Abinci da abubuwan sha, Restaurant reviews
Restaurants Novikov. Novikov ta sabon gidajen cin abinci
Biography Arkady Novikov da kuma farkon aiki
Kafin ta zama restaurateur Novikov kansa ya tsaurara rinjãye dafa abinci makaranta. Ya sauke karatu daga Moscow talakawa dafuwa makaranta da kuma Academy. Plekhanov a kan sana'a "tattalin arziki na Abinci." Sa'an nan, ya tafi zuwa ga bauta wa a cikin sojojin, inda ya kasance 'yan watanni da za a horar da a cikin makaranta na Soja Kare da kuma tafiyar da horo da sabis na karnuka. Bayan ya sake Arkady bai rasa sha'awa a cikin dafuwa arts da kuma aiki a wani gidan cin abinci "University" da matsayi na talakawa dafa, inda ya yi aiki na tsawon shekaru biyar. A farkon '90s Novikov zama na farko da mataimakin shugaba a babban gidan cin abinci a birnin Moscow "Havana", sa'an nan kuma aka kira su zuwa ga wani irin matsayi a cikin "Olympic Lights" da kuma Hard Rock Cafe.
Arkadiya Novikova aiki a cikin biyu da rabi na 90s
Novikov gidan cin abinci da wani menu, musamman idan muka yi magana game da Elite cibiyoyin, shi ne mai real fitacciyar da ya hada da jita-jita da suke da shi a wannan lokacin ba tukuna aka sani zuwa ga jama'a. Sau da yawa Arkady kansa bi hada a zabin tsari ga sabon ma'aikata, dangane da kansa da kwarewa da kuma halin da suke ba a cikin kasuwanci a wannan lokacin. Ga 11 dogon da wuya shekaru na gidan cin abinci Novikov, watau fiye da 30 ayyuka sun kafa wani dukan rukuni na kamfanoni. Wannan shi ne daya daga cikin mafi girma a wannan Holdings a Moscow da kuma London.
Concept gidajen cin abinci Arkady Novikov
Arkady Novikov ne gaskiya dauke da kafa na al'ada da kuma ka'idojin da suna dauke da waɗansu alãmõmi, a ci gaban zamani gidan cin abinci kasuwanci. An zane na mataki na farko da aka kira "Club T" tare da Faransa abinci. Wannan ma'aikata Ya halitta Novikov a shekarar 1994. A gidan cin abinci samun sosai tabbatacce sake dubawa, duka daga sukar da kuma daga baƙi kansu, kuma yana dauke da mafi kyau "ta Faransa wuri" domin shekaru masu yawa a Moscow.
Kuma Arkady yana buɗewa da "Royal Hunt" a shekarar 1996, wanda ya zama wata alama post-Soviet Rasha abinci, ta koma baƙi 'ban sha'awa. A gidan cin abinci da aka located a tsakiyar Rublevo ɗauka cewa hanya, a kauyen Zhukovka, kuma aka sani ga mai ban sha'awa ayarinsa na katako bim, kuraye da ganga, konkoma karãtunsa fãtun Wolves da beyar, daraja Rasha abinci da kuma babban matakin da sabis. Ga za ka iya dandana irin kek cushe da nama, herring karkashin "Boyar" gashi ko Siberian dumplings daga wasan. A tsawon shekaru, da ganuwar cibiyoyin ba su gani high-ranking baƙi, tsakanin wanda aka Boris Yeltsin da Zhak Shirak.
Sauran Arkadiya Novikova gidajen cin abinci bude a cikin 90s na karshe karni
Novikov kuma gabatar da fashion don ƙirƙirar thematic kuma nostalgic cibiyoyin tare da zuwan sanannen gidan cin abinci "The White Sun na Desert" (bude - 1997). An yi wa ado da labarai, hotuna da kuma Frames daga harbi na film na wannan sunan. The m gidan abincin da aka gina a kan site na tsohon Tarayyar Soviet "Uzbekistan", don haka kitchen aka bar Uzbekistan, Azerbaijan da kuma China. Business katin "White Sun" shi ne wani zabi da kanka - dastarkhan (a gabashin style), kebabs, gasa a kan wani bude gawayi, kazalika gargajiya Uzbek pilaf.
Restaurants Novikov, ya bude a cikin 2000s,
A shekara ta 2002, da bude daga cikin "biskit" gidan cin abinci ya ba da shahararsa na wani sabon shugabanci a cikin filin na kasuwanci, wato abin da ake kira falo-cibiyoyin. Har ila yau, a wannan shekara kiwon da cewa a wannan lokaci an shirya hothouse "agronomist" a Rublevskoye Babbar Hanya 6 kadada. Shi ne har yanzu babban maroki na Organic kayayyakin a gidajen cin abinci Novikov, kazalika da yawa a cikin wasu harkokin kasuwanci Catering Moscow. A shekara ta 2004, ya gudanar da dama kiri ayyukan da ha] in gwiwar tare da kasuwa Lvom Hasisom buɗewa da Rasha reshe na Faransa fashion-cibiyar sadarwa gastronomic boutiques da sukar lamiri shagunan Hediard, shirya rumfarsa ta saida premium cibiyar sadarwa "Globus sukar lamiri" da kuma bude babban kanti "firs-Palki", farga Semi-ƙãre kayayyakin da kuma aiki a tsakiyar farashin kashi.
Mid-2000s: sabon yayi da kuma sabon gidajen cin abinci
Abincin rana a cikin "Wharf"
Novikov Restaurant & Bar, London
A shekarar 2012, dangane da harkokin kasuwanci da kuma ci gaban fadada daga cikin gidan cin abinci sarkar bude ba ne kawai don Novikov gidan cin abinci a birnin Moscow, amma shi ne wani batu a London. A farko Birtaniya ma'aikata a karkashin iri zama Novikov gidan cin abinci, located in a babbar yanki na London da kuma hada wani iri-iri na kasar Sin, Japan, Malaysia, da kuma Italian abinci da kuma mai girma mashaya. Ya aka sosai yayi musu m jaridar The Guardian don na ma bourgeois kuma, kamar yadda wani sakamako, shahara a ko'ina cikin duniya, kuma ya zama sosai nasara.
A tsakiyar lokacin rani 2013th ya bude ya Rasha da takwaransa Novikov Restaurant & Bar, wanda aka halin pathos da pomposity. Da zarar, a 2013, kuma a London, Novikov gidan cin abinci yana buɗewa Rextail. Ya main mayar da hankali da kuma sanya hannu tasa - nama steaks na matakin qarshe, ciki har da steaks daga nama na Irish sa, kazalika da kifi yi jita-jita da kuma venison. Chef wannan gidan cin abinci da hidima Banasare Adrian Martin, wanda ya bi m - scented baki cod da kuma gasa yaro.
Products da kuma fasahar na dafa a gidajen cin abinci Arkady Novikov. Hannu a cikin cibiyoyin kasa da kasa da gasa
chefs gidajen cin abinci
Daga cikin ke dafa na gidan cin abinci gwarzon yawa talented chefs waɗanda suka yi aiki a duk faɗin duniya. A China Club a lura da kitchen Andrei Likhachev, wanda hits iya kira carpaccio daji teku bass, madara akuya, gasa a wani gishiri makera, Peking duck, wanda aka dauke daya daga cikin mafi "daidai" a Moscow. Yana da daraja abin lura, da kuma kwanon rufi-Asian abinci Novikov Restaurant & Bar da bako shugaba daga London Sae Yamaoka.
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