Taki a lokacin da dasa dankali. dankalin turawa namo. A mafi kyau taki a lokacin da dasa

Shiri for dasa dankali fara nan da nan bayan girbi da dankalin turawa amfanin gona. Dasa kayan dole ne a hankali irin ta cire tubers ga gaban ãyõyin scab, burbushi na spades da harrows, spoiled kwari.

Zaba dankalin turawa, da kyawawa don decompose a bude ga haske. Kuna bukatar haka shi ne dace lokaci zuwa lokaci, jefa shi ga dasa tubers. Green spots a kan dankali shaida game da ilimi a cikin su alkaloid solanine. Yana da aka yi masa godiya da cewa shuka zai yi wani iko ajiye karfi domin hunturu, a irin rigakafi. Na'am, kuma hakori ba zai ci m samfurin.

Kwanciya mangaza dasa dankali, shi ne shawarar zuwa intersperse itace ash, sieved ta allo ko sieve. Ash hana ci gaban mold da rot a lokacin ajiya.

shawara mai kyau

Mafi kyau duka Weight domin dasa kayan - 50-80 grams. Idan kana so ka ƙara yawan dankali da cewa zai yardar da ta amfanin ƙasa, dandano, size of tubers (a kan 100 g), da kuma dasa shi ne bai isa ba, kada ka yi baƙin. Irin manyan tubers za a iya yanka a cikin 2-3 guda, sa'an nan ya yayyafa toka, bari su jiƙa a bushe wuri har wani lokacin farin ciki ɓawon burodi kamar kwali. Rike abu kafin transplanting kamata dabam.

Takin gargajiya ake amfani da dasa dankali

A cikin kauyuka da kuma kauyuka, inda dabbõbi kiyaye, wannan tambaya taki da aka warware sauri da kuma sauƙi. Its kau daga stalls a cikin dankalin turawa filayen a cikin fall, amma ba shi ne shirya don ƙara zuwa ga ƙasa. Bayan duk, dabbobi suna kiwon cin ciyawa tare da tsaba dumi kakar kwari aza qwai, kuma akwai riga voracious larvae. Don duk wannan bai samu a filin wasa, a cikin nau'i na stacks na taki baza a kan mai zuwa da dankalin turawa dasa yankin. A lokacin hunturu ya rot da duk ta "mazauna", da kuma a cikin spring shi za a iya amfani da su cikin ƙasa.

Idan taki ne isa ya watsar da taki cokula masu yatsotsi, a filin surface, sa'an nan yankan ko tono. Idan kadan, sa'an nan ka taki a dasa dankali da kyau (dot) prisypaya ash ko peat. To da Mix a daidai sassa: taki, duniya, toka. An yi imani da cewa wannan shi ne mafi kyau taki ga dankali a dasa, amma kuma ya kamata ba za a azaba taki. Yana mayar da shi isasshe a cikin ƙasa sau daya a cikin shekaru 2-3.

Kada mu manta game da sauran takin gargajiya: kaji zuriyar dabbobi, humus, ash. A da kyau canza wani taki a lokacin da dasa dankali daga torfofekalnogo torfonavoznogo da shara. Suna shirya a kan wannan manufa: in da kafada ƙara taki ko tumbi, to zuba peat, sau uku da adadin taro ayi a cikinta, kuma zuga. Bayan biyu ko uku makonni wani taki ne shirya, kuma shi za a iya amfani da su cikin ƙasa a cikin kudi na 5-6 quintals da ɗaya da ɗari murabba'in mita.

sinadaran da takin

Experience ya nuna cewa yin amfani da mafi tasiri takin gargajiya a hade tare da ma'adinai. Kowane gogaggen lambu san cewa potassium da phosphorus hadi da ake bukata, kazalika da spring ƙasa aikace-aikace na nitrogen taki.

Ka yi la'akari da abin da taki ga dankali a dasa bukata. Lokaci da kuma rabo daga ƙasa aikace-aikace kayyade a kan marufi:

• ammonium sulphate .
• NPK.
• superphosphate.
• potassium sulphate.
• ammonium nitrate.
• potassium sulphate.

Musamman hankali ya kamata a biya zuwa hadaddun taki a lokacin da dasa dankali - "Giant." Ya zo a cikin nau'i na taushi pellet da readily mai narkewa a cikin ruwa. Idan muka yi wani bayani da 50 grams na granules ga 12-lita guga na ruwa, sa'an nan ya zuba su a lokaci guda sami dankali so arziki abun da ke ciki: nitrogen, potassium, phosphorus da potassium. Lambu lura da wani ingantaccen da kuma gwada yawa canji a cikin amfanin gona bayan aikace-aikace na "Manyan", da kuma imani da cewa wannan shi ne mafi kyau taki ga dankali a dasa.

ake bukata miya

Kada mu manta cewa akwai irin wannan taki a lokacin da dasa dankali kamar yadda kaza zuriyar dabbobi. Guga diluted 1:20 da ruwa, bar ga 2-3 kwanaki, gauraye da ya gabatar a cikin dasa tsakanin layuka na shuke-shuke.

Good taki a dasa dankali da kyau - ash bayani, da aka kawo kai tsaye a karkashin tushen da shuka. Its sauki yi: a 12-lita guga na ash zuba a Mudun jar kuma cika da ruwa. Da safe, Mix shi, za ka iya yi miya. Wannan ash ba da dankalin turawa dandano da crispness.

Dalilin da ake ji takin ga shuke-shuke ba kawai high yawan amfanin ƙasa amma kuma ta quality. Samuwar wani amfanin gona na iya zama nasara ne kawai idan daidaita kuma dace ciyar. A karkashin kowane ridging m ba ƙara da aisles takin karkashin farko - magnesium sulfate karkashin wadannan - potash da superphosphate.

Ma'adanai sukan tarwatsa a shafin nan da nan bayan fitowan. Sa'an nan sassauta ƙasa, aka binne flakes taki. Wannan na taimaka wa wani aiki, m germination.

Kula da girbi

Dankali, watakila mafi daraja da ƙaunataccen al'adu. Kusan kowace iyali ke tsiro da ita.

Yana da muhimmanci a lokacin da girma da dankali ba shi da hankali da kuma yi da wadannan hanya: ridging da hoeing, weeding da watering, iko da maginin mice, tarin da kuma halakar da Colorado dankalin turawa, irin ƙwaro. Bayyanar shuke-shuke ko da yaushe gaya muku game da matsaloli na ci gaba: Twisted ƙẽƙasassu ganye, wilted furanni kafin lokaci, da yellowed ganye. Kowane mai kamata san abin da ya jawo cutar da kuma yadda za mu bi da shuka.

Da kyau, idan ba za ka iya a lokacin rani 3-4 sau ya shayar da dankali. Musamman shuka son loosening, wanda ya samar da iska samun tushen tsarin. A daidai wannan lokaci da weeds an hallaka tare da shi. Idan suna ba cire a dace hanya, su ne ba kawai "murkushe" da dankali, amma rayuwa a cikin su da mazaunanta, kamar wireworms. Shi ya haka da ya gudana motsa tuber cewa a lokacin da tsaftacewa da aka bar ma wani karamin yanki na dukan. Ko larvae na May irin ƙwaro. Sun kusan zauna a tubers, kamar a iyali, da barin su 'ƙahonin da kafafu. "

Idan ka bi duk da shawarar da aka bayar a wannan labarin, za ka iya ba kawai don adana da girbi, amma kuma da yawa ninka.

summary

A amfani da hade taki na bukatar kwarewa, fasaha da kuma ilimi. Gwada ba cũtar da su. Kokarin fara amfani da irin wannan kawai mataimakansa kamar yadda itace ash, gandun daji humus da takin abinci. Irin taki a lokacin da dasa da na har abada. Kuma kada mu manta da ƙasa jikewa saboda juyawa. Ba dole ba ne a wani agronomist su san abin da ma'adanai na da muhimmanci ga kowace al'ada.