Abinci da abubuwan shaDesserts

Cake "Waves na Danube": girke-girke hotuna

Cake "Waves na Danube" shi ne wani shahararren wakilin Jamus abinci. Wannan kayan zaki hada da sabo ko gwangwani cherries, cream pudding tsami da kuma iri biyu biskit: classic mai haske da kuma cakulan. Yadda za a dafa a cake, "Waves na Danube"? A girke-girke, photo, kuma cikakken bayanin irin shirye-shiryen aiwatar da za a gabatar a wannan labarin.

Description Cake "Waves na Danube"

The classic Jamus kayan zaki Donauwelle sani a gare mu karkashin lakabi "Waves na Danube". Wannan cake kunshi wani biyu-Layer soso cake. A classic version da hidima a matsayin cika shafi yin amfani da sabo cherries. Har ila yau, da yin amfani da gwangwani 'ya'yan da aka yarda. Kamar yadda cream a cikin wannan kayan zaki vanilla pudding ayyukan. A saman cake, "Waves na Danube" ya kamata a cika tare da cakulan, wanda yana daya more sunan - couverture.

A cikin mahallin da wannan kayan zaki ya dubi sosai m. The nauyi Berry haske biskit Layer da ya garwaya da duhu, game da shi, kafa marmara juna a cikin nau'i na raƙuman ruwa.

Da aka fi amfani rectangular ko square siffar domin yin kayan zaki. Ku bauta wa da cake da shawarar rabo. Top jita-jita ne mafi kyau ga ado da kalaman juna cewa za a iya amfani da su har yanzu uncured glaze da wuka ga burodi. Tun bayyanar da kayan zaki zai zama cikin jituwa tare da sunansa.

Wadannan ne cikakken bayanin na aiwatar da shirin da classic kayan zaki "Danube kalaman".

Sinadaran for biskit kullu

Wadannan kayayyakin da ake bukata domin shiri na waina:

  • sugar - 200 grams.
  • kaza da kwai - 5 guda.
  • man shanu - 250 grams.
  • vanilla sugar - 1 kunshin.
  • gari - 350 grams.
  • da yin burodi foda ga kullu - 3 teaspoons.
  • madara - 1 tablespoon.
  • Koko foda - 20 grams.
  • gishiri - tsunkule.
  • cherries pitted - 700 grams.

Sinadaran ga cream

irin wannan gyara za a bukata domin shiri na man shanu cream:

  • pudding tare da vanilla dandano - 1 kunshin.
  • madara - 500 ml.
  • man shanu - 250 grams.

Sinadaran for couverture

Don shirya cakulan glaze wadannan kayayyakin da ake bukata:

  • man shanu - 40 grams.
  • baki cakulan - 200 grams.

Kasa shi ne mataki-mataki bayanin irin shirye-shiryen da classic kayan zaki "Danube kalaman".

Cake "Waves na Danube": aiwatar da dafa abinci biskit da kwasfansu

Wadannan matakai bukatar da za a yi don samun kayan yau da kullum na biskit cake.

Saka a cikin wani kwano da tausasa man shanu. Add sugar al'ada, vanilla da gishiri. Saro wadannan sinadaran da mahautsini, har cakuda zai saya mai santsi daidaito.

Add daya kwai a cikin cakuda da saje nauyi, ta amfani da mahautsini, don talatin seconds. A wannan hanya zuwa ga gudanar da duk sauran qwai, daya a lokaci hammering da stirring.

Gabatar da sakamakon manna cakuda sifted gari da kuma yin burodi foda ga gwaji. Add da sinadaran kana bukatar a matakai biyu. Mix kullu da mahautsini a low gudun.

Rectangular yin burodi tasa size of 30 x 40 santimita sharewa tare da takardar. Sa fitar da 2/3 na kullu da kuma daidaita shi da kyau.

Mix da koko foda tare da madara da kuma shigar da sakamakon taro a cikin sauran kullu. Mix da kyau.

Saka da kullu a cikin wani mold da koko a saman Layer na haske. Baje.

Bushe cherries, ta amfani da takarda tawul din. Berries gaba ɗaya sa a saman gwajin, latsa kowane daga cikinsu dan kadan launin ruwan kasa Layer.

Gasa a preheated 200 ° C tanda arba'in minti. Lokacin da kayyade lokaci ya elapsed, cire ƙãre cake daga tanda da kuma bar shi cools.

Duk da yake tushen da cake da aka gasa, ya kamata ka shirya ka pudding. Wannan tsari ne da aka bayyana a kasa.

Shiri na vanilla pudding

Cream tushen pudding aka yi kamar haka. Kana bukatar ka shirya cream na madara da kuma jakar na vanilla pudding bisa ga girke-girke da aka nuna a kan shirya. Add sugar, idan haka a kayyade a cikin umarnin. Rufe ganga tare da wani taro na dafa abinci da kuma barin wani fim sanyaya a dakin da zazzabi. Beat tare da mahautsini, cream man shanu.

Daya teaspoon na man fetur don ƙara taro a sanyaya pudding, stirring a hankali. Shi ne ya zama wajibi wadannan aka gyara kamata da wannan zazzabi!

Aiwatar da sakamakon cream a kan sanyaya cake. Cire wani firiji ba kasa da 1 hr.

Duk da yake cikin cake, "Waves na Danube" a cikin firiji za a impregnated da cream, shi ne shawarar ka dafa couverture. Wannan tsari ne da aka bayyana a kasa.

Cooking cakulan

Wadannan matakai bukatar da za a yi don samun couverture. Karya da cakulan a kananan guda. Saka su a cikin wani kwano. Add da man shanu. Narke wadannan sinadaran a cikin wani ruwa mai wanka. Aiwatar couverture a kan sanyaya cake. Amfani da wuka, da burodi sa a kan wavy surface juna.

Kayan zaki a shirye!

Cake "Waves na Danube" tare da apples

Baya ga classic girke-girke dafa abinci kayan zaki "Waves na Danube", a lokacin da amfani a matsayin ciko cherries, da akwai wani ban sha'awa bambancin da wannan cake. An shawarar don maye gurbin apples berries. Saboda wannan ba zai canza yaji tsami rubutu.

Yadda za a dafa a cake, "Waves na Danube"? A girke-girke na wani cikakken bayanin kowane mataki da aka nuna a kasa.

Sinadaran for biskit kullu

Wadannan kayayyakin da ake bukata domin shiri na waina:

  • sugar - 65 grams.
  • kaza da kwai - 3 guda.
  • man shanu - 150 grams.
  • gari - 250 grams.
  • disintegrant kullu - 1.5 teaspoon.
  • Koko foda - 20 grams.
  • madara - 1 tablespoon.
  • m apples - 500 grams.

Sinadaran ga cream

irin wannan gyara za a bukata domin shiri na man shanu cream:

  • vanilla pudding - 1 kunshin.
  • madara - 500 ml.
  • man shanu - 150 grams.

Shiri biskit da kwasfansu

Don shirya soso da wuri, yi da wadannan:

  1. Sanya a cikin wani akwati na tausasa man shanu, ƙara sukari da kuma Mix tare da mahautsini, har cakuda zai saya mai santsi daidaito;
  2. Add daya kwai a cikin cakuda da saje nauyi, ta amfani da mahautsini, don talatin seconds. A wannan hanya zuwa ga gudanar da duk sauran qwai, daya a lokaci hammering da stirring.
  3. Gabatar da sakamakon manna cakuda sifted gari da kuma yin burodi foda ga gwaji. Add da sinadaran kana bukatar a matakai biyu. Mix kullu da mahautsini a low gudun;
  4. Rectangular yin burodi tasa size of 30 x 40 santimita sharewa tare da takardar. Sa a cikin ta da rabi daga cikin kullu. To smoothed shi.
  5. Mix da koko foda tare da madara da kuma shigar da sakamakon taro sauran a kullu, Mix da kyau.
  6. Clear wanke apples daga fata, cire core da kuma yanke kowane daya cikin takwas sassa. Fruit yanka gaba ɗaya sa a saman kullu, latsa kowane daga cikinsu dan kadan launin ruwan kasa Layer.
  7. Gasa a preheated 190 ° C tanda arba'in minti. Lokacin da kayyade lokaci ya elapsed, cire ƙãre cake daga tanda da kuma bar shi cools.

Duk da yake tushen da cake da aka gasa, ya kamata ka shirya ka pudding. Wannan tsari ne da aka bayyana a kasa.

Shiri na vanilla pudding

Cream tushen pudding aka yi kamar haka:

  1. Shirya cream na madara da kuma jakar na vanilla pudding bisa ga girke-girke nuna a kan shirya, ƙara sugar, idan haka a kayyade a cikin umarnin.
  2. Rufe ganga tare da wani taro na dafa abinci da kuma barin wani fim sanyaya a dakin da zazzabi.
  3. Beat tare da mahautsini, cream man shanu. Daya teaspoon don ƙara da shi zuwa ga sanyaya pudding, stirring a hankali. A wannan alamomin ne cewa wadannan aka gyara dole ne guda zafin jiki.
  4. Aiwatar da sakamakon cream a kan sanyaya cake. Ado surface kayan zaki koko foda. Saka cikin firiji for akalla 1 hr.

Kayan zaki shirye. Bismillah!

ƙarshe

Cake "Waves na Danube" - a hade da iska biskit waina iri biyu ceri cika tare da m acidity, vanilla pudding da kuma cakulan glaze. A labarin da ya ba da wani classic girke-girke na wannan kayan zaki da kuma bambancin, wanda aka shawarar maye gurbin apples da kuma berries. Godiya ga cikakken bayanin kowane mataki, da halittar wannan dafuwa fitacciyar ba wuya. Za ka iya kuma gasa a cake, "Waves na Danube" a multivarka. A abun da ke ciki da kuma shirye-shiryen aiwatar a cikin wannan harka za su zama guda.

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