Barbarar tumatir yisti: reviews lambu

Akwai ba a lokacin rani mazaunin wanda bai nemi don tabbatar da cewa ta site shi ne mafi kyau a yankin, da kuma duk dasa girma da kuma ba da 'ya'ya da kishi na wasu. Saboda haka, kowane lambu a kantin sayar da yawa irin dabaru a kan wannan batu. Mafi yawan su game da shuka abinci mai gina jiki.

Bayan duk, kowa da kowa yana sane da cewa jingina da girbi. Me ya sa ba kawai amfani da wannan manufa mai son lambu. Wani kamar wani eggshell, da kuma wani farin ciki da dankalin turawa, peelings. Babban abu ne cewa duk wannan yana nufin a hannunka, kuma haka yana da matukar tattali, wanda shi ne m ga wani lambu.

Yisti a matsayin taki

Wannan domin amfanin gona, irin tumatir da kuma barkono, Na samu a cikin wannan harka asiri. Kowa ya sani cewa biyu daga cikin wadannan kayan amfanin gona quite whimsical da capricious, da kuma samun su ga m fruiting, bukatar yin aiki tukuru. Amma a wannan yanayin to taimaka lambu zo talakawa masu tuya ta yisti. Wa zai yi zaton cewa wannan miya tumatir zai iya ba da irin wannan daukan hankali sakamako a su fruiting!

Products kamar yisti, jin dadin da duk. Yana ake bukata domin yin burodi burodi da kuma wuri, kuma domin samar da kvass gida. Na'am, kuma da yawa wasu jita-jita yeasts an yi amfani. Menene wannan samfurin juya a kira su haka m for lambu shuke-shuke? Amsar wannan tambaya ta'allaka ne da cewa dalilin da biomass da yisti fungi ne wadãtattu ba kawai sunadarai, amma kuma a rundunar sauran gina jiki. Wadannan sun hada da:

• daban-daban Macro kuma micro abubuwa.
• amino acid.
• kwayoyin baƙin ƙarfe.

Dukan waɗannan abubuwa, da kuma gudummawar da gaskiya cewa barbarar seedlings na tumatir da kuma barkono yisti ya zama wani manufa zaɓi don kayan amfanin gona.

Mene ne amfani da ciyar da yisti zuwa tumatur

Yisti barbarar mafi sau da yawa amfani da vacationers ga dalilin cewa shi yana da yawa tabbatacce dalilai na da tasiri a kan shuka. Daga cikin su akwai wadannan:

• wani tushe na halitta kwayoyin da kara nasu da wata barã'aa cikin shuke-shuke.
• wani gagarumin karuwa a cikin Rooting na tumatir.
• barbarar tumatir yisti accelerates su girma vegetative taro.
• stimulant ga ci gaban da seedlings.
• jimiri na matasa shuke-shuke da aka ƙara ko da a low yanayin haske.

Saboda wadannan dalilai barbarar seedlings na tumatir yisti zama ƙara rare tare da kowane wucewa shekara.

girke-girke taki

Barbarar tumatir yisti yana da kawai m reviews. Vacationers aka fi nuna godiya saboda haka ta girke-girke: 5 lita na ruwa da aka dauka kilogram 'rayuwa' yisti. Lokacin da cakuda ferment, shi ne shirye don amfani. Amma kafin da labule sakamakon bayani ya kamata a diluted da more ruwa. A rabo daga 1:10 da aka dauka.

Yana aiki da kyau da kuma "daga" da za a iya muhimmanci inganta biyu da girma da kuma ci gaban da tumatir. An shirya kamar haka: 100 grams da yisti da aka hada tare da rabin kofin sukari da kuma cika da uku lita na ruwa. Wannan bayani dole ne a nace a mako a dumi, an rufe shi da gauze.

Halitta yisti - wannan yisti

Recharge za a iya sanya ta amfani maimakon sayi halitta Sourdough tuya ta yisti, dafa fermentation Hanyar. Irin wannan ciyar da tumatir yisti, da sake dubawa na wanda magana don kansu, mafi m ga truckers matsayin girke-girke na shirye-shiryen ba nufa da yin amfani da sayansu yisti. A dukan tsari na halitta fermentation faruwa tsakanin guda-celled kwayoyin da girma sosai cikin sauri. Shi ne mafi aiki promoters ga shuke-shuke. Irin wannan ferment za a iya shirya daga hops, alkama ko masara.

Da yisti na hops

Dauki gilashin sabo ne (ba za ka iya amfani da kuma bushe), hop Cones da su a sa su wani ruwa mai zãfi. Stew a cikinsa, suka kasance game da sa'a. A sanyaya broth kamata lambatu da kuma hada da 4 tablespoons na gari da kuma 2 tablespoons sugar. A cakuda da aka sanya na kwana biyu a wani wurin dumi.

Bayan wannan lokaci ya zama dole don ƙara 2 grated dankali a kan wani m grater. Bayan na sosai hadawa, da cakuda wajibi ne a bar wani dumi rana, sa'an nan yisti da aka shirye don amfani. Ta rike barbarar yisti tumatir a wani greenhouse da kuma bude filin. Babu gunaguni daga growers haka kadan modified Hanyar barbarar shuke-shuke bai sa.

Yadda ita ce ciyar da yisti

Wannan hanya na ciyar da sabon seedlings ba za a iya mai suna. Shekaru da dama lambu gudanar da aiki da shi tare da babban rabo mai girma a gonakinsu. Barbarar seedlings na tumatiri, da kuma barkono yisti ne don haka rare saboda gaskiyar cewa wannan samfurin ne mai girma stimulator na ci gaba, wanda shi ne iya kunna duk ciki albarkatun da shuka. Amma a lokacin da wannan hanya ya kamata kiyaye wasu sharudda domin irin wannan ciyar ba mafi kyau sakamako:

• A farko top-miya dole ne a da za'ayi a cikin mako guda bayan da seedlings ana shuka a ƙasa. Don yin wannan, a karkashin kowane daji zuba rabin lita kwalba na tattalin cakuda.

• A karo na biyu takin da shuke-shuke ya zama guda abun da ke ciki, bayan da suka dauki tushen, kawai adadin taki ƙaruwa up zuwa lita shuka.
• Last kakar for barbarar yisti tumatir da aka gudanar a farkon flowering. A bayani da ya rage guda, amma girma qara sake. Yanzu, daya da rabi lita daji ake bukata.

yisti amfani da taki

Barbarar seedlings yisti, tumatir, da kuma wasu masu amfanin gona, da suke magana kawai amfani. Abin da daidai ne a amfani tasiri ne?

• Yisti ne tushen m kwayoyin cuta, da kuma mai ban mamaki stimulant ga ci gaban da shuke-shuke.
• Ta hanyar wannan ciyar tushen samuwar aka kunna, abubuwa da yisti Kwayoyin gano a cikin ruwa, zai iya gaggauta bayyanar da tushen tsarin ne kusan makonni biyu.
• Tare da irin wannan ciyar da kore nauyi riba da aka muhimmanci ƙãra, da kuma shuke-shuke da kansu zama karfi.
• Seedlings cewa spring da wani yisti ciyar, ja da yawa kasa, da kuma tara shi ne mafi alhẽri jure.
• Excellent shawarwari ta shirya da aikace-aikace da yisti bayani a matsayin foliar aikace-aikace.

Abin da ya fi dace da shuke-shuke, irin barbarar

Ban da haka mai son lambu gudanar barbarar tumatir yisti, ta kuma likes da sauran lambu shuke-shuke. Na'am, kuma potted shuke-shuke daga ta zai zama farin ciki. Na kayan lambu amfanin gona mafi a cikin miya amsa tumatur da barkono da kuma cucumbers. Ina son shi ma da strawberries. A sakamakon da yisti ciyar, kamar yadda da yawa reviews, shi ne ya tãyar da yawan aiki na kayan lambu, 'ya'yan itace da Berry amfanin gona a sau da yawa.

Lambu a kan rubutu

Yisti, kazalika da sauran kwayoyi tasiri microorganisms ne aiki ne kawai a cikin zafi. Duk wani sanyaya na kasar gona da kuma yanayi, ko halakar da yanzu microorganisms ko mai tsanani kassara su ci gaba. A wannan yanayin, da sakamako daga cikin gudana hanya iya bace gaba daya.

Dole ne ka kuma tabbatar da cewa da yisti, ko bayani shirya dangane da su, bai fito da ranar karewa, kamar yadda da amfani da wani kare samfurin ba zai kawo da ake so sakamakon.

Ya kamata a tuna da cewa zagi da miya ne unacceptable. Duk abin da yake mai kyau a cikin moderation. A lokacin kakar, isa uku feedings. Biyu daga cikinsu suna gudanar da spring a ta da matakai na ciyayi da kuma samuwar ovaries, kuma daya - a lokacin rani, domin mafi faru ilimi mai tushe da 'ya'yan itãce.

Barbarar tumatur da barkono samar da yisti bayan shiga ƙasar toka ko dandaƙewa eggshells. The mulki ya yi tunãni, saboda a aiwatar da fermentation an inganta sha na potassium a cikin ƙasa, da alli.