Tarwan wani ganye ne mai amfani da m

Wannan ganye mai ban sha'awa yana da sunayen da yawa. Wasu lokuta an ce ana dabbar wormwood ne, wani lokaci ake kira tarragon, amma sunan da aka fi amfani dashi shine tarhun. Wannan sunan Siriya ya yada daga Asia Minor a duk yankin Asia da Rasha. Mazauninsu ne sosai m, wannan ganye za a iya samu a duk yankuna na arewacin nahiyoyi. Yankin ƙasar tarkhuna na ƙasar Siberia da Mongoliya. A Rasha ana girma kusan ko'ina. Ya fi so ya zauna a kan kudancin kudancin duwatsu da kuma kan iyakoki daji na gefen daji.

Nau'in tarragon guda biyu

Tarhun wani ciyawa ne wanda ya kai mita 1.5. Ƙananan raƙuman sune elongated, inflorescences a cikin nau'i na kwanduna na launin kore-launi, wanda aka tattara a panicles a iyakar rassan. A yanayi, akwai nau'i biyu na wannan ganye, wanda aka raba zuwa iri. A Turai, yaduwar ita ce tarragon na Faransa. Yana da wari mai karfi kuma ya fi kyau a bayyanar. Amma kusan ba ya Bloom kuma ba ya da 'ya'ya. A cikin Asiya da Rasha, babban girma, tarkok yana girma. Ya fi sanyi-taurare fiye da takwaransa na Turai, amma kamshinsa ya raunana. Amma yana da furen da kuma a cikin gefuna mai dadi har ma fructifies.

Kayan kayan amfani

Kamar yadda wani horar da shuka tarragon, ganye da ake amfani a Yammacin Turai tun 10th karni. A Rasha, yaduwar amfani ya fara a karni na 18. An shuka shi da yanayi tare da kyawawan kyawawan abubuwan da suke amfani dasu ga jikin mutum. Musamman ma, ganye na tarragon ya ƙunshi:

• Alkaloids tare da antibacterial Properties;
• Flavonoids, inganta aikin kunnawa na enzymes;
• da muhimmanci man, mai magani mai kantad da hankali .
• Carotene - qara qarfi;
• Coumarins, ƙarfafa capillaries;
• Ascorbic acid, wanda accelerates da sha baƙin ƙarfe.

Tun lokacin da aka yi amfani da ciyawar taru a yawancin cuisines na duniya, amma yana da kyau a cikin mutanen Caucasus.

Yi amfani da shi a dafa

Saboda wariyar launin fata da dandano tarragon a matsayin kayan ƙanshi ya fara ƙarawa zuwa abinci a zamanin d ¯ a. Young harbe tattara a lokacin flowering da kuma baya dried ana amfani. Da dandano ciyawa Yana da kayan yaji, dan kadan mai dandano. A cikin Caucasus da kuma Asiya ta tsakiya ne na kowa latas iri, da kuma a Ukraine da kuma Moldova aka mamaye yaji da kuma aromatic. An yi amfani da ciyawa mai cike da ciyawa a matsayin kayan yaji ga pickling cucumbers da tumatir. Ana shirya wasu masaukuna daban-daban. Kamar yadda yaji tarragon amfani da Sin dafa abinci domin abinci shinkafa da Boiled kifi. An yi amfani dashi azaman ƙara zuwa sauce. Tare da taimakonsa, zaka iya tsaftace dandano nishadi, rago, naman alade. Kuma tarhon wata shuka ce wadda ake amfani dashi don yin abincin tonic da kuma samarda wasu giya da giya.

Magani magani

Grass tarkhun aikace-aikace samu a cikin mutãne magani. An dade an lura cewa ganye estragon yana taimakawa sosai tare da scurvy da kumburi. A shuka yana da irin wannan warkarwa Properties:

• Yana ƙarfafa jini;
• Yana sa don barci;
• Cire helminths.

Ciya daga ciyawa an bugu da cututtukan zuciya, cystitis, rheumatism, tare da kumburi na mucosa na maganganu ana amfani dashi a cikin hanyar rinses. A matsayin wakili na waje da ake amfani dasu don magance cutar, eczema, konewa. Yin amfani da magani azaman magani ya kamata a cikin ƙananan ƙananan kuma bayan bayan ya nemi likita.