Yadda Olivier mamaki baƙi

Salads "Rasha", "Capital", "Winter" - duk sunayen da wannan tasa, ba tare da wanda yana da wuya su yi tunanin wani festive ci abinci. Shirya shi "kwano", babu Sabuwar Shekara ta Hauwa'u ba zai iya yi ba tare da shi ... I, zan bayyana Olivier.

Yadda za a yi salatin - kawai aka sani ta wurin mahaliccinsa, Faransa restaurateur Lyusen Olive. Inda akwai zai zama tasa, sa'an nan ya zama hallmark na Rasha abinci? Hakika, a Moscow. Wannan ya faru a cikin 60s na karni na 19th a cikin gidan cin abinci a kan bututu Square.

Lyusen Olive haka sau da yawa canza sinadaran da gwaji da biredi domin salatin, asali girke-girke ya zauna ba a sani ba. Duk da haka, salatin ya haka rare a Moscow, cewa asiri na shirye-shiryen yi kokarin mayar da farkon karni na 20th, dangane da tunanin da baƙi.

Yadda Olivier: The gaskiya girke-girke

Yanki da Boiled nama takaddamarsu, 300 grams na kore salad, Boiled nama, ga harshe, biyu kananan sabo ne kokwamba, rabin dozin Boiled qwai da kuma rabin tin na pickles, ƙara 100 grams na matse (baki) caviar, 20-25 guda na crayfish da kuma 100 grams na capers. Cika tare da zaitun mayonnaise shirya hannu.

Kamar yadda irin wannan, da salatin dade har 1917. Amma bayan juyin juya hali, nama takaddamarsu ya sifa na "rot bourgeoisie", don haka shi aka maye gurbinsu da proletarian Boiled kaza, da kuma sabunta wani tasa da ake kira "latas Capital."

A tsawon lokaci, da sabuwar dabara na Faransa shugaba ya zama ƙara rare: pickled gherkins maye gurbinsu pickles, capers ya faru Green Peas, albasa da karas bayyana da kuma fara saya mayonnaise da Mix tare da kirim mai tsami. Kuma, duk da haka, Olivier shi ne mafi m tasa na Tarayyar Soviet sarari - daga babban birnin kasar ta gidajen cin abinci da mafi m Siberian kauyuka.

Uwayen gida har yanzu shan azaba da tambaya: yaya Olivier? Gaggãwa duk upokoit: guda version bai zo up. Wannan salatin na bukatar m 'yanci, da kuma hada da sinadaran da suke a cikin gidan.

The kawai mulki: dukkan sinadaran an yanka a cikin kananan cubes (qwai, kayan lambu, nama) ko kara dukan (kore Peas, jatan lande). Bari mu dubi wasu tabbatar da dadi girke-girke da cewa zai mamaki da baƙi.

Yadda Olivier tare da kifi.

Traditional sinadaran: Boiled dankali (5 inji mai kwakwalwa.) Kuma karas (1 pc.), A banki na kore Peas, Boiled qwai (4-5 inji mai kwakwalwa.), Raw albasa (1 kananan kai).

Original sashi: gwangwani chum kifi (Bank 1), ko salted kifi ko kyafaffen mackerel. Mayonnaise.

Yadda Olivier ta cin ganyayyaki.

Traditional sinadaran daga baya mix salatin da soyayyen namomin kaza.

Yadda za a yi Rasha salatin tare da m apple.

Wannan ne ma da dama daga cin ganyayyaki jita-jita da suke da kyau dace domin ba m azumi. A gargajiya sinadaran, ƙara 'yan guda na kararrawa barkono da biyu m apples, datsattsen naman. Gishiri, barkono, mayonnaise - dandana.

Yadda za a yi Rasha salatin tare da Curry

Traditional sinadaran an gauraye da Boiled fari nama kaza (400 grams, da yanke), farin gwangwani wake (1 banki) da kuma biyu teaspoons na Curry m. Ƙara gishiri da kuma mayonnaise.

Yadda Olivier a gabas.

400 grams na dafa kaza nono datsattsen naman tare da Boiled dankali (4 inji mai kwakwalwa.) Kuma qwai (5 inji mai kwakwalwa.). 200 grams na inabi yanka a cikin rabin, ƙara da rabin tin na kore Peas da 50 grams na sabo ne faski. Season da al'ada - mayonnaise.

Yadda Olivier royally.

Tafasa 5 qwai, 4 dankali da kuma 200 g daskararre kore Peas. Datsattsen naman salted kifi (300 grams), 4 pickled cucumbers, dankali, karas. Add dafa Peas, Mix da mayonnaise da kuma ado da jan caviar.

Kada ku ji tsoro su yi gwaji, to Mix sabon dadin dandano. Zai yiwu wani sabon salatin da cewa zai zama wani classic, shi ne ka fito da!