Yadda za a bude wani kwalban abincin gwangwani?

Abincin gwangwani - makawa sifa yau. Haka kuma, irin wannan marufi ne ba kawai dace, amma kuma taimaka a kowane lokaci na shekara don kula da wani iri-iri kayayyakin. A gwangwani iya tafi a karkashin masana'antu Hanyar kayan lambu kamar Peas ko masara, da 'ya'yan itatuwa kamar lemo, abarba, ko nama, ko Kalam daga gare (meatball, nama porridge) karshe, kifi daban-daban jinsunan.

gwangwani kaya

A wani m ji tana nufin duk wani nau'in gwangwani kayayyakin, wanda haifar da musamman magani samu Properties aka adana na dogon lokaci. A karkashin wannan ra'ayi Fit kuma kyafaffen naman alade, da kuma bushe kifi da bushe namomin kaza. Amma duk da haka haka sau da yawa ake magana a kai a matsayin kayayyakin da ake kunsasshen a gwangwani da kuma yi birgima up. Banks a cikin wannan harka iya zama tin ko gilashi. Kuma sau da yawa sosai tare da su kara yin amfani da matan aure da, tambaya taso, da yadda za a bude wani banki.

tin

A gwangwani da kansu su ne na kwantena ga ajiya na kiyaye abinci. Tu halitta su airless yanayi da ta sa shi ba zai yiwu ba ga buga da haifuwa na kwayoyin cuta, wanda zai iya sa lalacewar da abinda ke ciki. Hakika, kafin a sanya a cikin wani gilashi kayayyakin dole sha musamman magani. Duk wannan ya sa ya yiwu don adana abun ciki na dogon lokaci a karkashin yanayi daban-daban. Irin wannan kwantena suna bambanta da cewa bayan bude ba za a iya rufe sake, da abinda ke ciki na bankuna dole ne amfani. A wani m yanayi irin gwangwani sukan yi da aluminum ko wani karfe. Abin sha'awa, da Can aka jadadda mallaka a farkon 1810 ta Peter Durand, an kirkiro daga Ingila, da key to su bude bayyana ne kawai a cikin 50s na karni na sha tara.

Yadda za a bude wani kwalban abincin gwangwani?

Tambayar da yadda za a bude wani Can na sardines, a filin yanayi da aka warware sosai kawai: ta yin amfani da wani al'ada wuka yanke da murfi fiye ko žasa smoothly da kuma samun abinda ke ciki. Akwai karin m hanyoyi na bude gwangwani. Saboda haka, Internet iya samun mai yawa na bidiyo da hotuna, a cikin abin da wannan ne yake aikata tare da daya ko biyu tablespoons.

Idan uwar gida babu lokaci, ko kuma so su yi gwaji, shi wajibi ne don tunawa da sauki, da tabbatar Hanyar for shekaru - canning wuka. Akwai mabudin ga abincin gwangwani, kama da "iya mabudin" for kwalabe. Akwai dace, a lokacin da tambaya na yadda za a bude wani kwano, na faruwa a maza (ko su kira ga taimako). Za ka iya nuna kwarewa da kuma fasaha. Yana aiki da wannan a matsayin al'ada wuka: yanke gefen da murfin, amma shi yana da mafi m form.

Yana da aka kirkiro da wasu na'urorin. Bayan da Can murfi da aka yi a wani karamin rami, shi wajibi ne don kunna key, wanda ya haddasa wuka motsi da kuma m sabon murfi. A wannan yanayin, bankuna za su baki ko, domin kauce wa ba dole ba raunin. Amma shi ne mafi alhẽri ba saya da mafi arha daga wadannan na'urori, in ba haka ba zai dade ba. To, idan gona ne kullum da ciwon matsaloli tare da bude bankin yana da sauki a saya gwangwani kaya, wanda cover da aka bayar tare da wani musamman key.

Saboda haka, amsoshin wannan tambaya na yadda za a bude wani banki, akwai da yawa. Ko da yake kowace dalibi ne kokarin kusanci da cokula, peeped a duniya cibiyar sadarwa, shi ne mafi kyau don gudanar da haihuwa, lokaci-jarraba kayan aikin, ba za a taka rawar gani ba a cikin mafi wuya da kuma muhimmanci lokacin.