Amfani shuka Rosemary. Girma gida.

Mai matan aure ne sosai m Rosemary. Namo wannan shuka ne halin da bukatar da gidan ne ba a Herculean kokarin, kuma ta amfani da kaddarorin sa shi wani makawa kayan aiki a lura da mafi cututtuka.

Rosemary ne 'yan qasar zuwa da Rum. Yana da wani Evergreen shrub ado iyali yasnotkovyh ko Lamiaceae. Tsayinsa ya kai har zuwa daya da rabi mita. Its tushen tsarin ne quite m da kuma iko, iya shiga cikin ƙasa har zuwa hudu mita. Rosemary, wanda namo ne zai yiwu a gida, batun ci gaba da sabunta bayanan. Its ganye suna hankali zama duhu launin toka, da kuma tsohon harbe lokaci zuwa lokaci exfoliate. Ganye da girma da baya ne haske launin toka a cikin launi, da kuma farin faci a kan ta ƙananan part. Rosemary furanni ne kananan, amma an tattara a m inflorescences. Akwai shunayya, fari da kuma shudi launuka.

Amfani kaddarorin da kuma ikon yinsa, daga Rosemary.

Kwararru shawarar hada da jiko na Rosemary a Dietetic abinci domin ciwon sukari, zuciya da jijiyoyin jini cututtuka, tsokar zuciya infarction, cutar hanta, gallbladder. Wannan shuka yana da tonic sakamako a kan kwayoyin a cikin hali na jimlar ko ãr faruwa a lokacin jima'i tabarbarewa. Domin colds, ciwon kai, a cikin hali na cututtuka na gastrointestinal fili ne sosai amfani don amfani da jiko na Rosemary shuke-shuke. Girma shi ne kuma gaskiya ne ga m yi na wani maganin shafawa da taimaka rheumatic da neurological zafi. Rosemary ganye suna amfani da ko'ina a wani iri-iri na shan taba kwayoyi a asma.

Rosemary ne yadu amfani a fannonin aromatherapy, kayan shafawa, dafa abinci. Essential mai suna sanya daga wannan shuka ne halin bayyanuwar tsaftacewa Properties. Saboda haka, tun da suka sukan yi amfani da a yi na daban-daban wajen domin gashi kuma fata. A aromatic mai amfani a tausa ko kara to wanka sau da yawa kuma samar yin amfani da shuka Rosemary. Girma shi ne ma hali na wannan dalilai kamar samar da ya kayan yaji, kara zuwa soups, kayan lambu soups, salads, nama, kifi, dankali, pastries.

Yadda girma Rosemary kadai.

Tun zamanin da, shi ne tarihi na nan daji Rosemary shuke-shuke. Girma shi fãra daga tsaunuka na Lebanon, to, wannan shrub ya bazu ko'ina cikin Rum. Farfagandar Rosemary ne mafi sau da yawa da za'ayi ta hanyar cuttings na sabon harbe. Shirya su mafi zai fi dacewa a watan Satumba-Oktoba. sabon tsawon kada wuce 10 santimita. Suna dasa a sanyi-type greenhouses da kuma girma a ko'ina cikin shekara. Sa'an nan, a cikin bazara, ko kaka shuke-shuke suna dasa a wata mai tsabta da kuma sako-sako da ƙasa a wajen gefen kudu. A lokacin da na uku - hudu shekara bayan dasa, ya riga ya yiwuwa a girbi a Yuli, ko watan Agusta.

Har ila yau a gida Rosemary za a iya yin amfani da girma tsaba. A kasar gona inda shuka za a dasa ta, ya zama permeable da kuma sauki daga peat, leaf kasar gona da yashi mai arziki a cikin hadaddun taki. Rosemary tsaba suna dasa a da shi a cikin watan Fabrairu da batun watering kowace rana. Zai fi kyau su rufe su da tsare, da barin wani karamin iska. Da zarar sun germinate, suna bukatar su nutse. Kuma bayan da seedlings samun karfi, da za su iya a zaunar da ku a cikin mutum tukwane.

Wajen da Rosemary ga mafi alhẽri gane mafi rana da kuma da-ventilated. A lokacin rani ne mafi kyau ga matsa wa baranda, ko dasa a bude ƙasa har sai da kaka.

Rosemary kira ga matsakaiciya watering. Ba lallai ba ne ya shayar da ganye lokaci zuwa lokaci moisten da ƙasa isa. Lokaci-lokaci juya tukunya daraja da rana gefen kuma tsunkule daji. Tare da wannan shuka za a kafa a ko'ina, kuma da rassan za su kasance mafi m da kuma lush.