Recipes Rhubarb wawa: amfanin da illolin

A kowane lokaci, akwai drinks a rage cin abinci. Wasu mutane fi son juices saya a kunshe-, wani ya sha kawai soda da ruwa, kuma akwai wasu, musamman wadanda suke tare da kananan yara a gida, wanda ke dafa na gida compotes kuma jellies. Drinks girke-girke da za a iya ci sanyi ko zafi, mai yawa. Akwai daya-yanki, kuma akwai Multi-bangaren, wanda mafi yawa ana sa da dama nau'o'in 'ya'yan itace ko berries.

Mene ne jelly?

Kissel da yawa har yanzu tuna daga kindergarten menu. Don dandana wannan abin sha ba ya bambanta daga compote daga wannan sinadaran, amma shi ne lokacin farin ciki da kuma danko sosai daidaito. Mafi sau da yawa sa Berry jelly. Su za a iya shirya ba kawai a matsayin wani abin sha amma kuma za a iya ci a matsayin ci abinci. Wadannan jellies aka shirya ba sitaci, da kuma hatsi ko alkama. By kanta, da abin sha da dadi, idan yi daidai. uwar gida dafa rhubarb jelly. A girke-girke ne mai sauqi qwarai, kuma wannan abin sha Abinci bai dauki lokaci mai yawa.

Rhubarb - Burdock, wanda za a iya ci

Ba kowa ba ne ya sani abin da rhubarb. Duk da haka, domin shi ne zai yiwu ka dafa wani dadi pudding. Yanzu akwai fiye da 20 jinsin wannan shuka. The abinci dauki tushe, akalla - ganye. Mai tushe ne dalilin compotes, jellies, jellies da kuma ababen hawa. Su kuma za a iya kara zuwa salads da kuma soups.

Sauki daga girke-girke Rhubarb wawa zai baka damar shi dafa ko matan aure da wanda ba sa so su ciyar mai yawa lokaci a kitchen al'amura. Unobtrusive dandano na rhubarb bada hanya zuwa dafa zato. Pudding za a iya dafa shi kawai daga tushe, amma za ku iya da Bugu da kari berries.

Amfanin da kuma illolin da rhubarb

A yanar gizo akwai da yawa girke-girke na rhubarb, amfanarwa da cutarwa ba sananne ga dukan. Kamar kowane sauran kore shuka rhubarb yana mai yawa tabbatacce halaye. Sha daga gare shi, yana da wani restorative sakamako, kuma wasu iri ne ko da antipyretic. A formulations dauke da bitamin, acid da kuma ma'adanai da cewa yin shuka musamman da amfani a farkon spring. Wadannan sinadaran taimake daga hunturu beriberi.

Cooking jelly rhubarb za su amfana da mutanen da fama da ciki da kuma na hanji cututtuka. Suna amfani da shi a matsayin choleretic wakili. Ko da a cikin magani amfani da wani ɓangare na shuka domin samar da wasu magungunan domin lura da psoriasis, inganta ci. A kananan yawa rhubarb da ake amfani da daidaita da gastrointestinal fili, a manyan - a matsayin laxative.

Amma akwai contraindications ga yin amfani da rhubarb. Shi ne a ke so a yi amfani da manyan yawa na mutane da rheumatism, gout, ciki, da kuma lokacin da akwai matsala tare da gall mafitsara. Marasa lafiya fama da koda dutse cuta ba zai iya ci abinci, da suka hada da wata shuka. Next muka dubi girke-girke rhubarb. Amfanin da kuma illolin da wannan jita-jita dole ne ku auna nauyi kafin za ku so su sha jelly.

Rhubarb wawa

Girke-girke Rhubarb wawa ne ba da wani ɓangare na hadaddun kayayyakin. Duk da zama dole sinadaran ne akwai a kowane kitchen. Yadda za a dafa rhubarb jelly da kuma inda zan fara? A mataki na farko shi ne su wanke tushe da kuma yanke zuwa cubes, saro sitaci a ruwan sanyi, don ya shirya so yawa na sukari da kuma samar da ruwa tafasa.

Domin mafi sauki sayen magani da ake bukata 0.5 kg mai tushe na rhubarb, 2 tablespoons sitaci, sugar dandana kuma 1 lita na ruwa. Lokacin da ruwa tafasa, shi wajibi ne don zuba da datsattsen naman rhubarb kuma simmer for game da minti 10 a kan matsakaici zafi. Sa'an nan, sakamakon iri da kuma compote mai tushe isa. The ruwa sitaci bayani da kuma zuba ƙara sugar. Stirring kullum don kauce wa lumps kafa, dafa wani 5 da minti bayan tafasa.

Recipes jelly rhubarb iya bambanta idan shuka don ƙara apples ko berries. Kissel a wannan harka za su sami wani aukaka dandano. A launi zai dogara ne a kan kara berries. Very m na yara da strawberry jelly. A sha mai cike da ƙanshi na berries kuma yana da dan kadan m iyawa na rhubarb. Shiri na jelly bai sauya ba, kawai a mataki na dafa da mai tushe bukatar ƙara strawberries.

Wani zabin iya zama mafi m jelly lokacin da Boiled mai tushe ba jefar, kuma suna ƙasa zuwa ɓangaren litattafan almara. Sa'an nan, ya aka sake gauraye da broth. Amma puree kamata fi dacewa a grinded, ko jelly zai zama m sha. Dangane da yawa daga cikin samfurin iya kawota a matsayin abin sha, idan shi ne ruwa, da kuma yadda kayan zaki, idan ka yi da shi mafi m. Da ban sha'awa sosai dubi m jelly a tabarau, idan saman da bulala cream. Wannan tasa za a iya bauta har zuwa festive tebur.

Dish da rhubarb

Duk da cewa mafi amfani don dafa da rhubarb compote da kuma jelly, yana da kyau dace domin salads da pies. Na rhubarb stalks ana samun mai kyau cika ga pies. Don yin wannan, Mix da kara guda tare da sukari da kuma semolina. 700 g rhubarb bukatar 2 tablespoons semolina da 100 g sugar. A cakuda ya kamata a Boiled, kara a cikin wani puree, sa'an nan kuma ƙara Patties. Idan babu contraindications, rhubarb za a iya amfani da soups, da kuma desserts. Regales iyalinsa, kuma baƙi bitamin jelly rhubarb.