Gwajin Arthritis

Gwajin ƙwayar cuta, wadda ake kira gout, yana faruwa ne sakamakon sakamakon rashin lafiya, watau purine ko amabol acid metabolism. Wannan ne daga balance tsakanin kira na uric acid da kuma ta janye daga jiki. A sakamakon haka, salts acid salts sun hada cikin jini, wanda a cikin nau'i na microcrystals an ajiye su a cikin kwakwalwan haɗin gwiwa, ganuwar ganuwar, kodan. Maza suna fama da gout sau da yawa fiye da mata saboda yawancin sodium a jini.

Bayyanar cututtuka na gout

Ayyukan wariyar launin fata ya fara ba tare da wani bayyanar cututtuka ba. A can farko ne halin da ya karu taro na jini uric acid. Ruwa na farko zai iya bayyanawa bayan 'yan shekaru bayan farawar amid acid acid.

A na gaba mataki da cutar bayyana kwatsam takaice dai nocturnal zafi a cikin gidajen abinci, mafi sau da yawa a kan manyan yatsun kafa, wani lokacin a cikin gwiwar hannu, idon, gwiwa hadin gwiwa ko thumb, wanda šauki har zuwa kwanaki 5, kwatsam sai na daina. Ciki mai tsanani yana tare da kumburi, redness, karuwa a cikin zafin jiki a fannin haɗin gwiwa. Da farko, lokaci mai tsawo ana maimaita kowane watanni kuma ya wuce na ɗan gajeren lokaci. A hankali, jinkiri tsakanin raguwa da raguwa, kuma tsawon lokaci yana ƙaruwa.

Sabili da haka, aikin arthritis yana samo halin kirki, wanda abin da ke dauke da suturar ƙwayoyi masu tasowa ya fara rushewa, cavities cike da ƙuƙwalwar ƙwayoyin gishiri suna kafa cikin kasusuwa a kusa da haɗin gwiwa. Wani lokaci ana tara gishiri a karkashin fata a cikin nau'i na fata. Nodules ko tophus suna fitowa a fannin gado ko a kunne.

Sau da yawa, aikin gobarar yana tare da tarawar salic acid a cikin kodan, wanda ke haifar da urolithiasis.

A mata, gout auku a wani milder tsari da kuma halin da zafi da kumburi a gwiwa da kuma idon gidajen abinci.

Sanadin cutar

Game da gout san ko da a karkashin Hippocrates, amma kimiyya bai riga ya iya fahimtar dalilai na bayyanarsa ba. An sani cewa cutar ta gaji ne, yana shafar maza da mata na shekaru masu tasowa. Gwajin ƙwayoyin cuta, abincin da yake da mahimmanci, sau da yawa ya fi damuwa ta cin zarafin barasa, cakulan, nama, kayan abinci mai kyafa, kofi mai karfi. Abinci, kashi daya bisa uku na wucewar kwayar cutar uric acid ya shiga cikin jini. An karuwa a cikin maida hankali kuma yana hade da rashin aikin gwaninta ko kuma mummunan metabolism. Matsayi mai hadari shine kisa da hawan cholesterol.

Jiyya na gout

Gouty amosanin gabbai, da magani daga wanda aka nufin kiyayye cutar a karkashin iko, kaucewa m yau. Lokacin da alamun farko na cutar suka bayyana, ya kamata ku yi rajista tare da likita, don magani na lokaci na iya taimakawa wajen rage yawan sauƙi. Yakin da gout ba zai yiwu bane ba tare da cin abinci na musamman ba, wanda za'a kiyaye shi don rayuwa. Ya kamata ku sha ruwa da yawa, hada da kayan lambu, 'ya'yan itatuwa, kayan kiwo a menu kuma ƙuntata amfani da kifaye da nama. Dole ne ku kiya barasa, m, m, kyafaffen. Wahala daga gout bada shawarar saka idanu nauyi.

A lokacin m gouty amosanin gabbai bukatar bi zuwa gado sauran kuma iyakance hadin gwiwa lamba tare da wanki. Doctors sukan bayar da shawarar yin amfani da kankara ko kuma yin zafi, da magungunan maganin da za su rage kumburi da ciwo. Godiya ga magani, harin ya wuce a cikin 'yan kwanaki, kuma ba tare da magani zai iya wuce makonni ba.

Don rigakafin kwayoyi sunyi amfani da kwayoyi masu cire kwayar cutar uric daga jiki kuma su hana shigarwa a cikin gishiri na gishiri.