Kiwon lafiyaCututtuka da kuma Yanayi

Karuwan flatulence: Sanadin kuma Jiyya

A sakamakon ayyukan wasu kwayoyin gas da aka kafa a cikin Gut. Yadda aka saba, shi ya kamata ba fiye da 0.9 lita. The girma na cututtuka hade da gastrointestinal fili tare da ƙara flatulence. Haddasawa da kuma lura da wannan sabon abu dogara a kan tamkar cuta. A cikin shekaru 50, da maza da mata da wahala daga flatulence tare da daidaita mita. Episodic karuwa gassing yawanci faruwa a lokacin da kurakurai a cikin abinci.

Me ya sa na samun flatulence

Duk da dalilai cewa haifar bayyana kullum flatulence za a iya raba da wadannan kungiyoyin:

  1. Alimentary.
  2. Dynamic.
  3. Inji, narkewa kamar, Sistem, tsawo flatulence.
  4. Disbiotic.
  5. Dysphagia.

Daga abin da ya sa abin da ya faru na ƙara gas

Duk na sama dalilai na da peculiarities. Alal misali, da sinadirai masu Properties hade tare da wasu kayayyakin, wanda zai iya sa ya karu flatulence. Sanadin flatulence a cikin wannan yanayin ne bayyananne duk.

Digestivny flatulence auku a cuta na narkewa kamar enzyme release. A wannan yanayin akwai wani bai cika narkewa. A sakamakon haka, akwai wani karfi flatulence. Sanadin matalauta narkewa abinci - wani iri-iri cututtuka na gastrointestinal fili, wanda zai iya rage samar da narkewa kamar enzymes. Wadannan ailments hada da kullum pancreatitis kuma enteritis.

Next, la'akari da dysbiotic factor. A cikin manyan kuma kananan hanji mutane rayuwa microorganisms cewa an rayayye uchuvstvuyut a cikin matakai hade da narkewa abinci. Lokacin da rabo daga kwayoyin da haifar da al'ada Flora, kuma yanaye pathogenic, disrupted kayayyakin fara da za a sarrafa ta jiki don saki gas. Irin gazawar masana kira dysbiosis.

Amma ga inji flatulence, to, akwai matsala tare da kiwo gas. Wannan cuta na iya faruwa ko a lokacin al'ada aiki na narkewa kamar tsarin. A wannan yanayin, babban Sanadin flatulence - helminths, hanji ƙari.

Dynamic dalilai sau da yawa taka rawa a rage hanji motility kuma ta innervation. A irin wannan halin da ake ciki, akwai stagnation na abinci. A fermentation tafiyar matakai fara hanji da kuma jari na gas.

Sistem flatulence isasshe sau da yawa ya auku a daidai tsotsa gas da cewa an kafa a hanji. A wannan halin da ake ciki, da hanta kawai ba zai iya jimre da su neutralization.

Tsawo flatulence ne episodic yanayin. By rage yanayi matsa lamba auku flatulence. Haddasawa da kuma lura da wannan sabon abu da kuke siffantãwa likita.

Dysphagia iya faruwa bayan wani bugun jini ko wasu cuta da cewa zai iya sa matsalar aiki na samfur na juyayi tsarin. A wannan yanayin, da mãsu haƙuri ne iya hadiye abinci yadda ya kamata. A sakamakon haka, ciki ta shiga cikin iska. Har ila yau gas na iya faruwa a cikin hanji saboda baya su abandonment.

Abinci a matsayin mai hadarin factor

Sau da yawa, ta ƙara flatulence, Yanã da kuma magani wanda installs kawai gwani kunkuntar profile, taso saboda wasu kayayyakin dake dauke da wani yawa na zare da carbohydrates. Wannan jerin hada da dukan legumes, kamar wake, da waken soya, Peas, kazalika da wasu kayan lambu - kabeji da dankali, squash, albasa da sauransu. Carbohydrates, wanda sun hada da lactose, sorbitol, sucrose, raffinose da sitaci a cikin tsakiyan nonon iya saki gas.

Hanyar kawar da matsaloli

Abin da kuke yi idan ɓullo da ya karu flatulence? Sanadin da kuma lura da wannan sabon abu ne m. Abu na farko da kafa, saboda abin da ya bayyana flatulence. Kawai sai za ku iya fara symptomatic, pathogenetic da causal magani.

Causative magani

Wannan hanya ne da nufin magance tushen Sanadin flatulence. Rage wuce kima flatulence taimako ga cika tare da shawarwari na musamman rage cin abinci. Da farko, ya kamata mu rage amfani daga waɗanda kayayyakin a cikin abun da ke ciki na wanda sosai high a fiber kuma carbohydrates. Yana da daraja a daina soda. Shi ne mafi alhẽri sarrafa rage cin abinci na wannan abinci da zai ba sa matsaloli, misali, kaji da zomo, da naman sa, kiwo da samfurori da kuma shinkafa. Kamata ba sha dukan madara, kamar yadda ya ƙunshi lactose.

Domin normalize da na hanji microflora, likita zai iya rubũta probiotics. Wadannan shirye-shirye dauke da live microorganisms cewa taimake mu jimre wa dysbiosis.

Idan bloating ya samo asali a sakamakon raunana hanji hanginsu, yi amfani da laxatives. Idan ƙari da aka gano, da masana iya sanya wani aiki a cire shi.

Tare da tsauri flatulence mafi amfani da kwayoyi da cewa za a iya inganta hanji hanginsu.

pathogenetic far

Wannan hanya na lura qunshi gudanarwa ta da wadannan shirye-shirye:

  1. Enzymatic wajen. Wannan magani, wadda da a da abun da ke ciki da muhimmanci ga ta dace narkewa abinci enzymes. Wadannan kwayoyi hada da "Mezim", "Pancreatin", "Panzinorm". Su ne tasiri a enteritis da pancreatitis.
  2. Sorbents. Wadannan kwayoyi daura sa'an nan excrete daban-daban da gubobi, haka ne kawar flatulence. Magunguna da cewa an tabbatar, "Enterosgel" da "Fosfalyugel".
  3. Defoamers. Shin kwayoyi da cewa zai iya rage surface tashin hankali na gas a cikin hanjinsu, kazalika da inganta su sha.

symptomatic far

Yawancin lokaci ya karu flatulence, haddasawa da kuma magani wanda zai iya tsayar da kawai likita, tare da zafi. Symptomatic far da nufin kawar da rashin jin daɗi. Don rage zafi, za ka iya yi antispasmodics, kamar "Drotaverinum" ko "ba-silos".

jama'a magunguna

Ta yaya za a iya warkar da flatulence a cikin hanjinsu? Folk magunguna bisa ganye iya zama mafi alhẽri daga magani. Akwai da yawa shirye-shirye na madadin magani. A nan ne mafi tasiri mãsu girmansu.

Don shirya da cokula bukatar daukar dama pre-shredded Dandelion tushen da kuma zuba kofin ruwan sanyi. Nace bukatar akalla takwas hours. Bayan wannan, da jiko ya kamata lambatu da. Yarda sau hudu a rana for 50 milliliters, zai fi dacewa da abinci. Jiko Dandelion gusar da gallbladder cuta da kuma hanta shawo kan maƙarƙashiya, flatulence da hanji kumburi da kuma inganta narkewa da metabolism.

Don yin wannan yana nufin akwai buƙatar ka kai 4 na Rowan berries, Mint bar 3 sassa, wannan adadin na tsaba na dill da na 2 na valerian tushen. All aka gyara na sara, sa'an nan Mix da kyau. Mafi yawa daga cikin tarin wajibi ne a zuba a spoonful na zafi gilashin ruwa da kuma bari tsaya ga 40 minutes bayan wannan magani ya kamata lambatu. Yarda da cramps da kuma flatulence sau biyu a rana a kan gilashin.

dill

Manyan cokali pre-murƙushe dill tsaba don zuba 1.5 kofuna na ruwan zafi. Capacity bukatar rufe tam. Infuse fennel tsaba kasance daga 2 zuwa 3 hours. Bayan nan, da miyagun ƙwayoyi iri. Dauki wannan jiko sau uku a rana domin rabin kofin sa'o'i biyu kafin a ci abinci.

10 sassa na ruwan sanyi da za a diluted daya bangare dill man fetur. Yana nufin dole ne sosai gauraye. Shan da abun da ke ciki daga 3 zuwa 6 sau a lokacin rana domin 2 hours da abinci da rabin kofuna.

faski flatulence

Next kayan aiki da ake yi na faski. Ga shiri kana bukatar 20 grams na tsaba wannan shuka. Raw Materials zama dole don zuba gilashin ruwan sanyi da kuma sanya a cikin wani ruwa mai wanka. Simmer nufin wajibi ne ga rabin awa. Bayan haka, sanyi da kuma, ba shakka, to tace. Take a decoction na zuwa 5 a rana sau a kan wani tablespoon.

A kan tushen faski tsaba za a iya shirya wani kayan aiki da za a iya rage flatulence. Raw niƙa. Daya rabin teaspoon na sakamakon taro dole cika da dama kofuna sanyi Boiled ruwa. Infused nufin for 8 hours. Bayan wannan jiko wajibi ne don tace, zuwa kashi daidai sassa da sha a lokacin da rana daya.

Zaka kuma iya daukar wani kananan 4 tablespoons sabo ne ko bushe faski tushen da kuma zuba duk rabin kofin ruwan zafi. Infuse wakili daga 8 zuwa 10 hours. Ɗauko 4 sau a rana a kan wani babban cokali na minti 20 kafin a ci abinci.

ƙarshe

Karuwan flatulence iya faruwa ga dalilai daban-daban. Don gaba daya rabu da mu da matsala, shi wajibi ne don tuntubar likita. Bayan cikakken nazari kan gwani zai iya daidai gane asali, rubũta magani. Kada ka yi kokarin warware batun, saboda bloating iya zama wani sakamako na a mafi tsanani cuta.

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