Copper cookware: amfanin da illolin. Yadda za a kula da jan kayayyakinsa

Mutane da yawa mai son ke dafa mafarki to fallasa asirin Celebrity chefs. Amma ta faru da cewa wani sabon abu dandano na shirye jita-jita dogara ba kawai a kan rijiya-zaba aka gyara da kuma duk wani nau'i na kayan yaji, da yawa daga cikin amfani halaye na amfani da jita-jita. A kitchen ne mai tsada gidan cin abinci, inda aiki kwararru, da kuma dandana uwar gida ko da yaushe sami jan kayayyakinsa. Amfanin da kuma illolin sanya shi a kan mutum kiwon lafiya, dole ne a ɗauke shi zuwa lissafi kafin sayen wadannan abubuwa na kitchen kayayyakinsa.

Abũbuwan amfãni na jan kayayyakinsa

A mafi muhimmanci halayyar dishwashing jan kamata ya ɗauka ta high thermal watsin, wanda shi ne sau 10 fi da cewa da karfe ko aluminum ganga. Wannan facilitates uniform rarraba zafi a kan dukan surface, wanda gudãnar up da dafa abinci tsari ba tare da rage ta palatability. An yi imani da cewa musamman dadi jam da yaji miya ake samu idan an yi tattalinta a wani jan tukunya.

By rage lokacin zafi magani abinci ta gina jiki suna kiyaye su.

The haske nauyi, kuma karko ne ma ba gardama abũbuwan amfãni mallaki jan cookware. Amfanin da kuma illolin da zai iya kawo jan to lafiyar dan adam, cancanci kulawa ta musamman.

Amfani Properties na jan karfe kayayyakinsa

Ga mutane da yawa ƙarni, mutane amfani da jan kayayyakinsa. Properties, shortcomings kuma yadda za a kula da tukwane, da kwanoni sanya na jan karfe - duk aka sani na dogon lokaci.

Daya daga cikin mafi muhimmanci da amfani Properties na jan karfe kayayyakinsa kamata ka kira shi antibacterial Properties. Copper ne iya magance da dama fungi da kwayoyin cuta, hana su daga fadowa cikin abinci. A zamanin d jan kwantena adana ruwa, da nufin disinfecting. American masana kimiyya sun tabbatar da cewa gwaje jan aka samu nasarar yin fama da damuwa na Salmonella da E. coli. The abinci, wanda aka dafa shi a wani jan tukunya, disinfected, hana cututtuka na gastrointestinal fili. Ba abin mamaki da jan dogon aka yi amfani da mutãne magani domin lura da yawa cututtuka: da kwayoyin maye, cramps, ulcers, basur, da dai sauransu ..

Harm jan kayayyakinsa

Bayan da m Properties mallaki by jan karfe, da masu bincike samu a yawan korau abubuwan da zai iya haifar da cutar da lafiya, ko adversely shafi ingancin shirye abinci a cikin tukunya:

1. Ascorbic acid, wadda ake samu a 'ya'yan itatuwa da kuma berries, karkashin m tasiri na jan karfe ne halakakku.
2. Lokacin da adanar da samfurin a cikin wani jan karfe tasa akwai wani asarar bitamin da kuma hadawan abu da iskar shaka na polyunsaturated m acid da za su iya taimakawa wajen ciwon daji.
3. Harm jita-jita musamman tsanani idan ta ne a wani rigar yanayi. High zafi Yanã hadawan abu da iskar shaka na jan karfe, shi ne aka nuna a matsayin kore plaque. Lokacin da hulda da abinci acid ake samar a lokacin dumama musamman cutarwa ga jiki. Saboda haka, bayyanar da plaque a kan jita-jita dole ne ka a hankali cire shi daga shafa tabbata daga tebur gishiri, a tsoma shi cikin vinegar.

Shafi jan kayayyakinsa

Tare da kayayyakin da ciwon high acidity, jan kayayyakinsa interacts barnatar. Domin ya hana hadawan abu da iskar shaka da kuma yin dafa lafiya cikin wani jan karfe ganga cover yawanci musamman tin gami, da baƙin ƙarfe, ko nickel. Lokacin da wannan shafi da aka goge - jita-jita ya kamata a canza. Lokacin da dafa a wani jan tukunya ne mafi alhẽri yi amfani da wani katako, spatula haka kada su karce ciki surface.

Kula da jita-jita da aka yi da jan karfe

Copper cookware bukatar karin m kula matsayin idan aka kwatanta da wani. Ba dole ne a lokaci-lokaci goge a hankali domin kauce wa Flying, to bi da ajiya yanayi - wannan jita-jita ba zai iya jure high zafi. Wannan jan lamba daya maƙiyi. Kada wanke jan abubuwa a cikin na'urar wanke kwanoni, t. Don. A wannan yanayin, da yin amfani da karfi ƙuna iya lalata su, wajen rage yawan sabis rayuwa. A saboda wannan dalili, ya kamata ba a yi amfani da tsaftacewa ƙuna dauke da Bleach. Don wanke da bukatar yin amfani da wani kyalle ko wani taushi soso ba tare da abrasive Layer haka kada su lalata m Layer a ciki surface.

Daban-daban mala'iku da kuma powders, da wanda jan an sauƙi tsabtace tableware. Amfanin da kuma illolin irin wannan nufin dole a dauki la'akari lokacin da ake ji tasa da ciwon m Layer ko ba tare da shi. Domin tsaftacewa abubuwa da musamman shafi qagaggun ana amfani da su ne ba su iya tareda žata surface. Irin wannan hanyar za a iya amfani da lokacin wanka jita-jita da kuma Yaren mutanen Poland su riga wanke abubuwa for imparting mai sheki.

Domin tsabtace da kuma polishing na jan kayayyakin za a iya amfani da gida jamiái: .. kananzir, ammonia, vinegar, alli, da dai sauransu Yana da muhimmanci a sosai tsabta bayan shafa dukan surface bushe.

A real dutse mai daraja na kitchen na shekaru masu yawa za su iya zama wani jan kayayyakinsa. Amfanin da kuma illolin da tagulla, ba shakka, za a ɗauke shi zuwa lissafi. Duk da haka, wannan ƙarfe shi ne ba kawai kyau amma kuma m, sa shi yiwuwa domin irin wannan jita-jita daga tsara zuwa tsara a matsayin iyali kayan iyali. Kuma kawai a kan daidai kula zai dogara ne a kan ko jan karfe kayayyakinsa ne cutarwa ko ba.