Abin da za mu iya faranta mafi kyau toye na duniya?

A da kyau abincin rana ne mai wuya ba tare da m na karshe, kuma kamar yadda irin wannan zai iya zama wani dadi kayan zaki. Kuma sai dandano da launi na yan'uwansu nan, amma kowa da kowa zai iya samun wani abu mai dadi zuwa ga liking. Wani kamar m cake, wani wanda likes ya'yan itace, amma akwai wadanda suka fi son dukan kurtun zuma. A general, live ba su hanã dadi da kuma ko da yaushe a farashin ya zama mai kyau ke dafa. Wane ne suka - mafi kyau irin kek chefs na duniya? Kuma abin da suka kasance shahara a duk faɗin duniya? Domin kare kanka daga cikin ayyukan da wadannan artists iya iya dadi!

Wadanda gidaje inda zaki labari da aka haife

A irin kek ne ko da yaushe wani yanayi na sihiri da sihiri mulki. Wannan shi ne saboda akwai da aka halitta da mafi art - haife cakes, pastries kuma cakulan. Delicious kayan zaki - mai real art, wanda abubuwa a kan dadi masoya kamar wani magani. Yau, da most taro na duniya mafi kyau confectioners mayar da hankali a Faransa. Kuma ba mamaki gida chefs dadin karbuwa a kasashen duniya da kuma daraja. A nan ne aka ƙirƙira by almara eclairs kuma m meringue. Amma, ba shakka, ba kawai Faransa Masters iya burge mai dadi hakori. Mafi confectioners na duniya - a master-internationalists. Su ne fashion zanen, saita Trend in zaki yi jita-jita, a duniya.

High dafuwa fashion

Top mafi kyau confectioners duniya yana buɗewa Per Erme kawai daga Faransa. A kewayon da ma'aikata da shi updates sau biyu a shekara, gabatar dadi "tarin" yanayi, da cewa shi ne, da kaka-hunturu da kuma bazara-rani. Ya burodi ne sanannen farko macaroon tare da tsoro haduwa da dadin dandano. Abinci masoya rika kokarin da avocado tare da cakulan.

Yana daukan asali da kuma Sadaharu Aoki, wanda ya ƙware a desserts "fe". Aoki kulawa don ƙara zuwa gargajiya dandano na Faransa Japan zaki rubutu. Aoki cibiyoyin da a Paris da kuma Tokyo.

A classic version

Idan kun kasance a fan na haihuwa, da tabbatar a tsawon shekaru na dafa abinci, da mafi kyau irin kek chefs na duniya suna jiran ku a Austria. Akwai gidan cin abinci Demel, wanda Dates baya ga 1778 riga. A 1874, da burodi da aka bayar da dama ga samar da kayayyakin zuwa kotu. A yau shi ne sanannen domin ta da wuri, "Sackbrook", "Dobos", "Demel".

Af, a Australia shi ne ma Confectionery Adriana Zumbo, wanda shi ne sanannen a duk faɗin duniya mala'iku cake. Ga farashin kayan zaki "ciji", amma yana da daraja da shi.

Har ila yau, m shekaru alfahari patisserie Ladurée, wanda ya bude a 1862. Akwai bayyana a girke-girke na duniya-sanannen cookies gam tare ta amfani da musamman cika. Idan ka so su yi kokarin mafi kyau macaroon a kan asali girke-girke, da hanyar - shi ne a nan. Yau akwai confectionery iri a Faransa, da Burtaniya, Italiya, Lebanon, Luxembourg, Monaco, da United Arab Emirates da kuma Saudi Arabia, Switzerland, Japan da kuma sauran kasashe.

Tafi zuwa ga otel-

Mafi confectioners na duniya ne ko da yaushe haskaka. Alal misali, Jean-Paul Evin aiki a Paris, ya ƙware a cakulan. Ya burodi ne sananne ga cakulan macaroon, sweets da wuri.

Kuma ga m croissants da Baba ne mafi kyau don zuwa irin kek shop Pâtisserie Stohrer. Just zo nan tare da masõyansa, saboda zafin sabo yin burodi chic saukar da m ji zafi.

Kuma za su wuce Lisbon, don haka ziyarci ma'aikata Pastéis de Belém. Da farko, shi ne sanannen domin ta cakes "Pashtel De Nata", wanda aka shirya bisa ga wani sirrin girke-girke. Sauran irin ku daina kokarin babu inda.

zaki mafarkai

Idan da yanayi da aka dauke daga kallo na Zephyr cake da wani ɓawon burodi da kuma wani m rai farin ciki eclairs, da wuri ne mafi kyau irin kek a duniya - wannan shi ne mutum wanda ya iya yi mafarki. Amma yadda za a zabi daya kuma kawai master of zaki dafa abinci? Bayan duk, wanda zai iya kware a wani abu dabam. Kuma a sa'an nan a kan cake gwani kwantanta zuwa wani gwani a meringue, kamar yadda shi ne gaba daya daban-daban abubuwa! Duk da haka, akwai sana'a wanda nasara zukãtan wani zaki da hakori, a duniya. Ziyarci su a cikin gastronomic tafiya, amma ka mai da hankali a Umarnansa, domin kowane daga cikinsu - a wani musamman hali.

Alal misali, mafi kyau irin kek a duniya domin high-kalori da wildly dadi Donuts, ba shakka, na zaune a cikin New York. Ko kuma wajen, ya aikata ba ko da Donuts, kuma Donut matasan da croissant - kronaty. Yana Dominique Ansel, wanda gidan burodi ne Popular. Alas, da karshen kronaty na 11 am, amma za ka iya zama m, kuma za ka sami lokaci daga baya zuwa free tastings! Duk da haka, wannan kugu ba za ka iya gafarta, saboda sweets ne sosai high cikin adadin kuzari.

Af, a Amirka, akwai kuma wani sananne burodi Tatte, inda suka yi dadi Rolls da wuri tare da 'ya'yan itace.

Tare da duniya yanki da yanki!

Idan ka har yanzu fi son na gargajiya desserts, da mafi kyau wuri irin kek duniya za su sa ka sake gwadawa duk saba daga yara bi. Alal misali, a Copenhagen gasa gargajiya soso cake da cream, bauta tare da kofi, shugaba tare da Yesu bai guje cream. Domin ka fi so "Tiramisu" shi ne mafi alhẽri je zuwa Milan, inda, ba zato ba tsammani, gudanar da tsofaffin burodi Pasticceria Marchesi. Kuma a cikin Czech Tsaida yin mafi m cake "Kolaches" da Bugu da kari wani souffle da 'ya'yan itace guda. A duniya mafi kyau nama kek gasa a cikin gidan burodi bourke Street Bakery, wanda aka located in Sydney. Pie arziki, don haka da cewa ta zabi ta ga kayan zaki, kada ka jingina a kan babban hanya.

Dauki asali a Berlin, inda Konditorei ma'aikata iya kokarin itace-itacen kek ko cake. A cikin mahallin, ya tuno sare itace da zobba. A saman cake zuba syrup. Za ka iya daukar wani rabo daga takeaway.

A saboda haka kusa da kowane Rasha yawon bude ido a kasar Turkiya, za ka iya indulge in Turkish ni'ima kuma baklava, wanda shi ne a wuce haddi na sell shagon Hafiz Mustafa. Products kawai narke a cikin bakinka, don haka da cewa sayan iya yin wani rami a cikin kasafin kudin.

A zafi dama kusa da Rio rairayin bakin teku mafi kyau gasa da 'ya'yan itace pies. Tabbatar da duba fitar da burodi Boulangerie Guerin da kuma kokarin bincika girke-girke. Mafi confectioners na duniya, duk da haka, ne mai wuya ya bayyana asirin su ba, amma domin son sani, za ka iya yi wa rabo daga kek tare da kofi.

Me zai nan gaba?

Yau, wani zaki da hakori iya iya zabi, da sanin cewa su jefawa ko da yaushe za a sãka. Kada ku gwada gyada Halva, eclair tare da cream ko zuma apples - da kawai bambanci ne a inuwõyinta suna kusa, dandano da yardar zama tare da ku ko da yaushe. Amma da manual aiki ne ko da yaushe ta nuna godiya ga mafi kuma desserts ko da yaushe so da a kan tebur, saboda haka Confectionery shelves gidajen cin abinci suna motsi a cikin Stores. Kuma mu ne da gaske godiya ga confectioners, wanda ba boye asĩrinsu fasaha. Waɗannan su ne matarsa Ferrero, wanda ya fara da kasuwanci tare da karamin shagon a cikin Italian unguwar. Suka kawo ga duniya duka, gungu na sweets, tun gyada man shanu, "Nutella" da kuma kawo karshen tare da iska alewa "Rafaello". The biyu same su dace wuri a cikin jerin mafi kyau confectioners a duniya. Kuma su yi aiki mai daraja tsara ta uku, na zaki hakori na duniya. Yana mamaki cewa na farko nasara ci gaban da maza zama Lollipop! Candy a kan wani itace irin kek ƙirƙira da hatsari, a lõkacin da ya gan mahaifiyata scolds baby hannuwa smeared da cakulan.