"Bird ta Milk" (cake), a bisa Gost: girke-girke, abun da ke ciki da kuma halaye na da shirye-shiryen

A karshen 70s Cake "Bird ta madara" ba zato ba tsammani na dare zama mafi m cake a cikin Tarayyar Soviet. Da safe da gidan cin abinci "Prague" taru da dama, mutanen da suke son saya. A waɗannan shekaru, da girke-girke da aka sa a hankali tsare sirri, amma a yau kowa na iya dafa mafi almara cake "Bird ta madara", wanda yake shi ne a yau daya iya wuya sami a Stores.

Tarihi na halitta

Na gan hasken Cake "Bird ta madara" saboda almara irin kek shugaba na gidan cin abinci "Prague" - Vladimir Gural'nik. Ya sanya kawai juyin juya hali a duniya na dafa abinci, saboda na fara yin amfani da agar-agar, da kuma a cikin wannan yanki baya babu daya shafi. Yau, agar-agar ne sosai tartsatsi a cikin dafa abinci, misali, sabon-fangled kwayoyin abinci ne ba zai yiwu ba ba tare da yin amfani da agar-agar.

A tarihin cake fara da cewa Czechoslovak alewa "Ptase Mlechko" kokarin ministan Abinci Industry da kuma wa'azi da shi ga shirya wani abu irin wannan ba, amma a kan wani sabon girke-girke. Yana sa'an nan ya zo da sama da candies "Bird ta madara" gelatin. Wadannan candies kasance samfur ga sanannen cake. Sama da wannan cake Gural'nik da tawagar yi aiki watanni da dama. Vladimir so kullu ya ba talakawa biskit, da kuma gaba daya sabon. Sai suka halitta a kullu, wani abu kamar kullu cupcakes.

Tarihi da sunan

Quite asali sunan ya cake "Bird ta madara". Cake Gost mai suna a cikin girmamawa sweets, wanda aiki a matsayin tushen nunarsa. A alewa ne don haka suna a cikin girmamawa Czechoslovak sweets "Ptase Mlechko". A cewar tsoho labari, da tsuntsu na madara - a hakikanin mu'ujiza, mafi girma dũkiya. Wannan shi ne daidai abin da ciyarwa ta kajin tare da tsuntsu da aljanna.

Cakes ga Cake "Bird ta madara"

Girke-girke Cake "Bird ta madara" by Bayar da shawarar zuwa fara da hanya daga cikin shirye-shiryen da wuri. Akwai da dama bambance-bambancen karatu na da wuri ga wannan tasa.

Classic cake cake ƙirƙira kansa Gural'nik. Yau, an yi amfani da kasa da kuma kasa, amma ba a manta gaba ɗaya. Classic cake ya yi kama da kullu domin cake da kuma shirya zuwa kusan guda girke-girke. Cake "Bird ta madara" wajibi ne don shirya biyu gwajin Layer. Ga guda Layer bukatar (domin diamita na fiye da 26 cm):

• 100 grams na sukari.
• 100 grams narke man shanu.
• 2 qwai.
• 150 grams na sifted gari.
• vanilla dandana.

Don shirya cake, shi ne zama dole:

1. Beat da man shanu melted da sukari. Don mai kyau mai farawa narkewa, kuma ya kasance m, shi dole ne samun su fita daga cikin firiji for 2 hours kafin dafa. Idan ba ka da sa'o'i biyu, yana yiwuwa ya yanka man ita sosai kananan guda kuma bar kan jirgin minti 10. A wannan lokaci, shi ne lokacin da za a dan kadan narke. Man shanu da kuma sukari da mahautsini zuwa whisk a matsakaici gudun.
2. Add vanilla da kuma da yawa daga qwai, whisking har sai m.
3. Zuba sifted gari, whisking for 2-3 minti, sa'an nan knead da cokali har shi ne shirya.

A zahiri a shirye! Yanzu kana bukatar ka saka shi a cikin wani cokali raba a yin burodi tasa da kuma gasa a preheated 230 digiri tanda. Gasa for 8-10 minti.

Cake Recipe "Bird ta madara" bisa ga Gost

Da zarar kana da shirye wuri, za ka iya ci gaba da shirye-shiryen da cake "Bird ta madara". Cake ga baƙi shirya game da 2 hours. Don sa soufflé, kana bukatar wadannan sinadaran:

• 2 kwai fata.
• 4 grams agar-agar, tsomasu a tsanake cikin 150 ml na ruwa.
• 450 grams na sukari.
• 1 teaspoon na citric acid.
• 200 grams na man fetur.
• 150 grams na takaice madara (da za a iya amfani Boiled).
• vanilla dandana.

Shi ne musamman wuya a karo na farko yadda ya kamata dafa wani souffle, saboda da yawa pitfalls yana Cake "Bird ta madara". Classic girke-girke Gost ya shafi soaking da agar, sa'an nan dumama shi da wani zazzabi. Ga shiri na wani souffle zama dole:

1. Beat da man shanu da takaice madara, ƙara vanilla.
2. Ruwa da agar-agar, bar ga 'yan sa'o'i. Sa'an nan a wani saucepan tare da wani lokacin farin ciki tushe agar kawo ruwa zuwa tafasa, stirring ci gaba sosai spatula. Dole ne ka tafasa minti ɗaya, sa'an nan zuba sukari da kuma fara motsa su. A kan matsakaici zafi, kawo sukari da ruwa da kuma agar a tafasa da zarar nauyi za a ninki biyu, to cire daga wuta. Idan baya da scapula gudanar da wani thread, da syrup shirye.
3. Bar syrup for 10-15 minti.
4. Beat sunadarai a wani zurfin tasa, ƙara citric acid da kuma ta doke for 5 da minti.
5. Zuba na bakin ciki rafi cikin wani kwano na syrup, whisking kullum. Bayan ka ƙara duk syrup nauyi kamata kara a juz'i. Whisk souffle bukatar sosai m jihar.
6. A souffle ƙara Amma Yesu bai guje man shanu da takaice madara (mataki 1), ya doke 'yan mintoci.

Sa'an nan, a cikin wani tsaga siffar da cake, sanya daya cake. Zuba rabin na souffle, sa wani cake, zuba da biyu da rabi na soufflé. Saka taurara ga 'yan sa'o'i a cikin firiji, "Bird ta madara". Gost cake a shirye!

girke-girke gelatin

Cake "Bird ta madara" ga baƙi da gelatin ne mafi mashahuri a yau kamar yadda agar-agar sami quite wuya. Amma tare da gelatin cake da aka ba son daya cewa amfani da za a dafa shi a cikin "Prague" gidan cin abinci. Ã'a, shi zai yi kama da alewa.

Domin dafa wani cake da gelatin, amfani iya zama wani girke-girke na agar, amma maye gurbin shi da 20 grams na gelatin. Shi ne ma daraja jiƙa domin da yawa hours a 150 ml na ruwa.

Ya kamata a haifa tuna cewa cake da gelatin freezes for 'yan sa'o'i fiye da agar-agar.

girke-girke vodka

Cake "Bird ta madara" ga baƙi da vodka ba Popular yau, amma shi dai itace sosai dadi.

Sinadaran ga souffle:

• mai gida cuku - 250 g;
• Qwai - 3 inji mai kwakwalwa.;
• vanilla - dandana.
• Grated zest na 1 lemun tsami th.
• ceri vodka - 30 ml.
• Sugar - 80 g;
• Fresh ceri - 20 inji mai kwakwalwa.;

Domin dafa wani souffle, dole ku:

1. Beat mai gida cuku, kwai yolks da kuma vanilla.
2. Zuba grated lemun tsami kwasfa da zuba ceri vodka. All sosai.
3. Beat kwai fata a cikin wani kwano, ƙara sugar. Fata da sukari da kaɗan da kaɗan add gida cuku, sosai whisk.
4. Vishyu tsaftace daga ƙasũsuwa. Cherries za a iya yanka a cikin rabin.
5. Tsaga mold zuba shirye soufflé, ƙara cherries. Sanya a wani preheated tanda a 220 digiri na minti 25.

Akwai kuma irin wannan sabon abu cake girke-girke "Bird ta madara". Gost cake a shirye! Lokacin da ake ji wa tebur soufflé za a iya shayar daga saman ceri ko cakulan syrup.

Canza launin cake da uku yadudduka

Cake "Bird ta madara" (Gost Tarayyar Soviet) ya asalinsu a classic fari cake. Yau, da kuma confectioners da kuma matan aure da ake kokarin gyara girke-girke da kuma kawo wani sabon abu. Alal misali, ya zama gaye ka dafa da "Bird ta madara" na uku yadudduka maimakon biyu, ko daya. A saboda wannan dalili, uku launi daban-daban souffle. Dafa a kan classic girke-girke souffle dage farawa daga kan uku da kofuna waɗanda a cikin kowane ƙara gel abinci canza launi. Cake itace sosai ban sha'awa a dubi, amma iyawa ne kusan canzawa, sai dai cewa da kullu zama kadan more.

Yadda za a yi ado

Chocolate glaze sau da yawa ado cake "Bird ta madara" bisa ga Gost. Soviet catering bai san wani mastic ko marzipan, ko marshmallow. Amma a yau, abinci da kuma irin kek shagunan bayar da wata babbar adadin kayan ado domin confectionery kayayyakin. Saboda haka, ko da na gida cake zai yi kama da wani gidan cin abinci.

• Popular tare da cakulan da kuma marshmallow. Zafi 190 ml na tsami da kuma sukari a wani saucepan har sugar an narkar da. Cire daga zafin rana, ƙara da yanka na duhu ko madara cakulan, sa'an nan saro har cakulan ne sāke a cikin wani ruwa salla. Add 30-40 grams na man shanu, saro for 'yan mintoci. Leave a glaze for 5 da minti su kwantar, zuba cikin cake icing. Refrigerate mintina 15, yayyafa tare da kananan zefirkami marshmallow. Saka cikin firiji don kammala solidification.

• Cake ado mastic. Mastic yau ne yadu amfani a cikin confectionery kasuwanci. Bayan duk na shi za a iya shafi cikin wani abu! 1 kg na fari mastic iya kudin game 300-400 rubles. Don rufe da cake diamita na 26-28 cm tare da wani bakin ciki Layer (shi ya kamata a yi birgima fitar da quite bakin ciki don haka ba ya ganimar da dandano na cake) zai bukata game da 400-700 grams. A mastic za a iya rina gel tabo, kuma za a iya sayo riga a canza launin. Cakes da irin wannan shafi ne yawanci ado edible kyalkyali da kuma flouring. Domin manna su, kana bukatar ka yi amfani da musamman manne, confectionary.

Lokacin da Popular wani cake yana da muhimmanci a nuna kwatanci. Za ka iya yi wahayi zuwa da hotuna na dafuwa mujallu, litattafai, da sauransu. N.