Aiwatar Flow zane Confectionery: Details

Confectionery, dangane da albarkatun kasa daga wanda an yi su, suna sukari da kuma gari. Students tsari a kowane hali daban. Sugar dauke kayayyakin kamar jellies, caramel, cakulan, alewa, toffee, jelly wake, da kuma gari - duk kayayyakin dake dauke da gari: waffles, biscuits, da wuri da kuma sauransu.

matakai na samar da

Daban-daban na confectionery kayayyakin samar da musamman fasaha makirci. Amma duk ayyukan da tsari za a iya takaita a matakai uku:

• shirye-shiryen;
• asali;
• karshe.

A shiri mataki, da muhimmiyar rawa da aka buga ta a barga samar da albarkatun kasa da kuma samar da tsari zama dole aka gyara. A wannan mataki, da albarkatun kasa da aka samu da kuma shirya domin ajiya, sa'an nan tattalin samar. Duk aikin da aka yi a kan babban mataki na aikace-aikace, wanda mai confectionary taro, wanda ya canja kayayyakin, sarrafa surface. A cikin babban mataki, unwrapped ƙãre samfurin. A karshe mataki, da zane na samfurin samu a cikin kunshin.

Ta yaya irin kek shop

Aiki da irin kek shop aka gina a kan wannan rangadi, haka shi za a iya aiki a matsayin mai standalone naúrar ko iya zama wani ɓangare na wani babban samar da abinci. Ga kasancewa da samar da daban-daban kayayyakin abinci. Kowane bitar kunshi raka'a, kowanne daga abin da ya aikata ta ayyuka a kneading da kullu da aka gauraye, wacce ake kawota ga Department testorazdelki, sa'an nan da yin burodi da kuma ado. Kowane kantin irin kek da aka gina a cikin irin wannan hanya da cewa gabatarwa sun kasance a cikin tsari a cikin abin da duk ayyukan a wuraren aiki.

samar da yin burodi

Aiki confectionery samar dogara ne a kan tushen da aikace-aikace samu ta hanyar amfani da. A daidai da wadannan lasafta so adadin albarkatun kasa wanda aka adana daidai a cikin na musamman refrigeration kabad. A mataki na farko a cikin aikin aiwatar farawa da shiri shagon kayayyakin, kwai handling da sifting gari. Wannan ne yake aikata a musamman wanka baho da samar tebur. Sifter kawar inji impurities daga gari, yin shi sako-sako da, to pastries kasance daga mai kyau da inganci.

kullu kneading da aka yi a wani kneading inji cewa sauri da kuma nagarta sosai kneads yisti, sabo ko shortbread kullu. Amfani a duniyar mahautsini don samar da sunadari-halicci iska, ruwa da yisti, ko da taushi shortbread kullu, Amma Yesu bai guje cream, souffles, jellies. Idan kana so ka samar da puff irin kek, ta amfani da kullu sheeter.

Sabon, gyare-gyaren da kuma yin burodi

Next, da aiki tsari ya shafi yankan da kuma gyare-gyaren confectionery kayayyakin. Wannan ne yake aikata a raba naúrar, wanda ya samar da sarari ga yankan daban-daban gwajin. Puff da shortcrust kullu aka yanke da shafi to firiji kabad, tun da wadannan iri gwaje-gwaje bukatar da za a sanyaya a cikin shirye-shiryen. Shafi articles, kafa daga yashi, biskit, puff irin kek, kawai zuwa irin kek takardar da kuma gasa.

Semi-ƙãre kayayyakin hõre zafi magani ga shiri, kuma wannan mataki - watakila mafi muhimmanci a cikin dukan tsari flowsheet. Kowane irin confectionaries aka halitta a wani takamaiman zafin jiki da tsawon zafi magani da ake bukata domin tsayar. Baking ne da za'ayi a cikin na musamman sigogi daga tuya kyamarori 2-4. A karshen na yin burodi pastries shirye su tafi ostyvochnoe sashen, inda suke sanyaya.

Yin wuri da kuma pastries

Students tsari ya shafi rajista da kuma confectionery. Wannan ne yake aikata a raba samar site, inda wainar an hõre yankan, impregnation, lubrication da ado. Flowsheet bukatar kayan aiki na musamman kayan aiki da rabo kuma refrigerating alluna mixers wanda Boiled sweets da syrups a shirye suke cream. A sakamakon kayayyakin da aka aiko zuwa ajiya: The kayayyakin da 'ya'yan cika da cream an adana a wani firiji, inda zafin jiki ne 6-8 digiri.

cakulan samarwa

Confectionery cakulan gudanar daga koko sayar da giya da kuma koko man shanu. A Additives amfani da powdered sugar, madara ko cream, emulsifiers, kwayoyi da kuma daban-daban dadin dandano. Akayi na cakulan samar kamar haka:

• sarrafa koko wake domin samar da koko kayayyakin.
• shirya cakulan taro da kuma cika.
• cakulan molds.
• Chocolate aka cushe.

A samar da cakulan samfurin koko wake suna tsabtace kuma ana jerawa bisa size amfani da musamman kayan aiki. Zabi kayayyakin da aka aiko zuwa zafi magani - dole a cire danshi da kuma inganta dandano na wake. Tsarkake da kuma sanyaya wake aka niƙa a ta musamman inji, da harsashi da jam an rabu. A sakamakon koko kasarun adadi da aka amfani da samar da daban-daban iri iri na cakulan. Lura da cewa mafi girma maki ne cakulan kayan zaki daga manyan wake (6-8 mm).

samar caramel

Confectionery da za'ayi tare da Bugu da kari na caramel taro cika ko ba tare da. Yin caramel kayayyakin da aka yi da granulated sukari da kuma molasses da Bugu da kari dyes, daban-daban fillings, mai, kiwo kayayyakin. Daga mai fasaha ra'ayi, kan aiwatar kunshi dama, saukarwa:

1. Shirya caramel syrup. Its danshi abun ciki dole ne ba wuce 16%.
2. Sai dai caramel taro.
3. Shirya cika.
4. Caramel kyawon tsayuwa da sanyaya.
5. Yi Kintsa, shiryawa da kuma marufi kayayyakin samar.

Syrups an shirya ko dai ci gaba ko batchwise. A wani embodiment shi aka hõre ruwan zafi caramel taro kai a kalla 3%. A wannan yanayin, index nauyi zai zama a cikin amorphous jihar.

yi na marshmallow

Flow zane na masana'antu tsari na marshmallow ne kamar guda a matsayin yi na sauran confectionery. Da farko shirya albarkatun kasa cakuda ya shirya sayen magani, an samu kan syrup da kuma sukari syrup, da syrup samun kashe, wanda ya canja, da cakuda ya bushe, glazed sa'an nan suya.

Ainihin tsari a cikin yi na confectionery marshmallow ne da samuwar kumfa. Yana da aka halitta a kan tushen da pectin da gelling jamiái. Halitta marshmallow kayayyakin auku datake cikin 'ya'yan itace da ɓangaren litattafan almara cakuda da sukari-treacle syrup da kwai fari. Don juya Fluffy salla, da rabo daga daskararru, a cakuda dole ne 59%. Sam syrup da aka dafa shi a wani digester, inda tafasa saukar zuwa da daskararru abun ciki na har zuwa 85%.

Marshmallow taro da aka Amma Yesu bai guje su girgiza har da mota, wanda shi ne lodi rx sashi na 'ya'yan puree, rabin kwai fari. 8-10 minti na churning tsari ne sai kara zuwa na biyu rabo daga mai gina jiki, gelling jamiái, marshmallow taro don darkãke gaba ɗaya. Bayan dafa da taro an ciyar da zefirootsadochnuyu inji inda ta depositing marshmallow kafa a cikin hemispheres.

Bayan gyare-gyaren, da marshmallow aka aika zuwa vystoyku da bushewa, a shirye gidaje fallasa glazing. Organization na aiwatar kwakwalwa gaba da cewa ƙãre kayayyakin suna da hannu cire daga yanar gizo an cushe da cushe.

yin toffee

Iris - a madara alewa, domin yin amfani da madara, sugar, syrup, mai, kayan yaji, da dadin dandano. A karkashin high zafin jiki (har zuwa 130 digiri), sukari da kuma madara da sunadarai aka haxa da shi saya da wani duhu launi da kuma halayyar dandano. The daidaito da kuma tsarin da Iris iya zama caramel, Ina nufin m da wuya Boiled ko tirage (Iris yana da lafiya crystalline tsarin).

Students fasaha aiwatar da shiri na Iris hada da wani yawan jerin ayyukan: shirye-shiryen da raw sayen magani shiri cakuda, ruwan Gladden taro, sanyaya shi, sa'an nan da Iris da aka kafa. Gladden yadudduka talakawa gudanar karkashin mirgina inji, bayan da suka kasance ana yanka a cikin square ko rectangular samfurin siffofi.

Yi na marshmallow da marmalade

Su ne m confectionery jellies da pastilles. Su ci gaba kuma yi on na musamman kayan aiki a karkashin wasu fasaha makirci. Marmalade-Pastila kayayyakin su ne bisa 'ya'yan itatuwa da kuma berries, wanda ake kara zuwa Fitar kumfar kuma studneobrazuyuschie abubuwa. Mai confectionary factory samar apple, tin, tafki marmalade, 'ya'yan kayayyakin da a cikin nau'i na jelly.

A tsarin na fasaha matakai domin samar da marmalade da pastilles dogara ne a kan kawo saukar da nauyin da sukari da kuma 'ya'yan itace da kwai fari. Dangane da irin nauyi za a kara wa hit da wani apple-sugar cakuda, a manna ne m da kuma custard.