Homeliness, Lambu
Caucasian medlar - wani sabon abu da 'ya'yan itace
Caucasian medlar ne deciduous itace. Shi sau da yawa ya kai 5 m tsawo da kuma na wannan diamita a kambi nisa. Shi ke nan saboda loquat - wani sosai babban itace, 'yan mutane so a yi da shi a cikin lambu. Yana blooms a watan Mayu. Flowering tsire-tsire ne sosai na ado bayyanar. medlar 'ya'yan itãcen marmari isa cikakken balaga kawai a cikin marigayi fall ko farkon hunturu. Saboda gaskiya cewa wannan shuka ne mai tsawo da girma kakar, girma da shi a cikin yanayin damina da Rasha ne wajen wuya.
Energy darajar da wadannan 'ya'yan itatuwa ne low. Saboda haka, 100 g na loquat dauke kawai 40-45 kcal. Sun ƙunshi abubuwa kamar gina jiki (0.7%), mai (0.6%), cellulose (0.9%), sugar (zuwa 8.6%), Organic acid (har zuwa 0,18 %). 'Ya'yan itãcen marmari dauke da bitamin B1 (0.02 MG / 100 g), B2 (0.04 MG / 100 g), C (10 MG / 100 g), B2 (0.04 MG / 100 g), beta-carotene (up 775 MG / kg). Loquat caucasian arziki ma'adanai: phosphorus (up to 36 MG / 100 g), alli (30 MG / 100 g), da baƙin ƙarfe (har zuwa 0.8 MG / 100 g), potassium (350 MG / 100 g). A 'ya'yan itatuwa da yawa Organic acid (citric, malic, tartaric). A 'ya'yan itatuwa za a iya ci kawai bayan da suka zama taushi (doughy) irin zane.
Loquat shuka yana da sosai na ado bayyanar, don haka idan akwai wõfintattu filaye a cikin lambu, za ka iya kokarin girma itace. Matsayin mai mulkin, a bude ƙasa dasa 3-4 bazara itatuwa girma a cikin gandun daji.
Yadda girma medlar? Dasa ne da za'ayi a cikin marigayi kaka. Domin wannan shuka ne dace kawai da kyau-hadu ƙasa. Seedlings na wani m taye fegi. A farko 2 years da kwarangwal rassan da conductors an yanke da rabi. A na gaba 2 shekaru suna yanke kawai ta kwata. Side harbe ya kamata a taqaitaccen zuwa 15-20 cm. Care for balagagge shuke-shuke ne negligible pruning, ko da yake ba za ka iya yi ba tare da shi.
Medlar Caucasian kullum ba fallasa da cuta da kuma kwaro harin. 'Ya'yan itãcen marmari an girbe a watan Oktoba-Nuwamba. Suna yada a wata guda Layer a wani sanyi wuri don 3-4 makonni for ripening. Idan sun kasance m, su za a iya ci abinci sabo ko amfani domin yin tsarẽwa.
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