Abin da edible ferns? Edible fern: kyau siffofin hotuna. Inda ta ke tsiro edible ferns? Yadda za a dafa wani edible fern?

Abin da edible ferns? Shin, yanã yi amfani Properties, da kuma yadda za a yi irin wannan samfurin a cikin gida? Amsoshin wadannan tambayoyi za a iya samu a cikin kayan da labarin.

Edible Fern: Nau'in

A duniya akwai game da 10,000 jinsuna daban na ferns. Irin shuke-shuke za a iya samu a ko'ina, ciki har da a cikin swampy yankunan da ko da Hamada. Amma mafi sau da yawa da suka girma a cikin gandun daji zone.

Daban-daban wurare ferns mazauninsu kai tsaye da gudummawar su bambancin. Za su iya bambanta da yawa, ba kawai a cikin matsanancin siffar da kuma size, amma kuma ta ciki tsarin, kazalika da sinadaran da kuma physiological Properties.

Mene ne wani edible fern da aka sani zuwa gare ku? A mafi m shuka, wanda aka yi amfani don dafa daban-daban jita-jita, Bracken ne talakawa. Har ila yau a cikin abinci amfani Osmund Asiya da strausnik.

Features da kuma tattara shuke-shuke

Wannan bayan dafa wani edible fern juya fitar dadi da kuma m, ya harbe girbe a wani matasa shekaru, kafin su zama m.

Season tarin irin shuke-shuke - farkon spring, a lokacin da suka fara zuwa Bloom da ganye a kan itatuwa bayyana lush ciyawa. Edible fern kamata a yi amfani da nan da nan domin shiri na daban-daban jita-jita ko sarrafa su da irin wannan Semi-ƙãre samfurin da za a adana na dogon lokaci. Domin Semi-ƙãre kayayyakin sun hada da iri uku shuke-shuke: ferns daskarewa, salted da kuma bushe. Na farko wani zaɓi - mafi sauki da kuma mafi kowa daga matan aure. Duk da haka, a kan wani m sikelin ba a amfani.

baza

Yanzu ka san abin da wani edible fern. Inda wannan shuka tsiro? Bracken, Osmunda Asiya da strausnik yadu rarraba a duniya, ban da matakan, Hamada da kuma Arctic yankuna.

A Rasha, wadannan tsire-tsire da za a iya samu a Turai part, a cikin Far East, Siberia da Urals. Sun kuma girma a Turai, Asiya da kuma Arewacin Amirka.

Edible fern Bracken, Osmunda Asiya da strausnik sosai na kowa a cikin gandun daji yankunan, bude tuddai da sarƙaƙƙiya.

Amfani kaddarorin da kuma abun da ke ciki

Mene ne na ƙwarai fern edible? Amfani Properties na wannan samfurin da aka sani 'yan. Bugu da ƙari, mafi matan aure ba su ma zargin cewa damu shuka za a iya ci.

A cewar masana, irin wannan samfurin rhizomes dauke da sitaci, saponins, alkaloids, fern-tannic da hydrocyanic acid da muhimmanci mai, man shafawa, flavonoids da kuma tannins. Amma ga matasa harbe, su ne sosai arziki a tocopherol, bitamin, riboflavin, niacin da kuma carotene.

Na alama abubuwa da aka ambata shuke-shuke tara mai kyau aidin, alli, potassium, manganese, magnesium, sodium, jan, sulfur, nickel da phosphorus.

A sunadarai kunshe ne a cikin wani edible fern, sosai a kusa da gina jiki ga amfanin gona, a kan dũkiyõyinsu. Suna kuma saukin tunawa da jikin mutum.

An dade irin wannan shuka ne edible mazaunan Far East, kazalika da jama'a na Japan da kuma Korea. Sun yi imani da cewa wannan samfurin ne m zuwa su girma, taimaka da samuwar da kwarangwal da wani karfi metabolism. Bugu da kari, magoya wannan shuka jayayya da cewa shi ne mai kyau ga m tsarin, inganta general yanayin endocrine tsarin, inganta yi da kuma kawar da radionuclides daga jiki.

A mafi amfani edible fern, wani photo na wanda aka gabatar a wannan labarin? Domin likita dalilai wannan samfurin da aka yi amfani da na dogon lokaci. Tu amfani ba kawai matasa harbe na wani fern, amma kuma tushen sa. Alal misali, a decoction na tushen wannan shuka suna shan aiki a cututtuka na hanji da kuma baƙin ciki. Bugu da kari, shi yadda ya kamata taimaka tare da aching gidajen abinci, jaundice, zawo, ciwon kirji da kuma ciwon kai, kazalika da amo a cikin kunnuwana, shugaban, bushe pleurisy.

Broth, sanya daga edible fern, sau da yawa yana amfani da wani diuretic, purgative, anthelmintic da analgesic. Har ila yau, wannan ganye sauqaqa danniya da kuma stimulates metabolism.

Outwardly decoction daga rhizomes da samfurin a cikin tambaya da ake amfani da eczema, da raunuka, abscesses da zolotuhe. Game da jiko, shi za a iya amfani da rheumatism (as baho) da kuma ulcers.

contraindications

Duk da cewa duk wadannan iri ferns ne edible, sun hada da su a cikin abinci da ya zama tare da taka tsantsan. Wannan shi ne saboda gaskiyar cewa adult shuka ne sosai guba. Yana iya ƙunsar wani cyanide m glycosides, tannins, hydrocyanic acid da carcinogenic mahadi. A taro na ce abubuwa ne ta ƙara hankali a matsayin ci gaba da kuma ci gaban da shuke-shuke.

Ya kamata kuma a lura da cewa, tsananin haramta ci wani fern a ciki da kuma a lokacin shayarwa.

An yawan abin sama da samfurin zai iya kai ga amai, cramps, tashin zuciya, karu a jini, da ciwon kai, na numfashi ciki, juwa ko jiri, hanawa na cardiac yi har ma da mutuwa.

Amfani da dafa abinci

Fern edible jinsin aka yi amfani da ko'ina a dafa abinci. Daga matasa ganye sau da yawa dafa daban-daban salads. Bugu da kari, musamman "katantanwa" soyayyen, Boiled, pickled pickle domin hunturu da kuma amfani da matsayin musamman kayan yaji domin nama.

A mafi mashahuri a cikin chefs edible fern Bracken ne talakawa. Its sabon abu da sunan da ya samu saboda kama da fuka-fukin tsuntsu na ganima.

Irin wannan shuka ne quite na kowa cikin Rasha, da kuma samu shi quite sauki.

Sun harbe, wanda ake amfani da shirya daban-daban jita-jita, kafa a watan Mayu. A farko, da suka yi kama da wani irin "katantanwa", da kuma juya da kuma zama kamar wani ƙugiya a cikin ci gaban tsarin.

Petiole edible takardar kira rachis. Don ɗanɗane shi ne sosai kama da fari namomin kaza. Raw rachis guba, don haka azabtar da su da wani zafi magani ya zama dole.

Fern edible: yadda za ka dafa?

Kamar yadda aka ambata a sama, da sabo shuka ba za a iya adana. Wannan shi ne saboda cewa shi taurare sosai da sauri, tare da sakamakon cewa shi ne kawai zai yiwu ba don amfani a abinci. Saboda haka, kawai abin da tattara fern harbe kamata nan da nan Pickle ko tafasa a cikin salted ruwa, sa'an nan bushe.

Idan ka shawarta zaka yi amfani da latest version na dafa abinci, da sabo ganye ya kamata a sosai wanke da kuma sa a tukunya, daga ruwan salted ruwa. Kamar yadda irin wannan, da shuka ya kamata ba tafasa a kan 5 minti. Bayan da cewa, shi yana bukatar ka jefar a colander kuma girgiza karfi.

Game pickling, wannan tsari ne da za'ayi kamar haka: sabo ne da kuma hankali wanke ganye sanya shi a cikin wani enamel akwati, zuba cikin al'ada tebur gishiri (bisa 250 g na yaji da 1 kg na shuka) rufe katako cover, karami a diamita, sa'an nan guga man da karkiya. The nauyi na karshen dole ne dole a daidaita da nauyin samfurin amfani. Kamar yadda irin wannan, pickled ganye bar for 7-8 kwanaki.

Bayan da brine za su fara rufe katako cover, shi ne zuba sannu a hankali. Tare da shi tafi, da kuma duk haushi muhimmi a cikin matasa harbe.

Kamar wancan shirye samfurin za a iya sõmammu. Its farko soyayyen tare da albasa, to, ku zuba sabo tsami da kuma shirye a cikin wannan tsari domin da yawa minti. Don tebur shirya Stew bauta tare da ganye da kuma soyayyen tumatir.

Har ila yau, pickled fern za a iya soyayyen a man, pre-dipping shi a fanke, batter.

Idan wani daya daga cikin rãyuwar hanyoyin ba ya dace ku, sa'an nan m abinci iya kawai fatattaka da kuma ƙara zuwa salads, pizza, miya da sauransu.

ban sha'awa gaskiyar

A cikin mythology na Slavs fern furanni ko da yaushe aka bai wa sihiri Properties, amma wadannan tsire-tsire ba Bloom. A cikin dare na Ivan Kupala ma'aurata a soyayya suna rayayye neman wannan mythical flower, da imani da cewa shi ne tabbatar da kawo su farin ciki na dindindin (bisa ga labari, wannan flower blooms kawai don wani lokaci).