Marinator injin: abin da shi ne da kuma yadda shi zai iya taimaka a cikin kitchen

Don dadi da guntayen naman juya a cikin wani m, kuma m kebabs, suna bukatar mai kyau pickle da kuma 'yan sa'o'i a cikin firiji. Amma abin da idan kana bukatar wani Kebab yanzu kuma marinate da nama riga da zarar? Wuya, da yawa suna son saya a kantin sayar da shirye-sanya Semi-ƙãre samfurin - wannan shi ne wani tsada da kuma dubious yardarSa. Don taimaka zamani uwargida ta zo kwayoyin abinci, sani na da dafa abinci da hanyoyin yin amfani da dokokin kimiyyar lissafi. Meet injin kar marinator.

Mene ne wannan?

Marinator injin - wannan shi ne mai gwada da sabon nema a kasuwa na kitchen kayan aiki da cewa ceton lokaci Marinating abinci daga 6-8 hours don 9-15 minti. Tare da marinatora shirya ba kawai kebabs, amma kuma marinated namomin kaza, salted cucumbers, da dama jita-jita daga kayan lambu da kuma kifi, salads da kuma more.

A dandano abinci dafa tech hanya mabanbanta daga waɗanda cewa sa sa'o'i da dama a cikin firiji. The na'urar kubutar da lokaci mai yawa, ba dauka da yawa sarari a kitchen, kuma shi ne in mun gwada m.

Ta yaya marinator

Injin marinator wakiltar artless tsarin wanda babban abubuwa ne cylindrical ganga siffar, gina-in lantarki famfo ko tsotso domin yin famfo iska da kuma da keken juyawa na'urar. Amfani da nema sauki da kuma sauki, kamar download da kayayyakin da sinadaran ga marinade a wani akwati da kuma tsotso fitar da iska daga. A ganga aka shigar a tashar cewa yana farawa kafin a juya shi gaba ɗaya rarraba marinade. A tsari daukan kasa da minti 9, sa'an nan ta atomatik rufe marinator.

abũbuwan amfãni daga cikin na'ura

Me wani uwar gida ya wadãtu da amfani da irin wannan na'urar a matsayin marinator?

• A injin ganga don adana sauran abinci a cikin firiji fiye da saba.
• Saba abinci, pre-marinated a cikin kayan aiki yakan mallaki sabon dandano.
• Corrugated farantin ciki marinatora ƙara da softness da kuma taushi da nama guda, kamar doke su.
• Inji da kansa Mixes duk aka gyara cikin akwati, gaba ɗaya rarraba marinade.
• Container na ɗaki, amma na'urar za a iya sauƙi disassembled kuma ba ya zauna yawa sarari a cikin kitchen.
• The na'urar copes tare da babban aiki - Marinating a kawai 9 minti.

zabi cikin hikima

Yau, m Marinating abinci kayan ana samun in shahararsa, a wannan batun, da kasuwar ya bayyana more kuma mafi model na wannan kayan aiki. Babban m na ban al'ajabi da tsarin - Celestial Empire, da kuma daga cikin model tsaya daga "Marinator 9 minti", "Marinator VES», Sama, Viconte da sauransu. Yadda za a zabi tsakanin wannan iri-iri don haka da cewa kayan aiki ba ya tara ƙura a cikin kitchen, kuma aka ba su lalace ma azumi? Akwai da dama da maki cewa, ya kamata ka kula da sayen:

1. Marinatory bambanta a girma da kuma taro loading. Don iyali liyafar cin abinci da kuma picnics mafi zaži na'urar 4-6 lita na iya aiki, loading na zuwa 4 kg.
2. Ba duk model akwai irin wannan amfani alama a matsayin corrugated farantin for doke nama.
3. Domin kwashe amfani da hannunka famfo ko wani lantarki famfo. A karshen wani zaɓi ne mafi tsada, saboda shi ne yafi dace don amfani. Amma a yanayin saukan breakage hannunka famfo sauki maye gurbin, alhãli kuwa a hali na maye a cikin wutar lantarki famfo za su jefa kansa marinator.
4. A injin ganga za a iya sanya daga karfe, m roba ko gilashi. Metal - mafi m wani zaɓi, gilashin - mafi amfani. Za ka iya samun madadin a cikin nau'i na wani akwati na tempered gilashi, shi za su iya ci gaba da m punches da kuma fada daga low tsawo.
5. Higher ikon na'urar kawai dan kadan rage aiwatar da dafa abinci, amma wutar lantarki da aka ba daidai ajiye.
6. Mafi aminci zai zama wani abin koyi tare da mai židayar lokaci, kuma atomatik Rufe kashe aiki.

Me za ka yi a marinatore

Wannan uwargida za ta sauƙi sami wani iri-iri amfani da irin wannan na'urar a matsayin marinator. Girke-girke na na'urorin ba ƙare a kebabs da pickled cucumbers, yana yiwuwa ya shirya wani taro na jita-jita, da saba canji abincin dare unrecognizable.

Duk da saba pickled kabeji za a iya yi a cikin 'yan mintuna da ajiye na'urar a daya shredded cokula masu yatsotsi, da biyu karas, zuba cikin brine pre-shirya da kuma gudanar da 2 hawan keke na 9 da minti. A brine ne gauraye da rabin kofin na ruwa 1/3 kofin vinegar da kuma 1/3 kofin kayan lambu mai. Har ila yau a cikin brine ƙara 2 tablespoons na sukari da kuma a tablespoon na gishiri da kayan yaji, da tafarnuwa dandana.

Ko wadanda suke da wani kasuwanci da marinatorom, sauki dafa shi crispy namomin kaza. A saboda wannan dalili, 0.5 kg na naman kaza aka zuba a cikin wani gilashi ganga marinatora ruwan zafi da 30 grams na sukari da gishiri da kuma 50 ml da vinegar. Da kayan yaji da kuma seasonings suna kara dandana, kuma naúrar fara sau uku a jere.

Ta yaya kuma yi amfani da marinator? Girke-girke na daban-daban jita-jita cewa zai mamaki da wani mai sukar lamiri, ba za ka iya tunani na kanka - bukatar kawai amfani da kadan tunanin. A kere uwar gida tare da marinatorom dauke da makamai dole samun wani abu mai ban sha'awa.