Amfani da kaddarorin daikon da aka sani zuwa yawa

Daikon - Japan radish ne ba tare da haushi, hada da babban adadin bitamin, ma'adanai, abubuwan da alama fiber. A Eastern kasashen Turai shi ne ma ya kira fari radish ko zaki radish. Dangane da iri-iri, shi yana da siffar radish turnips ko karas. A balagagge tubers da nauyi daga 400 zuwa 1000 grams.

Daikon yana da wani m, ko kaifi dandano saboda shi ba ya dauke da mustard mai. Shi ne ya fi kowa kayan lambu a Japan. Yana za a iya cinye raw, Boiled ko salted. Tushen kayan lambu suna adana na dogon lokaci. Japan radish fi ma za a iya amfani da abinci, kara shi zuwa ga salatin, amma ba za a iya adana, saboda sosai da sauri fatsifatsi, kuma ta ƙeƙashe.

Amfani Properties na daikon a Japan sun dade da aka sani. Wannan kayan lambu yana da maganin antiseptik Properties saboda phytoncides a cikinta. Sun kashe microbes shiga cikin jiki. Tare da wani sanyi ko rasa nauyi, rage cin abinci ya kamata ka shakka hada daikon. Amfani Properties na tushen inganta aiki na gastrointestinal fili, hana ci gaban da kwayoyin cuta da cewa taimaka nike abinci mai arziki a cikin sitaci. Bugu da ƙari kuma, Japan radish amfani a m damar kawar da gubobi, to neutralize free radicals.

Amfani da kaddarorin daikon damar ta yin amfani a rage cin abinci domin mutane da cututtuka na zuciya da jijiyoyin jini tsarin da kuma atherosclerosis. Lokacin da aka yi amfani da, rage hadarin ciwon sukari, kazalika da rike jiki ne da za'ayi bayan da radiation daukan hotuna.

A Japan radish ƙunshi fiye da 40% na yau da kullum mutum da ake bukata na bitamin C, bitamin B, E, da A, kazalika da alama abubuwa kamar baƙin ƙarfe, tutiya, jan, aidin, alli, potassium, magnesium, sodium, sulfur. Duk wadannan aka gyara da kuma haifar da darajar tushen amfanin gona.

Baya amfani a abinci, m Properties na daikon damar su yi amfani da shi topically. Don yin wannan, shi ke shirya tincture, wanda ake amfani da nika ko poultices. Ga dogon lokacin da ajiya a cikin hunturu, daikon iya marinate ko pickle a vinegar, yayin da shi ba ya rasa da kaddarorin.

Yanzu Japan radish an girma ba kawai a Japan amma kuma a Amurka, Rasha, da Asiya, da kuma kasashen Turai. A kan m Properties na daikon (m, antiseptic, antibacterial, waraka) sun biya da hankali a wadannan kasashe. Duk da tartsatsi amfani, akwai wani category mutane ne mãsu daikon ne contraindicated. Hakika, da Japan radish inganta aiki na gastrointestinal fili da kuma tsarkake da hematopoietic gabobin da kuma tukar tumbi tsarin. Amma wadanda suka sha wahala daga ciki ulcers, gastritis, hanta da koda, kafin upotreboeniem wannan kayan lambu za bukatar tuntubar tare da likita.

A daikon yana da wani musamman alama. Shi ne iya tara a cikin tushen amfanin gona abubuwa masu cutarwa a cikin al'ada kewayo. Wannan yana nufin cewa idan aka girma a cikin garũruwa da wani babban abun ciki na nauyi karafa salts, irin Tushen za su zama 3-4 sau fi da cewa da daikon girma a wuraren da mafi muhalli da yanayi.