Shallots - abin da yake da shi? Shallots: girma daga zuriyar

Shallots ake kira Ascalon. Shi ne daya daga cikin horar da irin albasa iri da kuma ba tare da pre-dasa ba wanzu a yanayi. Ya bayyana tun zamanin da a gabas ta tsakiya. Wannan inji ba kawai yana da yawan amfani fasali, amma kuma wani sosai m dandano, don haka shi ne tartsatsi a ko'ina cikin duniya a yau.

Tarihi da sunan

Shallots - abin da yake da shi da kuma yadda za a ci? Wadannan tambayoyi ne da mutane da yawa tambaya. A kasashen Turai da aka yi a goma sha uku karni, shi ne gaskiya, to, shi da aka kira eshkalotom (daga sunan da Littafi Mai Tsarki birni Ashkalon), domin wannan shi ne inda shi sai ya girma. Da shigewar lokaci, a da yawa harsunan Turai, da sunan shige cikin shallots. Bugu da kari, irin wannan baka ne popularly kira a matsayin wata "Kuschevka" ko kuma "Kvocka". Wadannan m miyãgun sunãye na laƙabõbĩ ya na da ikon yin saboda a cikin wani daji a lokaci guda a babban gida, kunsha da dama follicles. Adadin su iya zama daban-daban (daga biyar zuwa talatin guda). Ya dogara da kula da shuka iri. Duk da haka, babban bambanci cewa bambanta shallots daga sauran irin wannan amfanin gona, shi ne mai Hanyar vegetative haifuwa. Shi ne na da ikon da sauri da kuma fairly sauki asali wannan al'ada lashe ne a halin yanzu Popular. Yau za mu iya sau da yawa ganin daban-daban iri na shuke-shuke, kamar shallots. Abin da shi ne, an bayyana su daki-daki a cikin wannan labarin. Species ayan bambanta a size, siffar da launi na kwararan fitila, kazalika da ta iyawa.

Mene ne daban-daban daga shallot albasa?

Idan ba mu yi la'akari da nauyin kananan shallot, shi ne, a sama da dukan, janyo hankalin hankalin sauƙi a girma, wani gagarumin precocity kuma Ya ƙãra yawan aiki. High sanyi ya sa ya yiwu shuka da amfanin gona kafin hunturu. Gashinsa hunturu shallots girma quite farkon da kuma amfanin gona da za a iya girbe a mako biyu kafin farkon-maturing iri da albasa.

A mafi yawan lokuta, dilution wannan al'ada kamar yadda shallots (girma daga tsaba) tsunduma ga farkon ganye. Wannan shuka yana da m dogon lokaci na dormancy, amma a watan Fabrairu na greenhouses za ka iya samun girbi mai girma. Da zarar cire shallots ake kullum dasa a cikin greenhouse, seedlings na kokwamba ko tumatur.

Lokacin da wannan al'ada ne na girma a kan windowsill, yana yiwuwa su yi amfani da tsaba da kuma amfani da wani lokaci na dabam. A lokaci guda cire daga kore sassa na kwararan fitila, wanda ake yanke kasa tsakiyar. Kuma waɗanda suka zauna a cikin tukunyar, ba, bi da bi, sake-girbi. Tare da wannan irin albasa da shi zai yi aiki ba.

Shallots - wani samfurin ga gourmets

Daga zamanin da wannan shuka ne dauke sosai da dadi kuma yana da sosai m tsaba. Shallots a dama ne mai sukar lamiri kayayyakin. Yana yana da wani kankanin bayyanar saba albasa, amma a nan akwai karin kunkuntar, dogon grubeyuschie kuma m gashinsa. Ya kwararan fitila da m ƙanshi, silky irin zane na jiki da kuma m, ku ɗanɗani semisweet. Wannan al'ada ba sa ta kuka a lokacin da yankan (sabanin da albasarta), kuma ba su ji dadi ba numfashi, don haka da yawa fi son don ƙara da shi a cikin wani iri-iri na salads, kunsha na sabo kayan lambu.

Mutane da yawa girke-girke a cikin dafuwa duniya dauke da irin wannan sinadaran. Bayan dafa shi ne yawanci samu musamman dandano da musamman dandano cewa ba sãmi ĩko da sauran kayayyakin. Bugu da kari, sanannen albasa miya Faransa chefs shirya musamman daga kabeji da shallots, da kuma kananan kwararan fitila ne cikakke ga dafa girma pickled pickles, bauta tare da nama a matsayin condiment.

Girma shallots a bude ƙasa

A namo wannan amfanin gona kamar yadda shallots: abin da yake da shi da kuma abin da yake wannan tsari - a wajen kowa tambayoyi. Mutane da yawa dalilai kamar ta kiwo namo da albasa, amma shi ne halin da kasancewar wasu nuances. Alal misali, albasa, don kauce wa maras so kibiyoyi dasa a dumi gona, da kuma shallots ana shuka sosai da wuri, a wasu lokuta, ko da bayan snow narke, kuma akwai damar zuwa kitchen lambu.

Idan akwai wata rigar da kuma sanyi ƙasa ne m girma na tushen, sa'an nan da ganye bayyana. Saboda haka sau da yawa dasa shallots kafin hunturu. A wannan yanayin shi ne mai iko shuka da ciwon ci gaba mai nauyi kwararan fitila. Idan dasa shi ne daga baya, da suka samu kansu a cikin wani dumi bushe gona da ganye suna girma da sauri fiye da asalinsu. Bugu da ari exacerbates wannan halin da ake ciki da zafin rana da kuma rashin danshi, wanda zai iya kai ga tsayawa da ci gaban al'adu. Bayan haka, ba watering ba za su iya ajiye shuka. Kwararan fitila kammala su ci gaba da kuma dakatar da girma, da ganye juya rawaya da kuma tushen zama kananan.

A tsari na dasa da kuma aftercare

Shallots, girma daga zuriya ne quite tasiri, fi son m da sako-sako da ƙasa. Yana kyawawan soyayya na haske, kuma a kan hadu ƙasa Forms manyan rosette na kore ganye. Wannan shi ne dalilin da ya sa shi bukatar wani bude da kuma m wuri, tun da shi yana da ikon yankin fi yawa da cewa na albasa shuke-shuke. Yawancin lokaci shi ne girma da nisa tsakanin gadaje talatin santimita, da kuma tsakanin seedlings a jere - goma sha biyar.

Spring zurfin shallots dasa ne game da shida santimita, kuma idan aka yi amfani da namo hunturu - goma. Bugu da kari, wuyansa bayan dasa da kwararan fitila ya kamata a rufe tare da wani Layer na kasar gona a biyu ko uku santimita.

The girman da tsaba, ayan kai tsaye shafi amfanin ƙasa na wannan amfanin gona kamar yadda shallots. Mẽne ne aka bayyana a cikin daki-daki, a sama. Saboda haka, da ya fi girma da kwan fitila a dasa, da mafi bar shi zai ƙara da kuma bayar da mafi yawan amfanin ƙasa a bãyan haka. Duk da haka, a farkon tilasta ganye mafi m don amfani karami ko seedlings da nufin size. Don haifar da wani high quality da ya fi girma da turnip, shi ne mafi alhẽri shuka da kwararan fitila a cikin ƙasa matsakaici, da kuma manyan don amfani a abinci.

Features shallots

Shallots daga zuriya da samun cikakke, kuma m kwararan fitila, yana da wani tsari. Ya kunshi a gaskiyar cewa ilimi a babban adadin sheƙarsu na 'ya'yan itace, ta size ne quite kananan. Saboda haka, yana yiwuwa a gudanar da wani daraja daga seedlings a cikin sheƙarsu. Don yin wannan, a hankali otgresti ƙasa, kuma ya cire wasu daga cikin 'ya'yan daga kunno kai shuke-shuke. Wadanda kwararan fitila, wanda ya zauna a cikin gida, girma, yawanci ya fi girma.

Karshe girbi ne da za'ayi nan da nan bayan da ganye sun kafa. Shallots a cikin yanayi da dangantaka da shuke-shuke-a sissy, don haka ka bar riga haƙa harbe a bude hasken rana ba lallai ba ne (da bambanci da albasa). Don kawar da kuna kamata a bushe a karkashin wasu tsari. Store shallots iya zama a dakin da zazzabi, kuma wannan duk da cewa yana da biyu yadudduka na husk, kuma idan dakin sanyi, ana iya adana fiye da wani shekara.

Kullum, shallots, photos na wanda za a iya samu a wannan labarin da ake girmamawa sabili a duniya. Wannan ya faru saboda ta farkon m m greenery da kuma kananan dadi kwararan fitila, da wanda ka iya shirya da kyau kwarai da abinci. Ya ƙunshi mafi sugar, daban-daban ma'adanai da kuma ascorbic acid (idan aka kwatanta da albasarta). Bugu da ƙari kuma, shallots yana da babban abin da ake ci dũkiyõyinku da warkewa halaye da muhimmanci mafi girma fiye da na kwan fitila shuke-shuke.

A rarrabe kaddarorin da shuka

Earliness - daya daga cikin manyan bayãnin hukuncin siffofin irin shuke-shuke, kamar albasa sets shallots. Nan da nan bayan dasa amfanin gona da ake girma sosai cikin sauri, da kuma bayan game da wani watan riga shirye su yanke ta ganye. A cikin kwana saba'in ne cikakke kwararan fitila da suke gaba da albasarta. Bugu da kari, 'ya'yan itãcen shallots ne fairly sanyi-m, kamar yadda suke da ikon daskare, da kuma bayan ta thawing iya girma ba tare da wani lalacewa.

Har ila yau muhimmanci ingancin wani al'ada ne har yanzu a gaskiyar cewa yana da wani rarrabe ikon dace adana. Shallots ta kafe ba germinate ko da a dakin da zazzabi da kuma dage har sai da na gaba girbi.

Sake bugun da tsaba da kuma kwararan fitila

Domin dafa abinci da kuma kwararan fitila ana amfani da ganye a wani daban-daban form (raw, da soyayyen, browned, Boiled marinated). Sharp shuka iri, kamar yadda mai mulkin, ana amfani da broths, stews, soups, shaƙewa a dafa, amma kuma shi ne kara wa da yawa nama, kayan lambu da kuma kifi jita-jita. Shallots, wanda hotuna ne quite na kowa, kuma yana da zaki da dandano da ake amfani da sabo ko kuma pickled a matsayin abun ciye-ciye, ko ado (yawanci a cikin salads).