Asirin Tatar abinci ne mai sauki kuma mai ladabi a lokaci guda

Akwai wani ra'ayi da cewa Kalmar "Tatar abinci" karo na farko ya bayyana godiya ga sanannun restaurateur, dafuwa sukar lamiri da kuma marubuci - Auguste Escoffier. A cikin gidan cin abinci jita-jita ta fara bayyana "tartare" - biredi, kifi, steaks. A tsawon lokaci, da girke-girke riƙi wani tsayawar a dafa littattafai, wanda yanzu a ke kiran shi da suna "wani classic na duniya abinci."

tarihi nuance

A lokacin, Tatar abinci ne bambance bambancen da kuma wuce yarda da m jita-jita. Amma ba duk lokaci. A zamanin da, da Tatar mutane jagoranci wani nomadic rayuwa, ba zaman lokaci mai tsawo a wuri guda. Dalili na rage cin abinci ya hada da wani mai arziki samfurin - nama. Yana da aka shãfe haskensu, vyalili, soyayyen, kyafaffen. Mafi yawa rage cin abinci sun naman doki, rago da naman sa. Har ila yau, da Tatar mutane fĩfĩta madara kayayyakin, cinyewa su duka biyu a tsarkake nau'i ko matsayin wani ɓangare na taushi da kuma yanã shã da dama delicacies.

Tatar mutane hatsin rai, alkama, hatsi, Peas, mayar da hankali a kan dasa da kuma dasa kayan lambu. Kamawa ƙasa Tatars wajen samar da sabon jita-jita. Kamar wancan akwai jita-jita da wuraren kiwon kaji, gari tortillas a su rage cin abinci.

fasalin kitchens

Tsallake zuwa babban sirrin Tatar abinci ne da cewa rage cin abinci da aka lokaci-lokaci wadãtar da kuma fa] a] a kudi na abinci, wanda aka yadu da aka sani a tsakanin sauran ƙasashen da ke maƙwabtaka. Saboda haka tasa na Rasha abinci, Tajik da Uzbek ne da tabbaci a cikin kafuwar Tatar abinci ya zama mashahuri.

Asirin Tatar abinci ne mai sauki kuma mai ladabi a lokaci guda.

- Akwai wani rauni ga na farko jita-jita, musamman da miya da broth.

- The Tartars an yadu amfani mai. Son na biyu da kayan lambu da dabbobi fats, kada ka manta game ghee da kuma man shanu, wanda aka yaushe cike da abinci.

- Tatar mutane da gangan ware barasa da kuma wasu nama daga cikin abinci, nufin hadisai dangantawa da addini.

- Shiri na jita-jita da Tatar abinci ne da za'ayi na musamman a cikin boilers kuma kasko. A zabi na wannan hanya na dafa abinci saboda da nomadic salon na zamanin da.

- Tatars fi son pastries, artfully gabatar a cikin na asali siffan, tare da daban-daban fillings, bauta tare da m shayi sha.

- Tatars ficewa domin sa, baicin al'ada frying. Game da shi tsare da gina jiki, a abinci. Barin matsayi na "mafi lafiya da kuma m abinci."

Asirin Tatar abinci. Girke-girke na kasa jita-jita

Recipes ne sosai bambancin da kuma ban sha'awa. Mafi yawansu ba su riqe da yawa asirai da kuma asirin da al'ummomi na Tatar mutane. Menu Tatar jita-jita, wanda aka kullum fĩfĩta, shi ne m a dukan lokaci.

By al'ada, shi ya hada da:

- dumplings sanya daga marar kullu da Bugu da kari hemp tsaba a minced nama ko kayan lambu.

- kek da duck nama da shinkafa da albasa.

- broth kira "Shurpa", wanda ya kunshi noodles, nama da kayan lambu.

- a tasa da kayan lambu da nama - ase.

- Pie da kaza, albasa da dankali a matsayin cika da ake kira "Elesh".

- shinkafa, wadda aka yi tattali a cikin kasko na musamman na naman sa ko ɗan rago.

- tsiran "tutyrmu" sanya a cikin gida na offal tare da kayan yaji.

- wani delicacy kira "Chak-Chak", sanya daga kullu da zuma.

- soyayyen pies pasties cike da nama.

- sha 'Ayran' samar da fermentation na fermented madara samfurin.

Shirin "Asirin Tatar abinci"

Daban-daban girke-girke na Tatar abinci za a iya gani a rare TV shows yanzu watsa shirye-shirye a talabijin. Matsayin mai mulkin, a cikin wannan harka, ana zaba ban sha'awa da kuma dacewa da sukar lamiri wanda nema asirin tonawa, sabon girke-girke da kuma asirin Tatar abinci.

Alal misali, a cikin Tatars shi ne na kowa ra'ayi cewa baƙi da kuma abokai a festive events da kuma bikin dole bukatar bauta madara, hatsi da kuma cin ganyayyaki soups, da kuma dumplings, amma kawai tare da broth. Kira "dumplings" Tatar mutane yakan haifar da kuma saba Boiled kayayyakin da minced nama da kuma dumplings tare da daban-daban fillings.

Noodles Tartar ( "tokmach ashy")

A daya daga cikin TV shirin "Asirin Tatar abinci" sanannen darektan da kuma mashawarta m Yegor Konchalovsky shared ya girke-girke na noodles Tartar.

"Tokmach" shi ne daya daga cikin gargajiya Tatar jita-jita cewa za a iya dafa shi tare da nama, kaza ko naman kaza broth. Yana yiwuwa ya shirya duka biyu da nama broth supplemented da noodles, da kuma kara kara da broth dankali. Noodles for abinci amfani, kamar yadda mai mulkin, a cikin gargajiya nau'i, amma za ka iya amfani da ma da taliya a cikin nau'i na lu'u-lu'u siffofi, murabba'ai ko rectangles.

Don dafa a tasa, ka bukatar wani adadin luwaidi shirye su fada barci a broth ko madara, da kuma tafasa ga kamar wata minti bayan shi iyo.

gari kayayyakin

Daya daga cikin fitattun siffofin da Tatar abinci ne da wani yawa na irin kek. Wadanda sha'awar a Tatarstan (asirin Tatar abinci), san cewa gurasa da haihuwa lokacin da wannan rana aka dauke mai tsarki samfurin, alama ce ta ci gaba da nunawa na iyali. Suna tanada nan gaba amfani da bauta a kowane abinci.

Af, daya daga cikin asĩri a cikin, Tatar abinci ne don ƙara madara da farko Hakika, gaban wanda yake wajibi a abincin dare jam'iyyun da kuma musamman events. Alal misali, wannan gida da aka yi noodles ko shourpa ta ƙara madara samfurin zama fiye da karimci da kuma dadi.