LafiyaMagunin madadin

Wani irin maganin warkar da mutanen da ake kira cholesterol na da tasiri

Cholesterol abu ne mai mahimmanci, ba tare da aikin al'ada na jikin mutum ba shi yiwuwa. Duk da haka, kariyar wannan abu yana taimakawa wajen ci gaba da matakai masu yawa. Don guje wa ciwo, ana amfani da magungunan mutane daga cholesterol.

Abincin mai-fat abu ne a cikin dukkanin jikin jikin. Ya ƙunshi ta da yawa daga cikin kwayoyin hormones da ƙananan ƙwayoyin. Kasancewar kai tsaye jikinmu yana samar da kashi 80 cikin dari na cholesterol. Sauran ashirin sun zo tare da abinci. A yayin da ake haifar da cholesterol wuce gona da iri a cikin jini, hadarin bunkasa atherosclerosis yana da tsawo. Maganin abu mai lalata magunguna da siffofin siffofi. A sakamakon wannan tsari, ana gurfanar da tasoshin kuma an kira su.

Rage yawan cholesterol

Rage ƙwayar cholesterol ta hanyar maganin magungunan jama'a yana kunshe da iyakancewar cin abinci da ke dauke da shi a cikin yawan yawa. Wannan jerin sun hada da cuku da naman alade, naman da naman sa, man shanu da wasu kayan da aka kyafaffi, madara da kaji, da kifi. Cholesterol a cikin manyan ƙidodi yana cikin samfurori. Saboda haka, ya kamata a yi amfani da su tare da taka tsantsan.

Magunguna masu magani na Cholesterol sun haɗa da wasu tsire-tsire masu yawa a cikin jerin sunayen da suka ƙunshi kwayoyin acid. Wadannan haɓaka suna daidaita matakan metabolism cikin jiki na carbohydrates. A lokaci guda kuma, ana aiwatar da tsari na canjin su a cikin ƙwayoyin cuta da kuma samuwar cholesterol mai yawa. Wannan ikon yana mallaki ta hanyar tartronic acid, wanda yake a cikin apples and kabeji, pears, radish da karas, da currants, cucumbers da tumatir.

Taimaka wa mutane cholesterol, wanda ke da tasirin tasiri. Wadannan sun hada da gwoza ruwan 'ya'yan itace da radish, kayan lambu mai, da waɗanda kayayyakin a cikinsa akwai babban adadin zare. Lokacin da aka cinye su, tare da cigaba da hawan bile, an cire ƙwayar cholesterol akan jiki. Irin wannan damar yana da gurasa na gari, hatsi, dafa shi daga hatsi, 'ya'yan itace,' ya'yan itace, masara, shinkafa da dankali.

Ana amfani da magungunan mutane daga kayan albarkatun kasa daga cholesterol. A wannan yanayin, da amfani flaxseed. An samo samfurin, ƙasa tare da maƙallafi mai nisa, ga abincin. A sakamakon wannan liyafar, akwai matsin lamba ya saukad da, aikin ƙwayar zuciya yana da kyau kuma ana aiki da aikin gastrointestinal. Ana amfani da furannin furanni a hanya guda. Ana cinye su sau uku a rana don daya teaspoon. Wannan magani na wariyar yana kawar da karfin jiki daga jiki, wanda zai taimaka wajen kawar da kwayoyi masu wuce haddi, kuma yana inganta lafiyar mutum da bayyanarsa.

Yadda za a yi wa cholesterol jama'a magunguna, faɗakar da mu da yawa girke-girke. Kyakkyawan shi ne karɓan jiko daga ruwa da aka cika da peas ko wake a cikin adadin ɗari dari. A lokacin da dare, an yi amfani da miyagun ƙwayoyi. Bayan nan, ruwa yana drained da kuma maye gurbinsu da sabon, a cikin abin da aka narkar a kananan adadin na yin burodi soda (tsunkule). Ana dafa nama ko wake ne a cikin matakai biyu. Hanya na gaba shine makonni uku. Amfanin yau da kyawawan wake na wake da aka shirya a wannan hanya zai iya rage yawan nauyin cholesterol ta kashi goma.

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