Molasses - abin da yake wannan, yadda za a yi shi da kanka

Molasses - a syrupy irin ruwa ne kafa a lokacin da sugar samar. Fassara daga Faransa ga baki treacle. Yana yana da wani duhu Brown launi da kuma wani m wari. Amma duk da haka shi ne ake kira molasses feed. A wasu ƙasashe, kamar, misali, amfani da shiri na dafuwa yi jita-jita a Canada da Amurka, molasses. Yana da matukar m don amfani a cikin nau'i na syrup. Yana ƙunshi mutane da yawa amfani abubuwa da kuma bitamin, wanda ya bambanta da shi daga sauran sweeteners. Cin ganyayyaki son molasses domin shi ne mai kayan lambu tushen alli. A kasashen Turai da kuma Rasha, molasses da ake amfani a aikin noma domin dabba ciyar.

Hanyar Amfani molasses

Molasses - wani abinci daga carbohydrates. Ya kunshi fiye da 60% na carbohydrates, da kuma kawai 20-25% na ruwa. Har ila yau kunshe a cikin abun da ke ciki adadi kaɗan na nitrogen mahadi. Tare da shi, kowane irin dandano fi mai da hankali da kuma coarser iri na abinci. Hakika, molasses amfani a yi na abincin dabbobi. Lokacin da wani granulation na abincin dabbobi, shi ne amfani da wani abu don jijiya. A samar da carbon baki (granular toka) ana ma amfani a lokaci daya molasses.

Molasses ne m ga nazarin halittu fasahar masana'antu. A lokacin fermentation, shi ne zuwa kashi biyu iri:

1. Aerobic fermentation. Tare da shi, ya samu citric, oxalic, gluconic, acetic, kuma fumaric acid.
2. Anaerobic. Tattalin a cikin wannan hanya butyric, lactic, propionic acid da kuma ethyl barasa. Mutane sun sãmi wani amfani a yi na high quality-vodka. A ma'aurata da shinkafa samu m Thai wuski.

Molasses a kama kifi

A Turai, masunta suna riga fiye da shekara talatin da yin amfani molasses a wuya aiki. Shi ne daya daga cikin babban Additives anglers. A kamfanonin kamun kifi, ta zo ne kawai saboda ta musamman abun da ke ciki na sinadaran abubuwa. Molasses - a tafarkin da shafi hali na kifi a cikin ruwa.

Saboda da babban abun ciki na carbohydrates da amides, shi ne mai matukar muhimmanci tushen samar da makamashi ga dukkan abubuwa masu rai. Masana kimiyya sun nuna cewa babu wadannan abubuwa a cikin jiki ba zai zamanto da makamashi musayar tafiyar matakai metabolism. Bugu da kari, molasses kuma ƙunshi 10% ash, wanda yake shi ne laxative da kuma ga kifi, ma. Kawai sa, molasses ne a tattara da makamashi. Cin m abinci tare da molasses, kifi Feel ƙãra ci kuma wata karuwa da ƙarfi. Tafarkin invigorates, kara yunwa, da ash sa jiki zuwa excrete kifi, ba ya ba ta isa. Haka kuma, babu wani jikewa, da kuma yunwa ƙaruwa. A babban kifi ci, da more ta so ya ci. Lokacin da koto iyon dukan garken tsuntsaye, akwai wani mahaukaci tashin hankali.

Birtaniya na farko suka zo tare da yin amfani da matsayin koto molasses. An yi imani da cewa, godiya ga wannan koto masunta English tawagar da gubar a cikin gasar na taso kan ruwa kama kifi. Su taken shi ne cewa shi ne mafi alhẽri je kama kifi, ya manta da kama kifi sanda fiye da ku riƙi molasses.

Hakika, wannan koto ne masana'antun na kama kifi magance. Su yi amfani da molasses a cikin tafarkin, bar a bushe da ruwa nau'i na ta kayayyakin. Samfurin jihãdi don inganta duk lokacin da za a kara mabukaci bukatar. Yana kara wa amino acid ko wani multivitamin, flavored, na kunshe a cikin abun da ke ciki na preservatives kara shiryayye rayuwa, da aka samar a cikin manyan kwantena. Da ma'anar da samfurin na wadannan Additives ba ya canja ma. Canza kawai farashin koto. Har ila yau, a hade tare da Additives molasses za a iya amfani da koto ga jinsuna daban na kifi.

Daya daga cikin muhimman halaye na wannan koto ne da ikon soke a duka sanyi da ruwan zafi. Its daidai yiwuwa a yi amfani a cikin hunturu, yayin da kama kifi a cikin ruwa na garin kankara. Mutane da yawa amfani da shi domin kama kifi bream matsayin farko ƙari. Matukar tasiri ga sa'a kafin podkarmlivaniya mix molasses da tafarkin da barin for awa. A molasses za a iya diluted da ruwa ko zuba a cikin abinci.

Tasiri koto to kifi da hannunsa

Molasses yi koto da hannuwanku na iya zama a cikin nau'i na wani ruwa cika don ƙirƙirar aromatic bombochek. A wannan yanayin, da Feeder kanta sanya karamin yanki na kumfa, kuma shi lokaci zuwa lokaci moistened a cikin molasses. Yana gudana daga saman da tarnaƙi na ƙullunku ya kamata a rufe koto. Lokacin da ka buga dadi syrup a cikin Feeder feed da aka tura up. A waje ne reminiscent wani fashewa. The fi girma da yanki na kumfa roba, da girma da ikon yinsa, daga cikin dadi girgije. Breams a roaches gaske son wadannan effects.

Hakika, farashin molasses ba magangara mafi ƙasƙanci. Za ka iya gwada wani koto ga kifi, wanda kuma ya kara da cewa ciyar da dawakai. Its farashin ne da yawa mai rahusa fiye da a kama kifi masana'antu, amma ko da sakamako daga wannan, yana da wuya a ce. Kudinsa 500-600 rubles da lita. Ana iya amfani da a yi na kai-switched haka boilies.

Lokacin da farashin molasses wajen babban kifi da hannunsa - hanyar fita. Mutane da yawa anglers neman wani madadin koto molasses. Wasu masunta sun maye gurbin ta effervescent bitamin ko asfirin Allunan. Bitamin ne m, da launi daban-daban da kuma wari. Jigon su yi amfani da shi ne daidai kamar yadda molasses. Su sa a abinci ga rabin na kwamfutar hannu. Feeder niyyar baftisma cikin ruwa, da kuma bitamin a cikin ruwa farkon zuwa sputter, fesa feed ga bangarorin da su sansana. A amfani da wannan hanya - a cikin sauƙi na amfani.

A molasses za a iya maye gurbinsu?

Asiri na nasara ga mai girma kama shi ne molasses. Abin da zai iya maye gurbin koto idan ba za ka iya saya shirye-sanya? Alternative embodiments ne gwoza molasses da Maple syrup da kayan yaji kamar kirfa ko coriander. Ci gaba da wannan koto ya kamata a firiji don kauce wa ci gaban da kyawon tsayuwa. Bayan da syrup daga firiji, shi wajibi ne don dumama a dakin da zazzabi, don haka da cewa shi ne, ba ma lokacin farin ciki. Wajibi ne a zuba molasses a kan lokaci. Don wannan karshen, da damar a cikin abin da ta fada, a baya ya kamata a lubricated tare da kayan lambu mai. Wannan sauki hanya za ta kara taimakawa molasses yardar kaina da kuma sauƙi zuba daga tanki. A cikin firiji, ko da wani bude ganga treacle ko molasses za a iya adana wani fiye da wani shekara.

Bugu da kari ga gwoza, kara molasses ne kuma rare tare da gogaggen anglers. Rake da aka hada da biyu aka gyara: da sucrose lu'ulu'u da molasses-asali fim, wanda suka rufe. Molasses - a sharar gida. A abun da ke ciki na molasses, wanda aka samu a samar da ladabi sugar raw dauki kashi daga 25 zuwa 40% sucrose. Har ila yau syrup ƙunshi rage sugar cikin wani adadin na 12-30% da nitrogen mahadi zuwa 0.5%. The adadin nitrogen mahadi a molasses daga kara bayan gwoza. Dole a kara molasses yana da abubuwa ash kuma aconitic acid. Amma, idan aka kwatanta da gwoza a cikin molasses daga kara ƙunshi mafi bitamin.

Cane molasses ne, yafi amfani a samar da barasa, Rum, da kuma daban-daban kaushi, daban-daban acid da kuma glycerol. Har ila yau, shi da ake amfani da Bugu da kari ga abincin dabbobi. Kadan fiye, shi sami yin amfani da a kama kifi. Har kwanan nan, wannan molasses (koto) ya kasance rare raw kayan a kan Rasha samar. Ta search ya zuwa yanzu na iya daukar dan lokaci.

Molasses dafa hannuwansu

Ga waɗanda ba su yi, da so, ko kuma lokacin da za a saya da koto, za ka iya shirya shi da kanka. Akwai da dama girke-girke na molasses kari hannuwansu a gida.

gwoza molasses

Main sinadaran:

• Daya gwoza.
• ruwa.
• sugar (idan ya cancanta).

Tare da sukari fiye da wuya a dafa da ruwan magani, amma wajibi ne ga sweets.

aiwatar da shirye-shiryen

1. Gwoza shafa a kan wani grater, sa'an nan sanya shi a cikin wani akwati, da kuma ruwa da aka kara. Ruwa ƙara da rabi na grated beets. A sakamakon cakuda ya zama kadan shake hannuwa zuwa bari gwoza ruwan 'ya'yan itace. Lokacin da ruwa yakan mallaki wani m launi, zuriya da ruwan 'ya'yan itace, ta hanyar sieve. Sauran cakuda shi ne kadan Mash, ƙara ruwa da kuma wuce ta hanyar sieve sake. All guda za a iya yi tare da wani juicer, idan wani.
2. Saka da ruwan 'ya'yan itace a kan farantin. Don ƙarin dadi molasses bukatar ƙara 5-7 tablespoons na tebur sugar. Idan ka ƙara sugar tafasa har da yawa ne ba zai yiwu ba. Bayan farkon, daga ruwan wajibi ne don rage wuta da kuma yin shi sosai kananan. Lokacin da dafa duk da ruwa a hankali tafasa tafi, da kuma ruwan 'ya'yan itace ne tuba zuwa cikin molasses. Juice yakan mallaki yawa, launi da kuma wari. Lokacin da sukari an kara shi ne muhimmanci kada su bari cakuda thicken ƙwarai a cikin bayyanar da shi ya zama kama da ruwa syrup. Ya kamata ba zuwa thread, ko sugar syrup.
3. Shirye molasses bukatar su kwantar da zuba a cikin wani gilashi. Adana shi a cikin firiji.

Amai syrup

Samun molasses na zuma samuwa a kowace angler. Amai ne sauki saya kowa da kowa, da kuma Hanyar shiri na wannan syrup ne musamman sauki da kuma sauki.

Main sinadaran:

• Amai - 3 tablespoons.
• Brown sugar - 3 tablespoons.
• ruwa - 1 cokali.

aiwatar da shirye-shiryen

Dukan sinadaran suna shiga tare a wannan tukunya da kuma dafa a kan zafi kadan har sukari ake narkar da. Bayan da ka bukatar ka kawo cakuda a tafasa da kuma bar shi tafasa a kan biyar zuwa bakwai da minti. All - shirye zuma molasses. Abin da zai iya maye gurbin shi? Perfect da kuma sauki shirya wani zaɓi - sugar syrup.

Molasses daga sugar

Ta dafa abinci ne sauƙin fiye gwoza ko duhu.

Babban aka gyara:

• yau da kullum sugar - 7 spoons na tebur.
• ruwa - 3 tablespoon.

Hanyar shiri

A zaba a capacitance sugar zuba da kuma zuba ruwa. Da damar sa a kan kuka kuma mai tsanani har sugar an narkar da. Bari perekipit syrup a kan zafi kadan na kimanin minti biyar. A cakuda da aka sa'an nan switched off, kuma za a iya kawota zuwa kwantar.

'ya'yan syrup

Nunarsa ba za ka iya amfani da daban-daban da 'ya'yan itatuwa, a cikin abin da wani babban abun ciki na sukari. Very mai kyau shi ne samu ta amfani da inabi.

Hanyar shiri

A mafi m da kuma cikakke inabi wuce ta hanyar juicer ko hadawa don samar da ruwan 'ya'yan itace. Juice ko decant ta hanyar sieve gauze, zuba a cikin wani akwati da kuma Boiled a zafi kadan har sai ya zama lokacin farin ciki syrup. Ba manta to mõtsar da ruwan 'ya'yan itace. Bayan 7-10 minti syrup shirye.

A girke-girke na molasses koto domin kama kifi da hannuwansu ba wani babban yarjejeniyar. Amma kama kifi tare da wata koto-masunta kawo magoya mai yawa tabbatacce motsin zuciyarmu, adrenaline da kuma farin ciki.