Banana moonshine. Yadda za a yi wani lantarki moonshine da hannuwansu?

Mene ne lantarki moonshine, abin da suka aikata, kuma abin da su halaye? Lokuta da guba "palonym" barasa a kasar mu, da rashin alheri, ba nadiri. Kuma da lalacewar kiwon lafiya da aka sa ba kawai da sananne "hawthorn" ko Gilashin motan ruwa yanã gudãna zuwa guba, da zaka iya turken shanu a cikin dare, kuma a cikin shahararrun babban kanti, sarƙoƙi. Saboda haka, na dogon lokaci babu wanda aka yi mamaki da cewa mafi kuma mafi mu 'yan kasa ke zuwa gida giya, musamman vodka.

Good daga - shi ne sun fi mayar da kyau moonshine. Kamar yadda gogaggen bootleggers, ko da daga al'ada sukari gwoza iya samun mai kyau, ingancin abin sha ba tare da fusel wari da kuma m iyawa. Amma akwai wani yanayin - kyau-gogaggun thermal sublimation yanayin.

A wannan yanayi, lantarki moonshine sauƙin sauran " 'yan'uwa."

Yaya ta yi aiki?

The aiki na na'ura aka brewed wani jiki manufa na raba ruwaye bisa ga ruwan zafi. Saboda haka, ethyl barasa a yanayi matsa lamba tafasa a game da 78 ° C, yayin da tafasar batu na ruwa da aka sani ya zama 100 ° C.

Saboda haka, idan wani akwati dauke da wani bayani da ruwa (H ₂ Ya) da kuma ethanol ₍₃ H ₆ Yã) yana kiyaye a zazzabi tsakanin 78 da kuma 100 ° C, shi zai tafasa kashe da barasa. Haka kuma za partially ƙafe da ruwa, da hakan da yawan zafin jiki a cikin tank, da vaporization na ta m. Saboda haka na'urorin aiki mafi nagarta sosai da goyon bayan da zazzabi kawai sama 78 digiri. Electric moonshine da yawan zafin jiki kula - cikakken bayani ga matsalar.

Abin da shi ne a moonshine

Electrically brewed na'ura daban-daban daga al'ada zafi Madogararsa kawai, yayin da sauran na'urar da kuma manyan canza ba tun da sabuwar dabara na har yanzu Arab likitoci a farkon na biyu karni. A ganga (evaporator) da aka cika da cakuda ethyl barasa da ruwa yawanci ne Braga ta Portugal. Ƙarƙashin rinjayar da zafi Madogararsa aka gyara Mash fara tafasa farko, ta halitta ruwan barasa.

A tube barasa vapors samu shiga cikin mai sanyaya. Ragewan da yawan zafin jiki take kaiwa zuwa sandaro na barasa vapors. Saboda haka, barasa ya kõmo zuwa wani ruwa jihar, amma ba tare da ruwa. Amma shi ne a ka'idar, a yi shi ne ba don haka sauki. The ruwa tururi tare da tururi barasa fada a cikin akwati, ragewan da digiri na sha. Kofi brewed na'ura tare da tururi drum na samar da wani mafi robust samfurin saboda m sandaro na ruwa tururi a cikin na musamman gilashi.

Electric kai tsaye dumama brewed na'ura

A zane buga daban-daban da wutar lantarki brewed na'ura dangane da hanyar da dumama da Mash. A sauki zaži zai zama na farko a cikin jerin - a kai tsaye dumama na'ura. The inji bambanta daga gargajiya ta ana sanya a kan wuta, gaban wani lantarki dumama rabi saka a cikin daya daga cikin ganuwar da evaporator iya aiki.

GOMA aka saka a cikin pre-shirya ramukan ta hanyar musamman threaded bushings da like na zafi-resistant roba. Wannan wani zaɓi ne mai girma da aiki tare a gida daga na raw sugar, amma a yin shi to malt ko hatsi daga matsaloli na iya tashi: hatsi taro za a kone su TENam, balbalar, sa'an nan dandano na sha za ta zama basu hakura spoiled. Sublimation raw nama, a irin wannan na'ura za a iya samar kawai via da pre magudana da flannel zane, amma wannan zai haifar da wani karu a samfurin amfanin ƙasa.

Dumama ne via wani tsaka-tsaki ganga

Yana solves matsalar na kai tsaye ba dumama Mash. Yadda za a yi wani lantarki moonshine da hannuwansu, to sharan kunshe ne a cikin Braga ta Portugal hatsi ba ya tsaya? A mafi sauki bayani - ajiye da evaporator a wani kwari da ruwan zãfi (№ embodiment 2 a cikin zane). The ruwa a cikin kwari ko wasu akwati ne mai tsanani da wutar lantarki, zafi da aka canjawa wuri ta hanyar da vaporizer bango Braga ta Portugal.

A wannan yanayin, da yawan zafin jiki a cikin evaporator, da definition, ba zai iya wuce 100 ° C, abin da gusar da mai danko shuka sharan. A cikin irin wannan na'ura Braga ta Portugal zuba ba tare da tace ta gaba, kuma wannan qara yawan amfanin ƙasa na sha N-th feed adadin (digiri ba barin wringer).

A hasara na wannan zabin ne cewa ruwa a cikin kwari zai hankali ƙafe, don haka wajibi ne lokaci zuwa lokaci, ƙara. Kuma cewa tsari ne ba tsaya, zuba tafasasshen ruwa mafi alhẽri.

Professional lantarki moonshine

A karshe, a kan na karshe adadi ya nuna sana'a lantarki moonshine. Hannuwansu zuwa ƙirƙirar mini-shuka ne quite wuya, amma shi ne bã tãre da shortcomings na baya versions (ruwa tururi), kuma za a iya sanya wani size.

Inji for dumama ruwa a shi ne cikakken lantarki da ruwan zafi tukunyar jirgi tare da wani fadada tanki.

The tsanani coolant aka tilasta ta hanyar wani na musamman zafi Exchanger sanya na lankwasa bututu da kuma saka a cikin evaporator gidaje.

Irin wannan brewed na'ura kerarre, yawanci a kalla adadin wash ton (saukar da wannan size ganga a wani kafafuwa matsala). Movement na coolant ta cikin bututu mafi sau da yawa da za'ayi a ƙarƙashin rinjayar da na halitta dabam dabam na zafi, ko da yake da tsari zai iya taimaka installing al'ada famfo ga tsarin dumama.

Tabbatar da zazzabi tsarin mulki

Saboda haka, ethyl barasa farawa zuwa ƙafe a zazzabi na 78 ° C. Yadda tsira da ake bukata da zazzabi yanayi? A mafi sauki wani zaɓi - wani iko da ma'aunin zafi da sanyio da on-kashe wutar lantarki dumama rabi da hannu.

Duk da haka, da fasaha ci gaba na gaskiya kuma suna can don sauƙaƙe da kuma sanya aiki da kai wasu matakai. Yadda za a yi wani lantarki moonshine cewa zai iya da kansa kula da ganiya zazzabi for aiwatar? Kawai yi amfani da shirya kayyadewa tsara don kula da qaddara zafin jiki a cikin dumama da kuma aikin famfo tsarin.

taro da aka nuna a cikin adadi. PETN zama da kansa kunna da kashe yayin da rike wani ruwa zafin jiki a qaddara kewayo.

Amfanin moonshine wutar lantarki

Idan aka kwatanta da na gargajiya lantarki moonshine har yanzu da yawan abũbuwan amfãni:

- Compactness (qazanta tuna da girman da dukan na'ura tare da gas ko itace-kona zafi Madogararsa).

- ikon sosai daidai, ko da a cikin atomatik yanayin da zafi na sublimation tsari.

- shigarwa na motsi: The naúrar za a iya sanya a ko'ina a cikin gidan, ko kuma lambu, ko da a cikin yadi, da fairly sauki tsawo igiyar.

matakan tsaro

Kamawa gida zamanin] aular, dole ne ka tuna cewa Mash dumama auku a cikin rufaffiyar girma a isasshe high zafin jiki da kuma samar da wani samfurin da za a cinye a ciki. Kuma haka:

- shi wajibi ne don saka idanu da tsarki paroprovodyaschih bututu su hana clogging, su hana matsa lamba ginawa-up a cikin na'ura da kuma, daidai da, ta fashewa.

- a farkon sublimation vaporizes a kananan adadin methanol (kananan adadin shi ne a cikin wani Braga ta Portugal), ta tafasar zafin jiki ne 64 ° C ko 12 ° C da ke ƙasa tafasar batu na ethanol. Saboda haka, na farko 50 milliliters na barasa tare da kowane 10 lita na wanka da za a tattara dabam da kuma a cikin wani hali da aka ba cinyewa a matsayin wani abin sha.