Dry kyalkyali ruwan inabi Prosecco. Champagne da prosecco - abin da ke bambanci?

Daya daga cikin mafi mashahuri giya a Italiya ne Prosecco. Wannan bubbly sha ne sanannen domin ta m shakatawa dandano da araha. A hade da wadannan abubuwa guda biyu da ke sa muhimmanci Italian Prosecco shampen dace domin lokaci, kuma fikinik a cikin karkara.

Asali daga zamanin d Roma

Wannan abin sha yana da wani arziki tarihi. Ko da a cikin Ancient Roma an samu nasarar samar da yardar dadin ruwan inabi, wanda aiki a matsayin wata albarkatun kasa domin innabi iri Glera. Shakatawa sha tare da 'ya'yan dandano, da kuma matsakaici ƙarfi Romawa kira Puccini. A bambanci da zamani analogue, shi ya ba da kyalkyali, amma mai daraja ga cewa mai girma na shakatawa a cikin rani zafi.

Yau, godiya ga zamani da fasaha Sharma prosecco halin gaban gas kumfa. Favorite Italiya, shi ne daya daga cikin mafi muhimmanci abubuwa na kasa da al'ada.

Gina domin yardar

A mahaifarsa daga cikin sha, a garuruwan Valdobbiadene da Konelyado mutane gaske san yadda za a ji dadin dandano na rayuwa da cewa gudana ake auna kuma babu fuss. Tsara don yardar prosecco kamar ba wani abu ba ne farin ciki personification na Italian mafarki: to ji dadin sauki abubuwa ɗauka da sauƙi, kuma sannu a hankali.

Prosecco - shampen, abin da ya bayyana a kan kasuwar kasa da kasa da yawa daga baya fiye da mashawarta abokin aiki daga Faransa Champagne. Kawai a cikin 60s na karshe karni mun ji game da shi a waje na Italiya. A hade da kyau kwarai dandano da m farashin sa wannan ruwan inabi nan take rare. Yanzu Prosecco samar ba kawai a Italiya amma kuma a Brazil, Argentina, Romania, kuma ko da a Australia.

Prosecco - shampen ga mutane

A yanzu lokaci domin samar da bushe giya ta amfani da innabi iri Glera, amma kuma tambaya Bianchetti, Verdizo da Perera. A mafi muhimmanci da aka dauke Prosecco, sanya daga raw kayan girma a cikin garin Kartitstse. A inabõbi an maturing a tsawon 1000 mita saman teku matakin, da kuma ciko inabi tsawon lokaci. Wannan damar domin wani matsanancin dandano na sha, wanda aka dauke mafi kyau prosecco a duniya. Duk da haka, ya kamata a lura cewa, darajar ta gwada da kananan.

Wannan bayyana babbar shahararsa ta prosecco. Champagne, wanda farashin farawa daga 40 Tarayyar Turai ta kwalban, da wuya araha ga kasa da abin sha amfani. A fasaha na ta yi shi ne da wahala da kuma dogon. Price prosecco ne a kusa da 10-15 Tarayyar Turai ta kwalban.

Saboda haka irin wannan da kuma haka daban-daban

Wadannan drinks ne da gaske kama da sauki mutumin a titi ba ma iya gano a cikin abin da gilashi ne Prosecco. Champagne a cikin classic ji ne sosai gagarumin bambance-bambance, da su ne saboda da peculiarities ta samar.

A halin yanzu daga Reims Champagne kerarre da Methode Champenoise fasahar da cewa ya shafi saturating da abin sha da carbon dioxide a sakamakon na biyu fermentation. An kai tsaye, a cikin kwalabe, wanda aka shirya horizontally. carbonization tsari yana akalla 9 months. Wannan aka nuna a cikin kudin shampen, wanda da yawa la'akari high. Bambanci a samar da fasaha - ba kawai abin da yake da daban-daban daga Prosecco shampen. A ƙanshi na Faransa da kyalkyali ruwan inabi ji rubutu na biskit, almond, Citrus, peach da ceri. shampen kumfa mafi kaifi da kuma barga.

Dalili prosecco masana'antu tsari ne da hanyar da Sharma, a lokacin da sakandare fermentation faruwa a wani shãfe haske ganga. Carbonated ruwan inabi ne na kwalba. Wannan abin sha ne mai kyau ga matasa, domin bayan shekaru 2 na ajiya, ya fara rasa asalin Properties. A gaban kumfa masu yawa ne mafi halayyar prosecco, shampen ne yawanci halin matsakaici Fitar kumfar. Kumfa a cikin Italian ruwan inabi kasa barga, kuma a cikin dandano don karanta rubutu na m 'ya'yan itace, kore apple, honeysuckle, pear da kuma cream nuances.

iri Prosecco

Ga waɗanda suka fuskantar wata matsala: Prosecco - shampen, Farashin ne daya daga cikin haske da kuma mafi yawan iko muhawara a cikin ni'imar Italian ruwan inabi. A halin yanzu a kasashen Turai, wannan shi ne samuwa a biya abin sha da aka watse duk records na shahararsa tsakanin mutane daban-daban shekaru da kuma zamantakewa matsayi.

Prosecco ne zuwa kashi da dama iri, bisa ga sugar content. Yana iya zama wani karin-bushe (12 g / L) da kuma bushe (20 g / l). Ware jinsin abubuwa shampen prosecco brut, sugars abun ciki na wanda shi ne 15 g / l. Yau Brut - a fairly m iri tsakanin masoya da kuma ruwan inabi connoisseurs. Fitattun kamfanin Martini samar Elite sha irin wannan, da darajar da ba za a iya kira araha. Masana sun ce wannan ba shine mafi kyau brut kuma shahararre farashin saboda babban sunan manufacturer da kuma m sayar da kamfanin sha.

Features iri Prosecco

Total gane da dama iri Prosecco, dangane da fasali.

• Tranquille, wanda fassara a matsayin "m". Wannan ruwan inabi yana da wani talakawan farashin category ne kasa bubbly da kuma fitarwa ne sosai kananan - kawai 5% na Italian prosecco.
• Spumante - cikakken brut, maimaita fermentation aka yi a matsa lamba na 3 yanayi. A kudin shi ne kuma a tsakiyar matakin.
• Frizzante ne wani nau'i ne na jayayya tsakanin biyu sama-mai suna giya, shi ne fitar dashi a kananan yawa. Its farashin iya zama daban-daban da kuma dogara a kan iri-iri na innabi, aka yi amfani da matsayin da albarkatun kasa.
• Superiore de Cartizze - mafi girma sa brut, wanda aka yi daga cikin gonakin inabi da almara tudun Kartitstse. Wannan bubbly prosecco sake dubawa ne mafi flattering. Superiore de Cartizze bayar da "Grand Cru" Halin - mafi girma a cikin ruwan inabi masana'antu.

Wannan bayani dole ne a nuna a kan lakabin, kuma da yawa za su iya gaya mabukaci game da yanayin da kyalkyali ruwan inabi.

Ina kada yanzu prosecco?

A lokacin da zabar wani kwalban prosecco, tabbata a kula ba kawai a kan irin ruwan inabi, amma kuma ga inda yake da sanya. Yau, da wannan abin sha da aka gaskiya kira da daya da aka yi a cikin Veneto da Friuli-Venezia Giulia.

Daya daga cikin mafi mashahuri kyalkyali giya na da kyau kwarai quality shampen ne prosecco "PassaParola". Wannan brut spumante daga Veneto yankin. Tsabta, m da na shakatawa dandano da Fruity-na fure ƙanshi na Prosecco aka bayar da mafi duniya awards. A kudin wani kwalban "PassaParola" shi ne a cikin kewayon 1000 rubles, amma da ingancin shi ne mai daraja sosai mafi girma.

Ta yaya kuma abin da ya sallama prosecco?

Kamar shampen, prosecco ne bauta da gilashin a cikin wani nau'i na sarewa. Su taimakawa ga dogon riƙe gas kumfa a cikin abin sha. Kafin bauta wa prosecco dole ne a sanyaya zuwa 8? C yayi kamar abin sha ko tarawa da jita-jita da kuma desserts.

Tare da haske da unobtrusive dandano na wannan bushe ruwan inabi yana da kyau a hade tare da da yawa jita-jita ba tare da shiga tsakanin zumunta da dandano da bada sabon da ban sha'awa rubutu da abinci a gare mu.

A bikin za a iya ciyar da prosecco matsayin wani abin sha, supplementing shi tare da 'ya'yan itace. Har ila yau, wannan abin sha ne iya yin mai kyau kamfanin to kifi da kuma abincin teku. Wannan hade ne da wani classic shampen da kuma kyalkyali giya.

Family abincin dare, babban gari na wadda ke tsuntsu ko kaza, kuma za a iya supplemented prosecco kwalban. Luscious pastries, 'ya'yan salads, ice cream da sauran desserts ne daidai jituwa tare da Brut. Saboda matsakaici abun ciki na sukari a cikin wannan ruwan inabi zaƙi irin kayayyakin ba cloying. Prosecco wadãtar da daraja desserts, 'ya'yan itace da cream dandano, zesty acidity imparts.

Cocktails da prosecco

Wannan ruwan inabi na iya zama mai kyau tushe da shiri na cocktails. Za ka iya gwaji tare da wani iri-iri na 'ya'yan itatuwa, da kayan yaji, ice cream.

Ga wasu ra'ayoyi domin samar da drinks domin ta musamman lokaci:

• Ga wani romantic fikinik za a iya shirya hadaddiyar giyar na prosecco tare da strawberries. Wannan na bukatar da ¾ kofin orange ruwan 'ya'yan itace, 150 g na m berries, a tablespoon na sukari, kamar wata Mint ganye da kuma ruwan inabi dandana. Domin samun mafi jin dãɗi daga hadaddiyar giyar, za ka bukatar shirya a gaba da kuma daukar tare da wani kananan šaukuwa firiji. Strawberry, sukari da kuma ruwan lemon zaki ka bukatar ka dafa mashed a blender, sa'an nan kuma wuce da shi ta hanyar sieve. Wannan preform dauki da yanayi. Tuni a wuri fikinik sanya tabarau a cikin firiji for 15 minutes, sa'an nan a kawar da su da kuma sa a kowanne daga 1 ko 2 tablespoons na strawberry puree. Top bukatar zuwa top up tare da Prosecco dandana kuma ado da sabo ne Mint ganye.
• Mamaki da baƙi da wuce yarda da m kayan zaki hadaddiyar giyar "Bellini". Don dafa shi kana bukatar 1,75 lita Prosecco, 4 manyan cikakke peach da kuma ruwan kasa sugar dandana. Fruit za bukatar kwasfa da kuma ~ angaren litattafan almara juya a cikin wani puree tare da wani blender. A sakamakon taro vsypte sukari da kuma ta doke sake. Shirye-sanya mashed dankali gauraye da chilled Prosecco da kuma zuba cikin tabarau. Lokacin da mika wani hadaddiyar giyar za a iya yi wa ado da wani yanki na peach.

Ku ɗanɗani da kuma m 'ya'yan itace da cream dandano Prosecco dogon aka ƙaunar da gourmets daga ko'ina cikin duniya. Samuwa Drinks farashin ya sanya shi daya daga cikin mafi m giya. Yana lokaci domin ku yaba shi.