Cake a cikin kwanon rufi zuma: girke-girke da wani photo

Don gasa wani dadi hutu kayan zaki, ba lallai ba ne a yi wani tanda. Za ka iya dafa wani ban mamaki zuma cake a cikin kwanon rufi, m, taushi da kuma arziki sosai. Yadda za a tabbatar da uwar gida, da girke-girke na abinci, gasa a cikin wani kwanon rufi, shi ne cikakken ba wuya. Mafi muhimmanci, shi ne hada da sauki da kuma ko da yaushe akwai kayayyakin. Saboda haka da cake a cikin kwanon rufi "Honey" iya dafa domin biki tebur, da kuma ga talakawa iyali shayi.

A iri-iri na girke-girke

A mawallafa na da yawa reviews a cikin cibiyar sadarwa raba su kwarewa da shiri na abinci, kazalika da girke-girke da tabbatar da su. Cake a cikin kwanon rufi "Honey" za a iya dafa shi kamar tare da classic kirim mai tsami, kamar yadda da man fetur da kuma shayi, kazalika da takaice madara. Idan so, da desserts, za ka iya amfani da wani cream. Kamar yadda ka sani, mafi mistresses zabi daya, da iyali mambobi son mafi.

Amai cake a cikin kwanon rufi: girke-girke da kirim mai tsami

Wannan kayan zaki ne sosai dadi, kuma mafi muhimmanci, da sauki shirya tasa. Amai cake a cikin kwanon rufi, a mataki-mataki girke-girke da aka gabatar a cikin labarin ne hanzarin gafartawa. Tun lokacin da aka sanya a kan murhu, da dafa abinci tsari da wuri, a kan tabbaci da rundunõninsa, daukan sosai kadan lokaci. Bugu da kari, da cake a cikin kwanon rufi "Honey" da aka hada da sinadaran da suke daidai a cikin wani firiji.

sinadaran

Don shirya kullu aka yi amfani da:

• man shanu - 100 g;
• 100 g na sukari.
• Amai - 80 g;
• kurinyh- qwai 3 inji mai kwakwalwa.;
• cream - 40 g;
• alkama gari - 480 g (amfani domin sa hannu na game 50-60 g).
• soda - 0.5 tsp ..

Ya kamata a yi amfani da shiri na kirim mai tsami:

• 30% cream - 800 g;
• sugar - 1 kofin.
• Vanilla - 10g.
• lemun tsami zest - dandana.

Cooking kullu

Cake "Honey" a cikin kwanon rufi (da girke-girke da wani photo da aka gabatar a cikin labarin) da aka shirya a dama, saukarwa. Ya kamata ka farko shirya kullu. Don wannan gauraye da kuma gyara zuwa a total homogeneity cakuda zuma, sukari da kuma man fetur. Don yin wannan, shi wajibi ne don zafi da cakuda a cikin wani saucepan a kan kuka a kan zafi kadan nutse ba pester. Shi ne kuma zai yiwu don zafi da cakuda a obin na lantarki tanda. A wannan yanayin, shi wajibi ne don saro kowane dakika 30. Ya kamata su zo da nauyi zuwa tafasa. Shi ne isa zuwa ga gaba daya narke cikin man shanu, da zuma, musamman idan aka candied.

A sakamakon syrup ya kamata a zuba a cikin akwati domin hadawa, ƙara soda, bayan da sosai Mix whisk to soda nauyi rarraba kamar yadda a ko'ina kamar yadda zai yiwu. A wannan yanayin, da syrup ya kamata brighten da kuma dan kadan kara a juz'i na, wanda shi ne wani sakamako na dauki na zuma da kuma yin burodi soda. Amai wuri saboda wannan dauki ne airy da Fluffy. Ya kamata a dan kadan sanyi syrup.

Sa'an nan a taro ƙara kirim mai tsami (mai ba da babba) da kuma qwai da takardar sayen magani. Saro har kama. Bayan nan, rabo daga cikin gari da aka gabatar, wanda aka pre-sifted.

Next, da kullu da aka kulla domin zuma da wuri. Da farko, za ka iya taimaka wa kanka wani whisk, sa'an nan da kullu ya kai wani isasshen yawa, da uwar gida shawarar yin amfani da wani katako, cokali. Yana za a iya kulla da kawai hannuwanku. A sakamakon haka, da kullu ne da taushi da kuma dan kadan m.

Next a kan tebur sannan suka yafa masa gari, da kuma aza a saman kullu. Ya kamata ya zama a kan kõwane mirgine a cikin gari, ta samar da wani lokacin farin ciki "tsiran" da kuma raba shi a cikin 8 guda. Hankali mirgine a cikin gari kowane yanki na kullu da wuri a kan wani m tasa. Daga sama da suka kamata rufe fim. Wannan dole ne a yi domin kauce wa bayyanar ruwan kasa. Refrigerate da kullu a cikin shakka daga 1-2 hours, tare da sakamakon cewa shi ne tamped saukar.

Cooking kirim mai tsami

Cake a cikin kwanon rufi "Honey" tare da kirim mai tsami, reviews, da matukar dadi. Kirim mai tsami Medovikov ne mai classic manufa. Yana za a iya shirya a wani lokaci, har sai da kullu an sanyaya.

A wani babban kwano, ya kamata hada da dukan zama dole sinadaran ga cream. Amai cake a cikin kwanon rufi dafa shi tare da kirim mai tsami, sugar, vanilla sugar da lemun tsami kwasfa (dandana).

Kirim mai tsami ne mafi alhẽri ga amfani da wani mai abun ciki na 30%. Zaka kuma iya amfani da 20 -protsentnuyu, amma a cikin wannan hali, da cream ya kamata a kara mai thickener, ko a cikin 'yan sa'o'i domin ya raya cream dakatar a cheesecloth rabu da mu wuce haddi da magani.

Cream hankali whisk whisk ta soke sukari. Shirye cream aka aiko zuwa ga firiji.

Samar da wainar

Bayan da kullu ya sanyaya, za a fara ta samar da wuri. Yanka birgima cikin toya waina (kullu kauri ya kamata game da 3 mm). Wajibi ne cewa size na da wuri da ya bit karami fiye da girman da kwanon rufi, inda wainar za a gasa. 8 da ake amfani da wuri faifai 26 cm a diamita, domin karami kullu da za a rarraba su zuwa a mafi yawan sassa.

Mun yi waina

Kwanon rufi da wani lokacin farin ciki kasa farantin kamata a mai tsanani zuwa da kuma sanya shi a cikin kafa cake. Wani lokaci raba uwar gida, canja wurin da cake a cikin kwanon rufi m shi bai yi aiki ba, kuma shi deforms. A wannan yanayin, daidai flaws hannuwanku.

Soyayyen cake a kowane gefe pprimerno for 3 min. Wannan lokaci ne isa ya sanya shi browned da kuma a saman Layer na kullu zama opaque. Lokacin da zuma cake kula dogon inverted lebur ruwa a daya gefen da kuma ta soyayyen ga wani 1 minti daya.

Shirye cake da za a yanka har zuwa 20-22 cm a diamita, da kuma pruning a hankali tattara. Hakazalika, duk sauran soyayyen cakes, sa'an nan dole ne su zama sanyi.

Cooking dusting

A lokacin, har da wainar kwantar, a wani frying kwanon rufi a kan zafi kadan don su zama a bushe sabon. A lokaci guda, ya kamata su zama kamar sau da yawa kamar yadda iya zuga don kauce wa overcooking. Bayan karshen bushewa su scraps cire daga kwanon rufi da kuma yarda su kwantar. Ta wajen da harvester ne tuba zuwa cikin kwakwalwan kwamfuta, wanda a karshen za a yafa masa cake.

Tunzura da cake

A wannan mataki shi wajibi ne don tattara zuma cake gasa. A chilled cakes yada kimanin 3-4 tablespoons. l. lotions, wanda aka rarraba kan surface. Cakes suya a saman juna. Bangarorin da kuma saman cake ya zama kadan datsa da kuma ado crumbs.

Saboda haka, mun shirya wani zuma cake a gida a cikin wani frying kwanon rufi. Ya zauna ba kayan zaki mai kyau jiƙa domin da yawa hours. Weight cake shirya daga gabatar yawa da sinadaran, kafin su sami 1.5 kg. A wannan kayan zaki, za ka iya bi da wani babban rukuni na baƙi.

cake batters

Amai cake a cikin kwanon rufi (girke-girke samarwa daga baya a cikin wannan labarin) kuma za a iya shirya daga batter. Domestic yourselfers suke saba da wannan zabin bi, ce cewa kayan zaki itace sosai da dadi da kuma m, kuma dafa shi ne mai karye.

Yadda za a dafa zuma cake a wani kwanon rufi na batter? Mataki-mataki da girke-girke, abun da ke ciki da kuma bayanin irin tsari aka gabatar a cikin labarin.

tsarin

Ga shiri na batter da ake amfani da:

• 150 g man shanu.
• 3 qwai.
• 2 kofin gari.
• sugar - 1 tari.
• 3 tbsp. l. zuma.
• 1 h. L. soda (quicklime) ko disintegrant.

Don shirya cream an yi amfani da:

• sugar - 1 kofin.
• 3 tari. madara.
• 2-3 sht.yaits.
• 3 tbsp. l. gari.
• 250-300 g man.
• 1 tbsp. walnuts (murƙushe).

Shiri: Nan

Narke cikin man shanu a wani saucepan, ƙara sukari da kuma zuma da kuma sukari, sa a kan wani tururi wanka. A taro da aka kawo a tafasa, amma ba su ba da ita ga tafasa. A kwanon rufi da aka cire daga tururi wanka, taro da aka kara a qwai, bayan da abun da ke ciki an gauraye sosai. Bugu da ari, an sanya hydrated soda da hankali vsyp gari, da kullu da aka kulla har da daidaito kirim mai tsami (m). Deep frying kwanon rufi dan kadan warmed sa'an nan dan kadan lubricated da man fetur.

Aka zuba a cikin kwanon rufi 2-2.5 art. l. kullu da kuma yada a ko'ina a kan dukan surface. Gasa har sai da zinariya launin ruwan kasa a garesu. A cewar sake dubawa, da waina ne gasa da sauri isa. Wajibi ne a tabbatar da cewa wuri ne ba bushe. A wani frying kwanon rufi na 26 cm diamita 8 gasa da wuri.

Next, shirya cream. Don yin wannan, Mix da sinadaran bisa ga girke-girke, saro da kuma sa a kan wani jinkirin wuta. A taro da aka kona a tafasa, amma ba su ba da ita ga tafasa. Bayan da cream thickens da kyau sanyaya. Mai shafa hankali ya gabatar a cikin cream da whisk da kyau.

A cream ne amfani da kowane cake, yayyafa walnuts (ƙasa). A surface na cake marmashi yayyafa da kwayoyi. Kayan zaki yarda ya jiƙa for 3 hours sanyi.

shawarwari

Kamar yadda muna tabbatar da gogaggen gida toye ga zuma cake shi ne dace da kusan duk wani cream: custard, man, kirim mai tsami. Single cream, bad soaking cakes - daga takaice madara. Idan ka yi amfani da zuma cake cream daga daya daga takaice madara, da wuri kasance stringent, don haka da uwar gida rika hada da takaice madara da wasu sauran (da wani) cream.

Cake Popular daidai da buri da yiwuwa (kwayoyi, grated cakulan, yankakken cookies da sauransu. P.), Yana dole ne a cire a cikin sanyi, kuma su tsaya a can, 'yan sa'o'i. Girke-girke da shawarar a ci gaba da cake a cikin firiji na dare. Wasu na da'awa cewa lokaci mafi kyau ga impregnation - rana. Ko da yake 'yan kaxan mutane samun zuwa sha irin wannan lokaci mai tsawo da kuma dukan yini iznin cake untouched. Soft, m da kuma dadi cake zai zama wani makawa bi a lokacin da wani iyali shayi, kazalika da real ado na wani biki tebur.