shafi cika daga dabbobi kashi gawayi, saki kawai kananan barasa kwayoyin, da barin a karshe samfurin babban adadin fusel mai. Gawayi asalin nuna mafi kyau halaye na tacewa, saboda haka dauke manufa domin amfani mai zaman kansa. Za ka iya saya musamman kwal don wanke barasa, wanda aka samar a karkashin Bau-A da Ou-A. Wannan samfurin ana samar da lalata da 'ya'yan itace nau'in ko Birch.

Har ila yau, ci al'amudi, tare da sanya hannunsa, zai aiki daidai da:

• garwashin ga barbecue.
• ruwa tacewa;
• gawayi nasu shawara.

Manufacturing ci shafi

Don carbon ginshikan ga tsarkakewa daga vodka da hannunsa don samar high quality karshe samfurin, shi ya ishe shirya itace na 'ya'yan itace, ko Birch. Bayan da cikakken garwashin wuta da za a tattara a cikin wani zafi da kuma tam rufe a wani tsaurin jirgin ruwa. Bayan da sanyaya, a hankali cire duk ash garwashin ga shi shi ne ma zai yiwu a wanke. Sauran embers kara da raraka ta sieve.

kunnawa da kwal

Duk wani carbon ginshikan ga tsarkakewa daga vodka da hannunsa ya kamata kawai amfani kunna carbon, wadda tabbatar da cikakken aminci daga sinadaran gurbatawa. Kunna carbon da zalunta da shi tare da zafi tururi. A lokacin aiki da aka saki daga ci kwalta da sauran sinadaran mahadi.

Production na shafi

Modern kayan domin lura da barasa dauka kadan sarari da kuma lokaci. Yawanci, 1 lita tsaftacewa ruwa 1 hours of lokaci ya ishe, kuma ko da kasa, wanda damar high quality-free abin gurɓatawa Sayar da giya ba tare da ba shi da wani karin dandano, ko wari. A gida, da carbon tace aiki a karkashin matsin lamba na da nauyin da ruwa zuba a cikin shi.

Coal shafi zuwa daga, tare da sanya hannayensu, shi ne a tsaye da jan bututu rabin mita tsawo da kuma 5.10 cm a diamita. Yana yiwuwa a yi amfani da bututu da aka yi da bakin karfe. A babba rabo daga tube zauna bude da aka haɗe zuwa ƙananan sallama bututun ƙarfe, wanda motsa ruwa a cikin shirye ganga. Don daidaita shafi da aka tsananin a tsaye matsayi, to da ganuwar ko kasan da kafafu suna a haɗe.

Idan ba za ka iya amfani da wani karfe bututu, Fit da kuma gilashin mazurari, wanda za a iya saya a Retail wurare glassware. A wannan yanayin, da Babban abu - don amfani da ƙarfi na mazurari akalla uku lita, kuma a cikin ƙananan ɓangare na sa na bakin karfe strainer.

tace Jobs

Kafin farkon tacewa da kwal shafi da hannunsa cika da kunna gawayi zuwa rabin tsayinta. Sa'an nan da shafi mai cike da wani giya samfurin, da kuma wani Silinda loosely rufe da murfi. Wannan shi ne domin ya kauce wa da danshin da barasa, amma ba da damar iska motsi ga ingestion barasa. Yi amfani da shafi sama da sa'o'i biyu a ke so, saboda ci pores zama gidan ya toshe da kuma mayar da su ayyuka ne kawai bayan akalla 8 hours. Wannan shi ne dalilin da ya sa girma na shafi ne mafi alhẽri a yi ba fiye da biyu lita. A daya tace da yake iya cika ƙetare game da 30 lita na samfurin quality, sa'ilin da tsaftacewa zama m.

Haramcin da kuma gargadi

Saboda haka, yadda za a yi gawayi shafi, ba shakka, amma abin da idan akwai wani karfe Silinda, babu gilashin kwan fitila? Yi amfani ga yi na high quality-tace wasu kayan, musamman filastik kwalabe, da aka haramta. Gaskiyar cewa barasa shiga cikin wani sinadaran dauki tare da robobi da kuma fitarda babban adadin mai guba abubuwa a karshe samfur.

Amfani for ginshikan ci daga numfashi ko masana'antu tace an tsananin haramta ga wannan dalilai.

Tace a shafi shawarar cewa kawai "jiki" vodka, saboda wasu sassa suna da yawa zuriyar dabbobi kwal da kuma yin shi da amfani.

Har ila yau, domin da gaske high quality-samfurin hadaya ta tsabtace daga naúrar dole biyu.

shirye tace

Idan ba shi yiwuwa a tsirar da tace ta hannu ko sauki rashin bege domin tsarkakewa daga karfi da barasa, za ka iya amfani da shirye-sanya kayan. Domin wannan na musamman akwai saituna don tacewa na giya, amma fit da kuma tace su tsarkake shan ruwa. Su ma m kwal tattara abin gurɓatawa daga ruwa da kuma kara disinfect shi.

Aiwatar da primary tacewa tare da kunna carbon damar distillate kawar da sayar da giya da duk data kasance cutarwa impurities da kuma kawo shi ma ya vodka ingancin halaye.

The sosai guda samar da kwal shafi ba ya dauki lokaci mai yawa da kuma kokarin, don haka shi za a iya gane da kowa. Babban abu - to bi wasu dokoki, sa'an nan kome zai hallara.

Amma zama da cewa kamar yadda yiwu, ya kamata mu manta da cewa ana shan barasa ne cutarwa ga kiwon lafiya.